Appetizers
Black Cod
$35.50
Served with broiled black cod in teriyaki sauce.
Tempura
$21.50
Deep fried shrimp and seasonal fresh vegetables.
Rice
$3.50
Steamed white rice.
Edamame
$8.50
Whole soy beans steamed in the pot and lightly salted.
Sake Kama
$28.50
Broiled salmon collar.
Teriyaki Salmon
$28.50
Broiled salmon in teriyaki sauce.
Hamachi Kama
$28.50
Brolled yellowtail collar.
Tatsua Age
$21.50
Fried chicken tenders in tatsuta sauce.
Soft Shell Crab Small
$15.50
Deep fried.
Sunomono Salad
$4.50
Cucumber salad in kiyosaku special dressing.
Oshinko
$10.50
Japanese pickles.
Miso Soup
$3.50
Soy bean soup.
Hiayakko
$7.50
Tofu with ginger and green onion.
Soft Shell Crab Large
17.50
Deep fried.
$Dinner Specialties
Sukiyaki
$39.50
Finest grade of tender beef and fresh vegetables cooked in kiyosaku sukiyaki sauce.
Shabu Shabu
$39.50
Finest grade of thinly sliced tender beef and finest seasonal vegetables in kiyosaku special clear broth. Cooked and served in authentic ceramic pot.
Sashimi
54.50
Beautiful and colorful assortment of fresh tuna, yellowtail, sea bream, salmon, albacore and octopus.
$A La Carte
Chicken Teriyaki
$18.50
Grilled chicken in teriyaki sauce.
Tonkatsu
$20.50
Served with breaded pork tenderloin cutlet.
Sanko Nabe
$26.50
Served with chilean sea bass, black Cod, Sea bream, and 3 kinds of mushrooms in kiyosaku special broth served in a ceramic pot.
Yakitori
$14.50
Served with skewered chicken in teriyaki sauce.
Gyoza
$14.50
Served with pork pot stickers.
Dobin Mushi
$21.50
Served with pine mushrooms, Alaskan king crab, ginkgo nut, white fish in kiyosaku special broth served in a tea pot. only in September and October.
Katsu Donburi
$20.50
Served with breaded pork tenderloin cutlet over rice with special sauce and egg.
Cha Soba
17.50
Served with finest green tea noodles.
$Sushi Handrolls
Cucumber Sushi Handrolls
$9.50
Yellowtail Sushi Handrolls
$14.50
Spicy Salmon Sushi Handrolls
$16.50
Tuna Sushi Handrolls
$15.50
Spicy Yellowtail Sushi Handrolls
$16.50
Spicy Scallop Sushi Handrolls
$16.50
Spicy Tuna Sushi Handrolls
$17.50
Salmon Sushi Handrolls
$14.50
Eel and Avocado Sushi Handrolls
17.50
$Sushi Rolls
Cucumber Roll
$9.50
Yellowtail Roll
$14.50
Spicy Salmon Roll
$16.50
Tuna Roll
$15.50
Spicy Yellowtail Roll
$16.50
Spicy Scallop Roll
$16.50
Spicy Tuna Roll
$17.50
Salmon Roll
$14.50
Eel and Avocado Roll
17.50
$Sushi
Sashimi Sushi
$26.50
Unagi Donburi Sushi
$35.50
Served with baked freshwater eel over steamed rice with kiyo's unagi tare sauce Includes sunomono salad and miso soup.
Albacore Sushi
$9.50
Smoked Salmon Sushi
$9.50
Alaskan King Crab Sushi
$35.50
Salmon Egg Sushi
$10.50
Sea eel Sushi
$9.50
Anago
Scallop Sushi
$12.50
Our Famous Kiyosaku Roll Sushi
$35.50
Alaskan king crab and avocado.
Toro Tuna Sushi
$35.50
Yellowtail Sushi
$9.50
Mackerel Sushi
$10.50
Sea Breem Sushi
$9.50
Tai
Freashwater eel Sushi
$12.50
Unagi.
Omelette Sushi
$8.50
Nigiri Sushi
$35.50
Sushi assortment Includes sunomono salad and miso soup 1 piece of tuna, yellowtail, shrimp, octopus, salmon, omelette, sea bream and cucumber roll.
Kiyo's Original Grapefruit Special Sushi
$24.50
Alaskan king crab, scallop, tuna, salmon and daikon sprouts in kiyo's special sauce.
Tuna Sushi
$10.50
Salmon Sushi
$9.50
Octopus Sushi
$8.50
Smelt Egg Sushi
$8.50
Squid Sushi
$8.50
Shrimp Sushi
8.50
$Beverages
Soft Drinks
$3.50
Served with coca cola, diet coke, sprite, 7up, and ice tea.
Green Tea
3.50
$Desserts
Ice Cream
$6.50
Served with traditional green tea, vanilla, red bean and royal cappuccino.
Mochi
$9.50
Tempura Ice Cream
$11.50
Served with green tea, vanilla, and red bean ice cream layered and covered with butter pound cake dipped in tempura batter and deep fried until golden brown.
Menu for Kiyosaku Sushi is provided by findrestaurantmenu.com
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