Appetizers
Guacamole Appetizer
$9.75
Nachos con Guacamole y Crema
$10.75
Queso Fundido
10.75
$Salad
Guacamole Salad
$11.25
Carnitas Salad
$13.25
Chicken Salad
12.75
$Classic Mexican Combinations
Served with corn chips and salsa, rice and beans.Chicken Flautas 2 Pieces
$12.50
With guacamole y crema.
Chicken Burrito All Meat
$12.50
Meat Quesadilla
$15.75
With guacamole y crema chicken, beef or pork.
Chile Relleno
$10.25
Served with tortillas.
Taquitos con Guacamole
$12.25
Taco y Enchilada
$14.95
Taco y Tamal
$11.00
Taco y Chile Relleno
$11.50
Enchilada y Tamal
$11.25
Enchilada y Chile Relleno
$11.50
Chile Relleno y Tamal
$11.50
Hard Shell Tacos 2 Pieces
$13.75
Beef or chicken.
Soft Tacos 2 Pieces
$14.95
Chicken, carnitas or asada.
Cheese Enchiladas 2 Pieces
$15.95
Cheese Enchiladas Rancheras 2 Pieces
$14.00
With guacamole y crema.
Tamales 2 Pieces
$11.50
Chiles Rellenos 2 Pieces
$15.95
Served with tortillas.
Tostada 1 Piece
$12.25
Chicken, beef or pork.
Burrito 1 Piece
15.75
Beef or pork.
$De La Casa Combination
Carne Adobada y Carnitas
$16.50
Carne Asada y Carne Adobada
$17.95
Carnitas y Carne Asada
$14.50
Beef Chile Rojo y Pork Chile Verde
14.50
$Especialities De La Casa
Pollo en Mole Poblano
$14.00
Pollo en Pipian
$14.00
In Precolumbian times the Tarascans and the Aztecs in central Mexico created this sauce with ground pumpkin seeds and chiles to accompany their fish and wild game. Today in the state of Zacatecas a wedding is not complete without piping.
Beef Chile Rojo
$12.50
Bite-size pieces of mildly seasoned tender beef, cooked in a red Chile sauce.
Pork Chile Verde
$12.50
Trimmed pork meat cut into small chunks and cooked with green chiles and tomatillos.
Steak Picado
$17.95
Beefsteak sauteed with bell peppers, onions, and tomatoes.
Carnitas
$16.95
Carefully trimmed pork meat slowly cooked in a copper kettle, then browned and served with guacamole and tortillas so you can make your own tacos.
Carne Asada
$13.50
Mexican style, thin cut beef steak seasonedand broiled, served with guacamole.
Carne Adobada
$13.50
Broiled marinated pork steak with a spicy and distinctive flavor.
Chicharron en Salsa
$15.95
Selected pork meat, oven roasted until crispyand served in a sauce of tomatillos, green chiles, scallions and cilantro. A Mexican delicacy.
Machaca con Queso
$12.75
Shredded beef or chicken breast, sliced bell peppers, onions, and ripe tomato wedges stirred on a dry hot grill and seasoned with fresh pressed garlic and melted the cheese.
Shrimp in Pipian
$18.75
Shrimp Picado
$19.95
A fine example of traditional California cuisine. Lots of grilled chiles, onions, tomatoesand garlic.
Shrimp Dona Diabla
$18.75
This is a very hot dish. We are unable to prepare it mildly. What is hot is hot.
Shrimp in Garlic
20.75
Our own interpretation of camaron al mojo de Ajo. A culinary tradition through the coastal towns of the Mexican Pacific Riviera.
$Vegetarian Green Patch
Spinach Enchiladas
$14.95
Chile Relleno y Enchilada
$11.50
Spinach Tostada with Guacamole
$12.25
Spinach Soft Tacos
$12.25
Flour or corn tortilla.
Machaca Vegetariana
$12.75
Burrito Vegetariano
$12.25
Broccoli, spinach, tomatoes, onions, bell peppers, scallions, garlic, salsaand cheese Chile relleno burrito.
Quesadilla Vegetariana
12.75
$Desserts
Jericaya
$4.75
Flan de Cafe
$4.75
Carrot Cake
7.25
$Beverages
Sodas
$2.25
Iced Tea
$1.70
Milk
$1.75
Coffee
$1.75
Menu for El Mirasol Regional Cuisines is provided by findrestaurantmenu.com
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