Starters
Tom Yum Kai Soup in a Pot for Two
$21.00
Thai spicy shrimp soup with kefir le lemongrass, straw mushrooms and white mushrooms.
Tom Yum Kai Kung in a Pot for Two
$19.00
Thai coconut chicken soup with kefir leaves, lemongrass, straw mushrooms and white mushrooms.
Egg Drop Soup
$9.00
Water chestnuts, peas and carrots.
Chicken Wonton Soup
$16.00
In a pot for two. Topped with scallions.
Wangs Amazing Hot & Sour Soup
$9.00
Steamed Dim Sum Platter
$17.00
Chicken and shrimp cabbage rolls, pork dumplings and chicken pot stickers.
Combination Appetizer Platter
$17.00
Half spring rolls, mini beef skewers and cream cheese wonton.
Pan-Fried Chicken Pot Stickers
$19.00
5 pieces. Sweet soy vinaigrette dipping sauce.
Beef Skewers
$19.00
4 pieces. Sliced Angus beef marinated in our traditional housemade BBQ and soy sauce.
Crab Rangoon
$17.00
5 pieces. Deep-fried wontons filled with cream cheese, crab and seasonings. Served with a sweet soy dipping sauce.
Warm Edamame
$13.00
Chinese soy beans, wok'd in a garlic and soy sauce. Tossed in sea salt.
Cold Edamame
$11.00
Chilled Chinese soy beans in a garlic, soy sauce. Tossed in sea salt.
Chilled Peanut Noodles
$16.00
Cold noodles tossed in our housemade peanut sauce.
Ahi Tuna Tartar with Avocado
$24.00
Served with wasabi, ginger and crispy wonton strips.
Red Dragon Wontons
$16.00
5 pieces. Filled with cream cheese and served with a sweet soy dipping sauce.
Coconut Shrimp
$22.00
5 pieces. Large shrimp tossed in sweet coconut, deep-fried golden brown, served with a sweet Asian aioli sauce.
Korean Spare Ribs
$19.00
4 pieces. Bite sized pork ribs braised in a soy BBQ sauce and served on tangy Korean coleslaw.
Classic Chinese Spring Rolls
$9.00
Deep fried and filled with fresh vegetables.
Vietnamese Vegetable Wraps
$16.00
2 pieces. Fresh raw vegetables wrapped in rice paper with a citrus vinaigrette side.
Steamed Pork Dumplings
$18.00
5 pieces. Sweet soy vinaigrette dipping sauce.
Jalapeno Calamari
$21.00
Calamari steak medallions, seasoned with garlic, jalapenos, scallions, lemon juice.
Tempura Green Beans
$16.00
Wang's Appetizer Sampler
$23.00
2 red dragon wontons, 2 crab rangoon and 2 coconut shrimp.
Drunken Wontons
$19.00
6 pieces. Steamed chicken wontons. Served in a spicy vinaigrette oil with chives.
Seared Sesami Ahi
24.00
Seared ahi rolled in black and white seeds. Served with ponzu sauce.
$Salads
Chinese Chicken Salad
$24.00
Mixed green and red cabbage with sauteed soy, ginger chicken, garnished with wonton crisps, mandarin orange segments and cashews.
Larb Salad
$21.00
Minced chicken breast, mint leaves, coriander leaves, lemongrass, minced Thai chili, rice powder, red onions and lime.
Chicken Lettuce Wrap
$21.00
Minced chicken breast, water chestnuts, pine nuts, with a plum vinegarette.
Crunchy Asian Salad
$21.00
Snow peas, bean sprouts, carrots, peppers, cilantro leaves, mint, green onions, peanuts and marinated Asian seasoned chicken.
Korean Jicama Salad
$12.00
Freshly shredded jicama, red cabbage, carrots, mint and walnuts, homemade Korean citrus vinaigrette.
Chicken Peanut Salad
$22.00
Crispy chicken breast and mixed green lettuce in a peanut dressing.
Black Tofu Salad
$19.00
Julienne carrots, julienne red peppers, celery micro herbs and sesame vinaigrette.
Seaweed Salad
$17.00
Mixed greens and cucumbers tossed with a gluten free soy, rice vinegar and sesame oil vinaigrette.
Side Salad
10.00
Mixed greens tossed with a sesame ginger dressing.
$Noodles
Beef Chow Fun Noodles
$27.00
Marinated flank steak with rice noodles, onions, scallions and bean sprouts wokked in a sweet soy or oyster sauce.
Chicken Chow Fun Noodles
$25.00
Marinated flank steak with rice noodles, onions, scallions and bean sprouts wokked in a sweet soy or oyster sauce.
Shrimp Chow Fun Noodles
$31.00
Marinated flank steak with rice noodles, onions, scallions and bean sprouts wokked in a sweet soy or oyster sauce.
Pad See Ew Noodles
$25.00
A traditional stir-fry in Laos and Thailand. Wild rice noodles with mixed bell peppers, asparagus, onions, mushrooms, and Thai basil. Stir fried in a spicy oyster sauce.
Lo Mein - Soft Noodles
$22.00
Chinese noodles wokked with julienned vegetables in a classic soy, garlic brown sauce.
Pad Thai Noodles
$16.00
Chicken breast, rice noodles, scallions, bean sprouts and chopped peanuts. Coriander and lime in a pad Thai sauce.
Chicken Pad Thai Noodles
$26.00
Chicken breast, rice noodles, scallions, bean sprouts and chopped peanuts. Coriander and lime in a pad Thai sauce.
Shrimp Pad Thai Noodles
$31.00
Chicken breast, rice noodles, scallions, bean sprouts and chopped peanuts. Coriander and lime in a pad Thai sauce.
Chow Mein Pan Fried Noodles
$22.00
Chinese noodles topped with cabbage, scallions, celery and bean sprouts. Wokked in a chicken stock white sauce.
Singapore Chicken with Rice Noodle
27.00
Chicken breast, yellow curry, sesame oil, ginger, sherry wine, red and yellow peppers, scallions, bean sprouts, BBQ sauce, soy sauce and oyster sauce.
$Tofu
Orange Tofu
$21.00
Fresh orange peels, garlic and ginger in a mild spicy honey sweet sauce.
Tempura Tofu
$22.00
Tempura fried tofu, asparagus, bok choy, green beans, white mushrooms and with spicy aioli and sweet ginger soy.
Tofu Stir Fry
$20.00
Tofu lightly marinated in minced ginger. Garlic, Fresno peppers and sesame oil. Wokked with button mushrooms and spinach.
Kung Pao Tofu
23.00
Deep-fried tofu with roasted peanuts. Sweet peppers, dried chilies and onions. Wokked in a carmelized soy sauce.
$Vegetables
Szechuan Dry Braised Green Beans
$10.00
Served with spiced brown tofu in a garlic sauce.
Vegetable Platter
$21.00
Mixed vegetables in mushroom sauce.
Steamed Vegetables
$16.00
Steamed Chinese Baby Bok Choy
16.00
Served with mushroom sauce and button mushrooms.
$Sweet
General Wang's Chicken
$29.00
Chicken breast sliced and battered, white onions, broccoli and walnuts in a wang's spiced sauce.
Lemon Chicken
$29.00
Sliced fried chicken breast, topped with a sweet fresh lemon sauce.
Sesame Crusted Chicken
$27.00
Sesame and panko crusted deep-fried chicken breast, served with a pineapple, sweet and sour sauce.
Mandarin Pork
$26.00
Pork loin wokked in a sweet and sour honey sauce with garlic, ginger, sweet sambal and green scallions.
Lemon Pepper Shrimp
$31.00
Lightly battered and fried tiger prawns wokked in a lemon sauce. Serve on baby bok choy.
Walnut Shrimp
$31.00
Battered shrimp and quick-fried and tossed in a cream mayonnaise honey mustard sauce with candied walnuts.
Teriyaki Platter
$26.00
Served with a side of Chinese cabbage and straw mushroom in a garlic sauce.
Orange Peel
$26.00
Fresh orange peels, garlic and ginger in a mildly spicy, honey sweet sauce.
Sweet and Sour
26.00
Battered and wok-fried in a tangy sweet and sour sauce with assorted bell peppers, onions, and pineapple.
$Combinations
Wang's Treasure
$43.00
Chicken breast, beef, scallops, shrimp and mixed vegetables wokked in an oyster or soy sauce.
Beef and Shrimp Lover's Delight
$36.00
Sliced Angus beef wokked in a spicy sauce, alongside tiger shrimp in a mild sauce.
Chef Chou's Crispy Chicken and Sweet Shrimp
$36.00
Crispy chicken, ginger, garlic, hot pepper, and honey sauce. Sweet shrimp with ginger, garlic, and a sweet tomato sauce.
Chicken and Shrimp Duet
$34.00
Chicken breast and shrimp wokked in a garlic black bean BBQ sauce, garnished with baby bok choy.
Velvet Shrimp and Chicken
$34.00
Snow peas, water chestnuts, scallions, ginger and garlic wokked in a traditional Chinese chicken stock.
Spicy Chicken and Beef
28.00
Chicken breast and flank steak with celery red pepper with Szechuan sauce.
$Savory
Mongolian Beef
$27.00
Sliced flank steak with sweet white onions and scallions in a Mongolian sauce.
Cashew Chicken
$29.00
Dark meat chicken with water chestnuts, button mushrooms and garlic in a slightly sweet brown sauce.
Tempura Shrimp
$31.00
Tempura fried shrimp, asparagus white mushrooms, bok choy, green beans, with spicy aioli and sweet and ginger.
Garlic Chicken
$27.00
Snow peas julienned carrots and celery in a tangy, garlic sauce.
Beef and Broccoli
$29.00
Sliced flank steak stir fry in broccoli. Served in a savory beef and oyster sauce.
Twice Cooked Pork
$26.00
Sliced pork and aged tofu wokked in a spicy hoisin soy sauce with minced garlic, red bell peppers and cabbage.
Mushroom and Asparagus
26.00
Button and straw mushrooms and asparagus spears in oyster sauce.
$Fire
Yellow Curry
$28.00
Yellow curry sauce with sweet white onions, carrots and peas.
Kung Pao
$26.00
Stir-fry with roasted peanuts, sweet bell peppers, white onions, dried chilies and caramelized soy sauce.
Black Pepper Chicken
$27.00
Crispy chicken thighs in an orange reduction sauce with a touch of teriyaki sauce.
Red Curry
$28.00
Bell pepper, lemongrass, straw mushrooms, carrots, bamboo, basil and red curry sauce.
Siam Szechuan
$19.00
Sliced Angus beef, celery, green onions, carrots wodded in a Szechuan sauce.
Green Curry
$28.00
Mushrooms, snow peas, straw mushrooms in a green curry sauce.
House Specialty Spicy Pork Filet
$26.00
Jalapenos, onions, salt and pepper seasonings, wokked in an Asian BBQ glaze.
Gingered Beef
$28.00
Angus flank steak marinated in a sesame ginger sauce. Served with leeks and asparagus with salt, pepper and garlic.
Hunan Beef
$27.00
Sliced Angus with mixed vegetables in a spicy oyster sauce.
Singapore Black Pepper Chicken
$28.00
Chicken breast, green beans, mix bell peppers ginger and soy oyster sauce.
Panang Curry Chicken
27.00
Chicken breast, mixed bell peppers, coriander leaves scallions and panang curry with a touch of peanut butter.
$Fried Rice
Pork Fried Rice
$19.00
White rice wok fried with soy sauce, egg, scallions, peas and carrots.
Beef Fried Rice
$20.00
White rice wok fried with soy sauce, egg, scallions, peas and carrots.
Chicken Fried Rice
$18.00
White rice wok fried with soy sauce, egg, scallions, peas and carrots.
Vegetable Fried Rice
$14.00
White rice wok fried with soy sauce, egg, scallions, peas and carrots.
Combination Fried Rice
$26.00
White rice wok fried with soy sauce, egg, scallions, peas and carrots.
Shrimp Fried Rice
$24.00
White rice wok fried with soy sauce, egg, scallions, peas and carrots.
Menu for Wang's In The Desert is provided by findrestaurantmenu.com
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