Salads
Hearts of Palm Springs
$8.00
Spring salad mixed with hearts of palm, tossed with cinnamon pecans in a date and pecan vinaigrette.
Beef Steak Tomato & Buffalo Mozzarella
$10.00
Extra virgin olive oil, balsamic vinegar and fresh basil.
Caesar Salad
$8.00
Imported reggiano curls with our house croutons.
The Wedge
$8.00
Iceberg lettuce with maytag bleu cheese dressing, bacon bits, Diced tomato and bleu cheese crumbles.
The Steakhouse Salad
8.00
Butter lettuce & maytag bleu cheese in our brown derby dressing.
$Soups
Caramelized Onion au Gratin
$6.00
Lobster Bisque
9.00
$Cold
Jumbo Shrimp Cocktail
$18.00
With remmoulade and cocktail sauces.
Lobster Cocktail
$20.00
With tequila lime sauce and served with papaya avocado salsa.
Today's Fresh Oysters Served Chilled or Rockefeller
$15.00
Horseradish & cocktail sauce.
The Ultimate Seafood Combo Cocktail for Four
$65.00
Served hot or cold. Giant king crab, shrimp, lobster and oysters.
Duck Prosciutto & Poached Pear
12.00
Riesling poached pear wrapped shaved duck prosciutto.
$Hot
Clams
$14.00
Steamed
Lump Crab Cakes
$15.00
Pan seared with lemon mustard butter.
Grilled Portabello Mushroom
$9.00
Grilled asparagus, herb & red pepper pesto, chevre' crustini.
Lamb Chopsickles
$16.00
Baby lamb chops in a dijon & shallots essence with a balsamic glaze.
Escargot
12.00
Traditional garlic butter and sourdough bread.
$Steaks & Chops
Sauces: bearnaise, bordelaise, au poivre, gorgonzola cream, wild mushroomNew York Sirloin Steak (16 Ounces)
$39.00
Porterhouse (24 Ounces)
$44.00
Rib Eye Steak (16 Ounces)
$39.00
Bone-In Rib Eye Steak (32 Ounces)
$44.00
Filet Mignon
$39.00-44.00
Double Pork Chop (16 Ounces)
32.00
$Main Menu
Served with duchess potatoes and seasonal vegetables.Prime Châteaubriand for Two
$80.00
Surf & Turf for Two
$140.00
Roasted Prime Rib
$32.00
Yorkshire pudding with au jus and horseradish cream.
Artie's Smoked Chicken and Pasta
$24.00
Smoked chicken, artichokes, sun dried tomatoes and goat cheese With pappardelle pasta.
Buffalo Rib Eye au Polvre
$42.00
Crusted in peppercorns finished with a cognac demi.
Free Range Chicken Breast
$24.00
Finished with a mushroom & marsala sauce.
Rack of Lamb
$37.00
Herb encrusted lamb with a rosemary demi-glaze.
Grilled Veal Chop
42.00
Double veal chop topped with a italian tomato salsa.
$Prime Seafood
Whole Striped Bass
$32.00
Local organically farm-raised, tempura style with capers, chardonnay and lemon.
Grilled Wild Salmon
$24.00
With citrus beurre blanc.
24 Ounce - Australian 12 oz Twin Lobster Tails
$85.00
Seasoned with curry orange butter & served with drawn butter.
Giant Scampi
$45.00
Sauteed in butter & garlic served with pappardelle pasta.
Surf and Turf
$75.00
10 oz filet mignon and 12 oz australian lobster tail.
Broiled King Crab Legs
$80.00
With garlic butter
Fresh Fish
29.00
The best fish the Chef could buy
$Dessert Souffle
Chocolate, Grand Marnier and Berry
15.00
$Interesting Sides
Potatoes au Gratin Irish Cheddar
$6.00
Onion Rings
$6.00
Baked Potato with the Works
$6.00
Yukon Garlic Smashed Potatoes
$6.00
Sweet Creamed Corn
$6.00
Sauteed Mushrooms
$6.00
Sauteed Asparagus
$6.00
3 Rice Pilaf
$6.00
Yukon Gold Steak Fries
$6.00
Creamed Spinach
$6.00
Baby String Beans
$6.00
Menu for Steakhouse at the Spa is provided by findrestaurantmenu.com
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