Appetizers
Toscana Carpaccio
$9.00
Thinly sliced filet Mignon, dressed with olive oil, balsamic, and freshly ground pepper garnished with arugula and capers
Potrabella Mushroom
$8.00
Grilled marinated potrabella mushroom, topped with artichoke hearts and Gorgonzola cheese
Antipasto Platter
$10.00
Mortadella, capicolla, salami, prosciutto, provolone, mozzarella, marinated pepper and artichokes
Bruschetta Romana
$8.00
Toasted Italian bread topped with tomatoes, onions, basil and Parmesan cheese
Spinach Salad
$9.00
Feta cheese, pine nuts, bacon and sun - dried tomatoes
Caprese
$8.00
Fresh Mozzarella over tomatoes with olive oil, basil and ground pepper
Calamari Fritti
$8.00
Served with spicy arrabiata sauce
Asparagus Fritters
8.00
Prosciutto wrapped asparagus with red chili aioli
$Special - Week's Special
Including Your Choice of Soup or Salad.Grilled N Y Steak Oscar
$27.00
Grilled New York Steak Cooked to Perfection Topped with Crab Meat, And a Sundried Tomato Hollandaise Sauce. Served with Seasonal Vegetables and Your Choice of Risotto, Roasted or Mashed Potatoes.
Shrimp Scampi
$25.00
Angel Hair Pasta Tossed with a White Wine Cream Sauce, Topped With Six (6) Jumbo, Oven-baked, Butterflied Shrimps, Sprinkled With Capers, and Garnished with Sundried Tomatoes.
Filet Mignon
27.00
10 Oz. Filet Mignon Cooked to Perfection Served on Top of a Grilled Portabella Mushroom Draped with Marsala Sauce. Served with Seasonal Vegetables and Your Choice of Risotto, Roasted or Mashed Potatoes.
$Soup & Salad
Homemade Soup of the Day
$6.00
Changes daily
Chicken Salad
$16.00
Chicken breast seasoned with garlic and rosemary, topped with arugula, tomatoes, sliced onions, feta cheese and balsamic dressing
Spinach Salad
$9.00
Feta cheese, pine nuts, bacon and sun dried tomatoes
Ice Cube Salda
$7.00
Iceberg lettuce, warm caramelized onion and pancetta, candied walnuts and blue cheese dressing
Vintener's Salad
$7.00
Baby greens, spiced walnuts, red flame, grapes and Parmesan shavings tossed with a sherry vinaigrette
Pear Salad
$7.00
Mixed baby greens, candied walnuts, Gorgonzola cheese and balsamic vinaigrette
Hearts of Palm Salad
$8.00
Topped with artichoke hearts, diced tomatoes and sun dried tomatoes, tossed in an Italian vinaigrette
Baby Greens Salad
$7.00
Mixed baby greens with cherry tomatoes, extra virgin olive oil and balsamic vinaigrette
Caesar Salad Piccola
9.00
Add chicken $5.00, Add calamari $6.00
$Side Dishes
Mixed Vegetables
$5.00
Roasted Potatoes
$5.00
Creamy Spinach
$5.00
Mashed Potatoes
$5.00
Creamy Polenta
$5.00
Sausage or Meatballs
5.00
$Entrees
Risotto Frutti Di Mare
$19.00
Aborio rice shrimp, scallops, clams, black mussels with white or red sauce
Crispy Chicken Tower
$18.00
Panko crusted chicken breasts stacked and layered with a house made spinach risotto
Bauletto Di Pollo
$18.00
Chicken breast rolled with prosciutto, provolone, spinach and sun dried tomatoes, served with a tomato, saffron risotto asparagus
Parmesan
$19.00-21.00
All Parmesan entrees are breaded topped with marinara, provolone cheese and served with spaghetti, Eggplant Parmesan lasagna
Grilled NY Steak
$21.00
Grilled new pork steak with a peppercorn dime glace sauce with seasonal vegetables and garlic mashed potatoes
Grilled Salmon Filet
$19.00
Fresh salmon grilled and topped with a dill cream sauce, served with seasonal vegetables and roasted potatoes
Seared Prosciutto Wrapped Ahi Tuna
$21.00
Served on a bed of roasted red potatoes with sauteed spinach and roasted garlic whole grain mustard butter
Mozzarella Lasagna
$17.00
Our house made family recipe with ground beef, Italian sausage and mozzarella cheese
Grilled Bone In Pork Chop
$18.00
12 oz. bone in pork chop finished with a Madeira wine and sherry glaze, served with roasted red potatoes, glazed apples and veggies
Cacciatore
$17.00
with bell peppers, mushrooms, and onions, in a cacciatore sauce, served on a bed of spaghetti chicken or sausage
Piccata
$18.00-21.00
White wine, lemon butter caper sauce with seasonal vegetables and roasted potatoes
Marsala
16.00-21.00
Mushroom and Marsala wine sauce on a bed of spaghetti bisi
$Pastas
Farfalle and Pesto
$13.00
Tossed with EVO, pine nuts, garlic, pesto and a touch of cream, add chicken $16.50 or add Shrimp $18.50
Spaghetti
$13.00
With our house made spaghetti sauce, Add sliced sausage or house made spicy meatballs $15.00
Balsamic Chicken Fettuccine
$17.00
Sauteed chicken breast with sun dried tomatoes, artichoke hearts and basil in a balsamic garlic cream
Scampi Al Sugo Di Capesanti
$19.00
Shrimp and scallops sauteed in a light butter, white wine sauce with sun dried tomatoes and basil over linguine
Bolognese
$14.00
Pork and beef rage slowly cooked with marinara and burgundy wine sauce over spaghetti
Penne Puttanessca
$15.00
Capers, black olives, basil, wine and crushed red pepper, garnished with anchovies
Penne Boscoso
$15.00
Penne pasta sauteed with sliced Italian sausage with basil, marinara, sun dried tomatoes, garlic and cream
Fettuccine Alfredo
$13.00
In traditional cream sauce, add chicken $17.00, add Shrimp $18.00
Rock Shrimp and Penne
$18.00
Sauteed rock shrimp with crispy prosciutto, peas, tomatoes & asparagus in a Parmesan cream sauce served over penned pasta
Linguine and Mushrooms
$14.00
with sliced pancetta and sun dried tomatoes in a cream sauce
Linguine con Vongole
$18.00
Linguine with a olive oil, garlic and fresh herb sauce, served with manila clams and topped with a fresh water prawn
Spaghetti Bisi
$13.00
Spaghetti tossed in butter, salt, pepper, scallions and peas
Florentine Ravioli
$15.00
Served with house made tomato sauce and sage butter with Parmesan cheese
Fresh Lobster Ravioli
$18.00
Served with a fresh lemon lobster sauce
Carbonara
$15.00
Spaghetti pasta, with sliced pancetta, peas, tomatoes, egg, butter, cream, and Parmesan cheese
Cannelloni
$19.00
House made cannelloni, stuffed with ground beef and Italian sausage, ricotta and Parmesan cheeses, baked with marinara sauce and mozzarella cheese
Menu for Boscoso Modern Italian is provided by findrestaurantmenu.com
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