Appetizers
Blue Point Oysters (6)
$16.00
On ice and classic garnish.
Escargots Burgundy Style
$12.00
White Anchovies
$11.00
Balsamic glaze and grill toast.
Baked Onion Tart with Goat Cheese
$11.00
Squid Sauteed
11.00
Fingerling potato, tomato and andouille sausage.
$Soups
The Classic Onion Soup Au Gratin
$10.00
Soup de Poisson
12.00
Rouille, cheese and croutons.
$Salads
Celery Remoulade Salad
$11.00
Organic Mixed Greens Vinaigrette Salad
$8.00
Vinaigrette.
Endives Salad
$12.00
Candied walnut and blue cheese.
The Classic Caesar Salad
$11.00
Frisee Salad
12.00
Poached egg, bacon, croutons.
$Pasta and Risotto
Risotto with Spicy Sausage and Sun-Dried Tomato
$21.00
Gluten-Free Pasta Wild Mushrooms
$21.00
Organic Chicken Liver
$22.00
Sauteed with fettuccine and mushrooms.
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