Antipasto
Cozze Alla Livornese
$14.00
Black mussels sauteed in a tomato sauce.
Polpettine di Carne
$12.00
Homemade beef meatballs, peas in a marinara sauce.
Carpaccio di Polipo
$14.00
Thin sliced octopus arugula and tomatoes in a lemon dressing.
Carpaccio di Manzo
$14.00
Thin sliced beef with arugula and shaved Parmesan cheese.
Calamari Fritti
$14.00
Fried calamari served with tartar sauce.
Prosciutto e Parmiggiano
$17.00
Prosciutto di parma with chunks of Parmesan cheese topped with aged balsamic.
Burrata e Fagiolini
16.00
Creamy mozzarella with string beans and cherry tomatoes.
$Zuppe & Insalate
Insalata Mediterranea
$11.00
Mixed green salad, grilled red peppers, olives, cucumber, red radish, in a fennel vinaigrette dressing topped with feta cheese.
Zuppa Frantoiana
$8.00
Mixed vegetable soup with beans.
Insalata Bella
$12.00
Radicchio, arugula, fennel, apples, walnut, goat cheese in olive oil lemon dressing.
Insalata di Barbabietole
$12.00
Red beets, walnuts, mixed greens with sliced blue cheese in red wine vinegar dressing.
Insalata Misticanza
$7.00
Mixed spring salad with cherry tomatoes in a balsamic dressing.
Insalata Caprese
$12.00
Mixed salad, tomato and mozzarella cheese.
Insalata Romana
$9.00
Caesar salad with Parmesan cheese and anchovies.
1/2 Order Rigatoni
$10.00
Choice of bolognese, marinara, olive oiland garlic or alfredo sauce.
1/2 Order Penne
$10.00
Choice of bolognese, marinara, olive oiland garlic or alfredo sauce.
1/2 Order Angel Hair
$10.00
Choice of bolognese, marinara, olive oiland garlic or alfredo sauce.
1/2 Order Spaghetti
10.00
Choice of bolognese, marinara, olive oiland garlic or alfredo sauce.
$Pasta E Risotto
Bis di Pasta
$20.00
Gnocchi in a marinara sauce and homemade ravioli filled with ricotta and spinach in a butter sage sauce.
Fettuccine Alla Bolognese
$20.00
Fettuccine served with veal ragu.
Linguini Vongole
$22.00
Linguini with manila clams. Served in a white or red sauce.
Risotto Asparagus con Gamberi
$24.00
Risotto with asparagus and shrimp.
Pappardelle Genovese
$22.00
Pappardelle served with pesto, potato and string beans.
Tagliatelle All'emiliana
$22.00
Tagliatelle with ham, peas and mushrooms in a creamy sauce.
Lasagna Bolognese
$22.00
Homemade lasagna.
Risotto Ai Funghi di Bosco
24.00
Risotto with wild mushrooms.
$Carne & Pesce
Sogliolette al Limone
$26.00
Sand dabs with lemon, capers, butter sauce served with julienne vegetables.
Pollo al Mattone
$26.00
Grilled marinated chicken in herbs served with roasted potatoes and spinach.
Scaloppine Piccata
$26.00
Thinly pounded veal in a lemon caper sauce served with gnocchi.
Milanese di Vitello
$26.00
Breaded veal topped with Checca served with arugula.
Agnello Alla Brace
$34.00
Grilled marinated rack of lamb with spinach and roasted potatoes.
Gamberi Provinciale
$28.00
Shrimp with cherry tomatoes, garlicand white wine, served with fettuccine.
Filetto al Peppe Verde
$28.00
6 Ounces filet mignon served with mixed vegetables and mashed potatoes.
Salmone al Prosecco
$27.00
Salmon in a prosecco sauce served with asparagus.
Cioppino
$33.00
Mixed seafood, mixed shellfish in a light tomato sauce.
Side Vegetables
$4.00
Roasted potatoes, asparagus, spinach, or julienne vegetables.
Menu for Tiramisu Trattoria is provided by findrestaurantmenu.com
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