Antipasti
Insalata Di Pere E Buffalo Mozzarella
$19.00
Thinly sliced fresh pear, topped with buffalo milk mozzarella imported from Italy and housemade fresh fig balsamic reduction. Figs organically grown in our garden.
Insalata Cesare
$16.00
Organic romaine lettuce with housemade croutons from our in house baked bread in a creamy dressing garnished with shaved parmigiana reggiano.
Insalata Di Burrata
$16.00
Sliced heirloom tomatoes, burrata cheese, drizzled with housemade balsamic glaze and extra virgin house infused tomato oil and basil oil.
Insalata Mediterranea
$16.00
English cucumbers, tomatoes, kalamata olives, feta cheese, red onion, oregano from our garden with extra virgin olive oil and red wine vinaigrette.
Insalata Italiana
$16.00
Italian marinated artichoke, heirloom tomatoes, topped with shaved wine infused ubriaco and tuscan pecorino cheeses.
Insalata Di Cavolo Nero
$16.00
Black lacinato tuscan kale, radish, fresh apple, shaved parmigiano reggiano and lemon vinaigrette.
Carpaccio Di Manzo
$17.00
Raw beef tenderloin hormone free, antibiotic free sliced thinly, finely chopped shallots, grated Asiago cheese, housemade herb mustard sauce on organic mixed greens.
Prosciutto E Melone
$20.00
San daniele 24 month aged, free range prosciutto and melon.
1 oz. American Paddlefish Molossal
$75.00
Small black eggs caviar, similar to sevruga, mild flavor with smooth finish, served with blinis and creme fraiche.
Carpaccio Di Polipo
$18.00
Mediterranean octopus, blanched and thinly s liced and extra virgin lemon olive oil.
Polpette
$16.00
Housemade veal and pork meatballs and served with fresh tomato sauce.
Cozze Al Vino
$18.00
Fresh Prince Edward island mussels steamed in white wine, fresh herbs, garlic and chopped fresh tomatoes.
Calamari Fritti
$18.00
Crispy calamari served on a bed of marinated, shaved cucumbers with a housemade tomatillo reduction.
Salsiccia Di Casa
$18.00
Fresh housemade we grind our own, no hormone, no antibiotic pork make sausages in house, no fillers, no preservatives spicy sausage grilled and sliced, served with a homemade mustard and herb sauce.
Portobellini Con Melanzane
$18.00
Portobellini stuffed with eggplant, zucchini, parmigiano reggiano, mozzarella, finished with tomato sauce.
Pasta Fritta
6.00
Housemade fresh bread dough, flash fried, sprinkled with Sicilian sea salt and served hot.
$Primi
Lenny's Pasta
$49.00
Linguine with whole lobster tail, shrimps and calamari tossed with olive oil, garlic, tomato cubes and Italian flat leaf parsley.
Gnocchi Al Sugo Di Maiale
$29.00
House made potato gnocchi and braised pork in light tomato sauce.
Tagliatelle Marittima
$30.00
Tagliatelle in a light creamy sauce, with black tiger prawns, large sea scallops, zucchini, oyster mushrooms and diced fresh tomatoes.
Pappardelle Al Bosco
$30.00
Pappardelle pasta with preserved white truffle oil in a light sauce of cream and asiago cheese.
Penne Con Salsiccia Alla Jerry Nell
$28.00
Penne with our spicy housemade pork sausage in a tomato and roasted garlic sauce.
Pappardelle Con Ragu Di Buffalo
$30.00
Pappardelle bolognese style with in house-ground buffalo, red wine reduction and tomato cubes.
Spaghetti Alla Bolognese
$28.00
Spaghetti with house ground veal and pork in a traditional tomato sauce.
Rigatoni Al Manzo
$30.00
Rigatoni with finely shaved beef tenderloin hormone free, antibiotic free sweet peas, in a light tomato and housemade demi-glace reduction.
Spaghetti Alla Chitarra Con Pollo E Limone
30.00
Housemade spaghetti with strips of hormone free, antibiotic free chicken breast, fresh oregano from our garden and fresh lemon.
$Secondi
Agnello Arrosto Con Frutti Di Bosco
$44.00
Grilled New Zealand lamb rack,hormone free, antibiotic free, mixed berry demi-glace, served with vegetable bundle and potato.
Pollo Alla Melanzana
$35.00
Hormone free, antibiotic free, sauteed chicken breast, topped with eggplant, melted fontina cheese, vegetable bundle and potato.
Scaloppine Di Vitello Con Capperi
$39.00
Veal scaloppini sauteed with Sicilian capers, white wine and lemon served with broccolini and potato.
Vitello Alla Parmigiana
$40.00
Pounded veal topped with prosciutto, tomato sauce and melted mozzarella, served with vegetable bundle and potato.
Scaloppine Di Vitello Con Gamberi E Mozzarella
$44.00
Veal scaloppine topped with tiger prawns, melted mozzarella cheese, lemon, white wine reduction, served with broccolini and potato.
Filetto Di Manzo
$49.00
8 oz. beef tenderloin, hormone free, antibiotic free, served filet mignon style, served with vegetable bundle and potato.
Tagliata Di Manzo
$59.00
16 oz. hormone free, antibiotic free, beef ribeye grilled and sliced served with arugula and shaved parmigiano reggiano.
Capesante Al Vino
$49.00
Large fresh sea scallops in a garlic white wine reduction, served with potato and vegetable bundle.
Salmone Agli Spinaci
$39.00
Grilled Skuna Bay, Vancouver island, salmon, served on a bed of spinach with housemade dill sauce, served with potato.
Branzino Con Finocchio
$49.00
Whole Mediterranean sea bass, flown in daily, baked with fresh herbs and lemon, on a bed of fennel, potato and vegetable bundle.
Branzino Alla Griglia
$48.00
Grilled branzino filet drizzled with Sicilian dressing garlic parsley, olive oil white truffle oil, served with vegetable bundle and potato.
Menu for La Spiga Ristorante Italiano is provided by findrestaurantmenu.com
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