A la carte Breakfast
Bagel a la Carte
$12.95
Served with lox, cream cheese, capers, tomato and onions.
Cup of Fresh Fruit a la Carte
$6.50
Fresh Fruit Assortment a la Carte
$9.50
Including papaya and berries.
Almond Raisin Granola a la Carte
$10.50
Served with strawberries, honey and yogurt.
Smoked Ham a la Carte
$5.25
Cooked meat from the upper part of a pig's leg.
Avocado Toast a la Carte
$11.95
Diced tomatoes, Buffalo mozzarella, basil and pepper flakes.
Breakfast Potatoes a la Carte
4.75
Crispy diced potatoes.
$Petit Dejeuner Breakfast
Served with lightly toasted french baguette.Eggs Meurette
$11.95
Poached Eggs on an English muffin with Canadian bacon, spinach, shallots and red wine sauce, served with breakfast potatoes.
Eggs Benedict
$13.95
Poached eggs on a English muffin with Canadian bacon and hollandaise, served with breakfast potatoes. Substitute bacon with smoked salmon for an additional charge.
Frittata
$13.75
Mediterranean open face omelet, spinach, cheese, mushrooms, tomatoes and herbs of Provence, served with breakfast potatoes.
French Denver Omelet
$13.75
Ham, brie, bell peppers and onions, served with breakfast potatoes.
Brie and Prosciutto Omelet
$14.50
Served with breakfast potatoes.
Breakfast Burrito
Eggs, avocado, tomato, cheese and chipotle aioli served with breakfast potatoes.
Spinach Quiche Lorraine
$13.95
Served with seasonal fruit.
Scrambled Eggs
$11.95
Served with bacon, ham or link sausage. breakfast potatoes.
Scrambled Eggs with Smoked Salmon
$13.50
Served with smoked salmon and onions, served with breakfast potatoes.
Plain Crepes
$9.50
Served with powdered sugar, lemon and maple syrup, served with seasonal fruit.
Crepes Stuffed and Ham and Cheese
$12.95
Served with and ham and cheese, served with seasonal fruit.
Crepes Stuffed and Strawberries
$12.95
Served with and strawberries, served with seasonal fruit.
Crepes Stuffed with Scrambled Eggs
$13.95
Served with chorizo, boursin cheese, bechaml and aioli, served with seasonal fruit.
French Toast and Maple Syrup
10.95
Served with seasonal fruit.
$Petit Dejeuner Breakfast Non-Alcoholic Drinks
Juice
Orange, grapefruit, apple, tomato and cranberry.
Fresh Ground Coffee
$3.50
Hot Tea
$3.50
Iced Tea
$3.50
Milk
$3.75
Espresso
$3.95
Cappuccino
$5.50
Cafe Latte
$5.50
Cafe Mocha
$5.50
Double Espresso
$5.50
Double Cappuccino
$6.50
Double Latte
$6.50
Double Mocha
6.50
$Breakfast Alcohol Drink (Must be 21 to purchase)
Mimosa
$8.95
Must be 21 to purchase.
French Bellini
$8.95
Must be 21 to purchase.
Bellini
$8.95
Must be 21 to purchase.
Virgin Mary
$5.75
Must be 21 to purchase.
Bloody Mary
$7.95
Must be 21 to purchase.
Beaux Arts Mary
8.95
Must be 21 to purchase. Served with grey goose vodka, celery stalk and a salted rim.
$Dinner Soups and Warm Appetizers Dinner
French Onion Soup Gratinee
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Crab Cakes
Served with whole grain mustard sauce.
Escargots Bourguignonne
$14.95
Steamed Mussels
14.95
Baby clams mariniere in white wine, shallots and parsley.
$Dinner Salads, Cold Appetizers and Light Dinners
Mixed Baby Green Salad
$7.95
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Mixed Baby Green Salad with Roquefort Caramelized Walnuts
$9.95
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Asian Salad
$9.95
Served with blueberries, mango, peanuts, Napa cabbage, soy and sesame dressing.
Spinach Salad
$8.95
Served with bacon, mushrooms, honey and warm balsamic vinaigrette.
Caesar Salad
$9.50
Green salad with Caesar dressing and cheese.
Salade des Beaux Arts
$10.95
Diced romaine tomatoes, prosciutto heart of palm, Kalamata olives, Goat cheese and a creamy red wine vinaigrette.
Red and Yellow Beet Carpaccio
$14.95
Walnuts, mesclun salad, goat cheese, balsamic vinaigrette.
Ahi Tartar
$13.95
Wonton chips, pickled ginger and avocado fan.
Maine Lobster Salad
$22.95
Ponzu vinaigrette, boston lettuce, papaya and avocado.
Grilled Shrimp and Scallops
Served with spinach salad, bacon, mushrooms, honey and warm balsamic vinaigrette.
Country Pate
$13.50
Served with celery root remoulade and port aspic.
Salmon Carpaccio Paul Bocuse
$14.95
Shallots, dill, lemon and extra virgin olive oil, pink peppercorn.
Shrimp Cocktail
$15.50
Served with avocado and cucumber.
Avocado Stuffed with Crab Salad
$21.50
Cold Poached Salmon
$18.95
Served with cucumber salad and tarragon mayonnaise.
Grilled Octopus
16.95
Served with mushrooms, green olives, sun-dried tomatoes, garlic, olive oil and aioli.
$Dinner Pastas
Gluten free spaghetti and crepes sarazin for an additional charge.Linguini with Baby Clams
Served with baby clams mariniere, white wine, parsley and shallots.
Chicken Ravioli
$21.50
Served with creamy marinara sauce.
Pennette Diablo
$23.50
Served with shrimp, mussels and clams in marinara sauce with crushed peppers.
Linguini Aglio e Olio
$18.95
Served with spinach, crushed peppers and grilled chicken breast.
Linguini Primavera and Marinara
$17.95
Ribbon pasta. Pasta with fresh vegetables. Tomato sauce.
Linguini with Smoked Samon
21.50
Served with smoked salmon, chives, capers and vodka cream sauce.
$Dinner Seafood
Gluten free spaghetti and crepes sarazin for an additional charge.Shrimp Crepes
Cilantro, green onions and lobster sauce, served with saffron rice.
Filet of Salmon
$24.95
Broiled or poached, served with dill sauce.
Lake Superior Whitefish Grenobloise
$24.95
Browned butter, capers and lemon.
Sand Dabs Piccata
$23.95
Butter, white wine and capers.
Shrimp Provencale
$25.95
Olive oil, garlic, diced tomatoes, parsley ad herbs of Provence.
Seafood Feuillete
$26.95
Shrimps, scallops and mushrooms sauteed and served in a puff pastry with lobster sauce, served with saffron rice.
Red Trout Stuffed
24.95
Served , lobster sauce, served with saffron rice.
$Dinner Poultry
Gluten free spaghetti and crepes sarazin for an additional charge.Coq au Vin
$25.95
Braised chicken with pearl onions, mushrooms and bacon, simmered in burgundy wine, served with pasta.
Stuffed Chicken Breast
$25.95
Served with fresh spinach, sun dried tomatoes and goat cheese, sherry demi-glaze.
Chicken Breast California
$24.95
Served with avocado, tomato and mozzarella.
Duckling a l Orange
$29.95
1/2 roasted duckling served with orange sauce.
Duck Magret
29.95
Served with fig sauce baked breast of duck served medium rare.
$Dinner Meat
Gluten free spaghetti and crepes sarazin for an additional charge.Broiled Hanger Steak
$26.95
Served with sauteed shallots, served with french fries. We recommend no more than medium
Steak Au Poivre
$35.95
10 oz. Filet mignon with black and green peppercorn sauce.
Beef Medallions Marched de Vin Sauce
Sauteed Calf's Liver
Served with apple, bacon and onions.
Roasted Rack of Lamb Provencale
Lightly breaded with Dijon mustard and herbs de Provence.
Lunch Appetizers Soups and Salads
French Onion Sopu Gratinee
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Escargots Bourguignonne
$14.50
Chicken Ravioli
$13.50
4 pieces. Served with creamy marinara sauce.
Asian Salad
Served with mango, napa cabbage, peanuts and a soy-sesame dressing.
Grilled Shrimp and Scallops
$18.95
Served with spinach salad, bacon, mushrooms, honey and warm balsamic vinaigrette.
Caesar Salad
$16.95
Green salad with Caesar dressing and cheese.
Caesar Salad with Grilled Chicken Breast
$15.50
Spinach Salad with Grilled Chicken Breast
$15.50
Salade Nicoise
$15.50
Romaine lettuce, tomatoes, green beans, potatoes, celery, hard boiled eggs, tuna, olives, anchovies and onions. substitute seared ahi for tuna for an additional charge.
Avocado Stuffed with Crab Salad
$21.00
Salade des Beaux Arts
$16.95
Diced romaine, diced tomatoes, hearts of palm, prosciutto, Kalamata olives, goat cheese and creamy red wine vinaigrette.
Chicken Waldorf Salad
$14.95
Served with seasonal fruit.
Blackened Shrimp Salad
$16.95
Pineapple, papaya, strawberries, raspberries, cashews and honey Dijon oriental dressing.
Shrimp Louie Salad
$16.75
Served with tomatoes, cucumbers and avocado.
Chicken Curry Salad
$15.50
Served with sliced papaya.
Red and Yellow Beets Salad
$14.75
Walnuts, mesclun salad, goat cheese and balsamic vinaigrette.
Ahi Tartar
$14.50
Wonton chips, pickled ginger and avocado fan.
Mediterranean Seafood Quinoa Salad
$18.95
Served with scallops, shrimp and salmon.
Maine Lobster Salad
21.95
Ponzu vinaigrette, boston lettuce, papaya and avocado.
$Lunch Sandwiches
Served with french fries, quinoa salad or seasonal fruit.Chicken Breast Sandwich
$14.25
Served with Dijon sauce cornichons in a French baguette.
Sand Dabs Sandwich
$15.95
Served with tartar sauce in a French baguette.
Brie Burger
$14.50
Served with bacon and grilled onions.
Tuna Salad Sandwich
$15.95
Served with tomato and avocado in a croissant.
Sandwich Francais
$15.50
Ham and brie in a Fresh baguette.
Croque Monsieur Sandwich
Smoked ham and Swiss cheese sandwich on white toast with bachamel sauce.
Smoked Turkey Breast Sandwich
14.95
Avocado and Swiss cheese on a croissant.
$Lunch Pastas Crepes and Eggs
Gluten free spaghetti and crepes for an additional charge.Chicken Ravioli
$16.95
7 pieces. Served with marinara sauce.
Linguini Aglio e Olio
$15.95
Served with spinach, crushed pepper and grilled chicken breast.
Linguini
$18.95
Served with baby clams mariniere, white wine, parsley and shallots.
Ham and Cheese Crepes
$14.50
Served with bechamel sauce, served with fruit salad.
Chicken and Mushroom Crepes
$14.95
Served with bechamel sauce, served with fruit salad.
Shrimp Crepes
$16.75
Cilantro and green onion with lobster sauce, served with rice.
Crepes Stuffed with Scrambled Eggs
14.95
Served with chorizo, boursin cheese and aioli, served with fruit salad.
$Lunch Specialties
Gluten free spaghetti and crepes for an additional charge.Spinach Quiche Lorraine Lunch Special
$15.75
Served with Caesar salad.
Coq Au Vin Lunch Special
$17.50
Cold Poached Salmon Lunch Special
$17.95
Served with tarragon mayonnaise, served with cucumber salad.
Seared Salmon Lunch Special
$17.50
Served with balsamic vinaigrette and boston lettuce.
Grilled Beef Medallions Lunch Special
$19.95
Sauteed shallots and merlot sauce with french fries.
Sand Dabs Piccata Lunch Special
$17.50
Served with pasta and vegetables.
Crab Cakes Lunch Special
$16.95
Served with whole grain mustard sauce, pasta and vegetables.
Moules Frites Lunch Special
$15.50
Mussels and clams mariniere, french fries and mayonnaise.
Grilled Chicken Breast California Lunch Special
16.95
Served with avocado, tomato and mozzarella.
$Lunch The Vegetarian Corner
Avocado Toast
$14.95
Served diced tomatoes, Buffalo mozzarella and basil, pepper flakes.
Linguini Primavera
$14.50
Ribbon pasta.
Vegetarian Quiche
$14.50
Zucchini, mushrooms, yellow squash, tomatoes and carrots, served with fruit salad.
Spinach, Mushroom and Cheese Crepes
14.50
Served with bechamel sauce served with fruit salad.
$Les Desserts
Assiette de Fromages
$9.50
Brie, goat cheese, boursin and roquefort served with berries and walnuts.
Raspberry Creme Brulee
$9.50
Flourless Chocolate Cake
$9.50
Raspberry coulis, vanilla bean ice cream.
Tarte Tatin
$9.50
Caramelized apple tart served with a scoop of vanilla bean ice cream.
Coupe des Artistes
$8.50
Fresh berries, vanilla bean ice cream and chambord.
Nutella and Banana Crepes
Crepes Suzette
$10.95
Our homemade crepes simmered in orange and lemon juice, grand marnier and orange zest.
Chocolate Profiteroles
Choux puffs stuffed with vanilla bean ice cream and drizzled with warm chocolate sauce.
Flan Napolitan
$9.50
Caramel custard cafe des beaux arts style.
Homemade Bread Pudding
$8.95
Served with creme anglaise.
Ice Cream
$6.50
Ice Cream with Chocolate Sauce
$6.95
Menu for Cafe des Beaux-Arts is provided by findrestaurantmenu.com
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