Oyster Bar
Fresh Oysters on the Half Shell
$3.00-35.00
Prawn Cocktail
$7.95-17.95
cocktail sauce / horseradish
Chilled Crab Legs
$18.95
remoulade / cocktail sauce / butter
Ahi Tuna Tartare "Moons"
$15.50
fresno chili / crushed peanuts apple / walnut vinaigrette
Grande Platter
38.00-72.00
oysters on the half shell / dungeness crab / prawn cocktail / smoked salmon / ahi tuna tartare condiments
$Starters
Roasted Cauliflower*
$13.50
maple curry / quinoa / chimichurri
Beef Carpaccio*
$14.95
horseradish / arugala / parmesan / gaufrette potatoes / Hawaiian salt
Oyster Rockefeller
$12.95
pernod spinach / panko crumbs / parmesan
Crispy Calamari*
$15.50
lemon / caper aioli / cocktail sauce
Smoked Salmon
$12.50
grilled rustic bread / mascarpone capers
Crostini & Burrata
$11.75
tomato / basil / balsamic
Dungeness Crab Cakes
$17.95
arugala / fennel / caper aioli
Coconut Prawns*
11.95
beer battered / petite frisee salad / pineapple guava sauce
$Soups & Side Salads
Nice Little House Salad*
$8.95
romaine / organic mixed greens / radish / carrot / balsamic vinaigrette
Butternut Squash Soup*
$6.00-9.00
maple / pumpkin seeds / coconut milk
Classic Caesar Salad
$10.95-17.95
creamy dressing / crostinis parmesan
Arugala & Spiced Pecan
$12.95
apple / goat cheese / walnut vinaigrette
Clam Chowder
8.00-11.00
smoked bacon / yukon potato leeks cream / manila clams
$Chop House
Steak Frites
$32.95
grilled 10oz angus beef ribeye duck / fat truffle fries / chimichurri sauce
14oz. Ribeye*
40.95
grilled angus beef ribeye / mashed potatoes / fall vegetables / onion strings / herb butter
$Fresh Catch & Dungeness Crab
Filet of Petrale Sole
$27.95
sauteed green beans / oven dried tomato mashed potatoes / lemon caper sauce
Dungeness Crab Cakes
$27.50
fall vegetables / petite arugala / fennel salad / caper aioli
Seared Sea Scallops
$29.50
sauteed green beans / late harvest corn sauce / garnet yam puree
Dungeness Crab Legs
$39.95
sauteed green beans / anna potatoes / herb shallot butter lemon
Grilled Salmon Pinwheel
$28.95
artichoke stuffed / braised greens beluga lentils / green goddess
Dungeness Crab Cioppino
35.95
fresh crab / prawns / sea scallops rock cod / clams / tomato / shellfish broth
$Chef Specialties
Squash & Pumpkin Ravioli
$22.50
pomegranate / lemon / hazelnuts / sage
Coconut Prawns
$27.95
mashed potatoes / petite frisee salad / pineapple guava sauce
Slow Cooked Pot Roast
$24.95
broccoli / carrots / bacon / mashed potatoes / date red wine sauce
Lobster Mac & Cheese
$19.00-29.00
cavatelli / fontina fondue / lobster tail / claw meat / panko crumbs
Wild Boar Bolognese
$21.95
porcini & tomato braised ground boar / pappardelle pasta / rosemary
Seafood Pasta
$29.95
prawns / sea scallops / clams / calamari / rock cod / squid ink pasta / tomato broth
Chicken Picatta
$23.95
chicken breast / lemon caper sauce bucatini pasta with spinach
6 oz. Lobster Tails
49.95
twin tails / fall vegetables / anna potato / drawn butter / lemon
$Surf & Turf
10 oz. Ribeye & Lobster Mac
$47.95
fall vegetables / crispy onions herb butter
Steak & Sea Scallops
$48.95
grilled ribeye steak / spinach / pinot noir sauce tapenade
6oz. Lobster Tail & 10oz. Ribeye
$57.95
fall vegetables / anna potato / onion strings / drawn butter / lemon
Oyster Bar
Today's Selection of Oysters
$3.00-35.00
Oyster Shooter
$3.00
Prawn Cocktail
$7.95-15.50
cocktail sauce / horseradish
Chilled Crab Legs
$17.95
remoulade / cocktail sauce / butter
Ahi Tuna Tartare "Moons"
$15.50
fresno chili / walnut vinaigrette / aioli
Grande Platter
38.00-72.00
blue point oysters / dungeness crab / prawn cocktail / smoked salmon / ahi tuna tartare condiments
$Starters
Oyster Rockefeller
$12.95
pernod spinach / panko crumbs parmesan
Crispy Calamari
$14.50
lemon / caper aioli / cocktail sauce
Crostini & Burrata
$11.75
tomato / basil / balsamic
Dungeness Crab Cakes
$16.95
arugula / fennel / caper aioli
Coconut Prawns
11.95
beer battered / petite frisee salad pineapple guava sauce
$Soups & Side Salads
Nice Little House Salad
$8.95
romaine / organic mixed greens radish / carrot / balsamic vinaigrette
Lobster Bisque
$12.95
sherry wine / smoked paprika cream buttered lobster claw
Fall Mushroom Soup
$4.00-9.00
roasted mushrooms / truffle oil
Classic Caesar Salad
$10.95
creamy dressing / crostinis parmesan
Arugula & Spiced Pecan
$12.95
apple / goat cheese / walnut vinaigrette
Clam Chowder
5.00-11.00
smoked bacon / yukon potato leeks cream / manila clams
$Sandwiches
with choice of truffle fries OR mixed green saladCrab Cake BLT
$16.95
brioche roll / shredded lettuce / tomato / bacon / lemon caper aioli
Grilled Chicken
$13.95
brioche roll / provolone cheese / lettuce / tomato
Maine Lobster Club
$21.95
avocado / tomato / smoked bacon / remoulade
Philly Cheesesteak
15.95
mushrooms / peppers / onions / provolone cheese
$Fresh Catch & Entree Salads
Dungeness Crab Louie
$22.95
dungeness crab / avocado / hard cooked eggs / tomatoes / radish
Prawn Louie
$20.95
prawns / avocado / hard cooked egg / tomatoes / radish
Combo Louie
$21.95
dungeness crab / prawns / avocado / hard cooked egg / tomatoes / radish
Filet of Petrale Sole
$26.95
blue lake beans / oven dried tomato / mashed potatoes / lemon caper sauce
Grilled Salmon Pinwheel
$28.95
artichoke stuffed / braised greens beluga lentils / green goddess
Chicken Caesar
17.95
sliced chicken breast / creamy caesar dressing / crostinis / shaved parmesan cheese
$Chef Specialties
Artichoke Ravioli
$22.50
beans / peas / lemon / basil
Vegetarian Farm Plate
$23.95
seasonal vegetables / broccoli / carrots / parsnip mash / beluga lentils / cauliflower
Coconut Prawns
$22.95
mashed potatoes / petite frisee salad / pineapple guava sauce
Beer Battered Fish & Chips
$18.95
beer battered rock cod / duck fat fries / watercress frisee salad
Lobster Mac & Cheese
$19.00-29.00
cavatelli / fontina fondue / lobster tail / claw meat / panko crumbs
Steak Frites
$32.95
grilled Kobe beef flat iron steak / duck fat truffle fries / chimichurri sauce
Wild Boar Bolognese
$21.95
porcini & tomato braised ground boar / pappardelle pasta / rosemary
Seafood Pasta
$29.95
prawns / sea scallops / clams / calamari / rock cod / squid ink pasta / tomato broth
6 Oz. Lobster Tails
$49.95-37.95
twin tails / seasonal vegetables / anna potato / drawn butter / lemon
14 Oz. Ribeye
40.95
grilled angus beef ribeye / mashed potatoes / seasonal vegetables / onion strings / herb butter
$Surf & Turf
10 Oz. Ribeye & Lobster Mac
$47.95
seasonal vegetables / crispy onions herb butter
6 Oz. Lobster Tail & 10 Oz. Ribeye
$57.95
seasonal vegetables / anna potato onion strings / drawn butter / lemon
1st Course
Maple Brie Bite
2nd Course
Choice ofButternut Squash Bisque
allspice / creme fraiche / pumpkin seeds
Fall Pear Carpaccio
pomegranate / spiced pecans / goat cheese
Dungeness Crab Cakes
marinated fennel salad / radish / caper aioli
3rd Course
Choice ofLocal Filet of Petrale Sole
parsnip mash / sautéed green beans / oven dried tomatoes / lemon butter caper sauce
Slow Roasted Turkey
rosemary butter basted light & dark meat turkey / cranberry orange relish / maple mashed yams / sausage & sage stuffing / brussel sprouts with bacon & chestnuts / truffled turkey gravy
Braised Lamb Shank
marinated fennel salad / radish / caper aioli
4th Course
Choice ofPumpkin Cheesecake Parfait
maple whipped cream / graham cracker crust / pecan square
Old Fashioned Apple Crisp
granny smith apples / cinnamon / golden raisins / oats / salted caramel gelato
Featured Item
Bacon Wrapped Dates with Fontina
Course 1
Wine Pairing: Rose 2015 St Supery Estate Napa. Choice of:Classic Lobster Bisque
butter poached claw / smoked paprika / chives
Arugula & Endive Salad
Bermuda triangle / granny smith apple / spiced pecans
Oysters Rockefeller
pernod spinach / garlic herb panko crumbs / parmesan
Course 2
Choice of:Kobe Beef & Scallops
sautéed spinach / pinot noir sauce / tapenade / crispy potato; Wine Pairing: Cabernet 2013 Stags Leap Winey Napa
Maine Lobster "Thermidor"
Maine lobster / chanterelles / sherry lobster sauce / rainbow carrots / lobster crumbs; Wine Pairing: Chardonnay 2016 Stags Leap Winey Napa
Roasted Cornish Game Hen
crispy polenta / fig and balsamic / watercress; Wine Pairing: Cabernet 2013 Stags Leap Winey Napa
Course 3
Wine Pairing: "Trentadue Chocolate Amore" Port Styled Merlot with Natural Chocolate Essence. Choice of:Chocolate Mousse
Amaratto cherries / crushed hazelnuts / whipped cream
Bananas Foster Bread Pudding
bruleed banana / brioche / vanilla gelato / bourbon caramel sauce
Blood Orange Sorbet
pistachio cardamom crumble / huckleberries
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