Appetizers
#1. Satay
$8.95
Grilled beef, pork or chicken satay on skewers marinated with oriental herbs. Served with peanut sauce.
#2. Thai Egg Rolls
$7.00
Stuffed with ground chicken, shredded vegetables and glass noodles in oriental herbs. Served with sweet and sour sauces.
#3. Fish Cakes
$8.50
Fried fish cakes mixed with minced green beans. Served with sweet cucumber sauce.
#4. Crab Rolls
$7.95
Deep fried crabmeat, soy beans and marinated with Thai herbs. Served with sweet and sour sauce.
#5. Corn Cakes
$7.50
Fried corn mixed with ground chicken and served with sweet garlic sauce.
#6. Peek-Gai-Tod
$7.50
Thai style deep fried stuffed chicken wings. Served with garlic sauce.
#7. Peek-Gai-Tod-Prik
$7.50
Crispy fried chicken wings, sauteed with chef's spicy and sweet sauce.
#8. Koong-Ka-Bok
$9.00
Marinated prawns wrapped with wonton skin, then deep-fried. Served with sweet and sour sauce.
#9. Pla-Muk-Tod
$8.50
Crispy calamari, served with spicy-sweet and sour sauce.
#10. Pla-Muk-Yang
$8.50
Barbecued calamari, served with spicy-sweet and sour sauce.
#11. Hoi-Yang
10.95
Barbecued mussels, served with spicy-sweet and sour sauce.
$Appetizers-Thai Style
Thai style vegetarian's delight.#75. Vegetarian's Delight (Tofu Tod)
$6.95
Deep-fried tofu and taro root, served with homemade sauce.
#76. Egg Rolls (JE)
$6.95
Vegetables marinated with Thai herbs and wrapped with wonton skin then deep-fried. Served with sweet sauce.
#77. Pak-Tod (JE)
7.00
Deep-fried vegetables, served with peanut sauce.
$Soups
#13. Tom-Yum-Kai
$9.95
Sour chicken and mushroom soup, with a touch of lemongrass and roasted chili.
#14. Tom-Kha-Kai
$9.95
Thai style lemon chicken soup in coconut milk.
#15. Tom-Yum-Koong
$10.95
Sour prawn and mushroom soup, with a touch of lemongrass and roasted chili.
#16. Tom-Kha-Talay
$12.95
A combination of shrimp, squid, mussels and scallops in coconut milk.
#17. Tom-Yum-Talay
$12.95
A combination of shrimp, squid, mussels, scallops and fish in sour soup.
#18. Kaeng-Jurd-talay
$12.95
A combination of shrimp, squid, tofu, spinach and Napa cabbage in chicken broth.
#19. Thai-Suki
12.95
A combination of prawns, squid, chicken, glass noodles, Napa cabbage, green onions and Thai herbs.
$Soups-Thai Style
Thai style vegetarian's delight.#78. Tom-Yum Pak (JE)
$8.95
Spicy-sour mixed vegetable soup with lemongrass and tofu.
#79. Tom-Kha-pak (JE)
$9.00
A combination of vegetables and tofu in coconut milk and spices.
#80. Kaeng-Jurd Pak (JE)
$8.95
A combination of vegetables, tofu and fried garlic.
#81. Thai Suki (JE)
8.95
A combination of vegetables, tofu, egg, green onions and glass noodles.
$Salads
#20. Salad Kaa
$8.95
Combination of vegetables, hard boiled egg and crispy potatoes, topped with peanut sauce.
#21. Som Tum
$6.95
Shredded fresh green papaya salad with tomatoes, green beans and peanuts marinated with garlic and Thai spicy-sweet and sour sauce.
#22. Yum-Woon-Sen
$8.95
Glass noodles marinated with shrimps, groud pork and herbs.
#23. Yum-Yai
$9.00
Mixture of chicken and pork seasoned with lime and then tossed with a variety of vegetables and egg.
#24. Kai-Chong-Khung
$8.95
Grilled chicken meat marinated in special Thai style sauce.
#25. Kai-Sam-Rod
$8.95
Chicken marinated with fresh lemongrass and red onions, roasted coconut meat in lemon sauce.
#26. Larb
$8.95
Choice of grilled beef, chicken or pork cooked in toasted rice powder, chili and spicy lemon sauce.
#27. Pla Muk
$9.95
Calamari marinated with lemongrass and mint leaves in spicy lemon sauce.
#27. Koong Yum
$9.95
Fresh prawns with lemongrass and mint leaves in spicy lemon sauce.
#28. Combination Seafood
$11.95
A combination of prawns, squid, mussels and scallops in spicy lemon sauce.
#29. Nuer-Nam-Tok
9.95
Grilled beef, pork or duck marinated with fresh Thai herbs.
$Salads-Thai Style
Thai style vegetarian's delight.#82. Salad-Kaak
$8.95
A combination of vegetables, fried tofu and hard boiled egg with peanut sauce.
#83. Yum-Woon-sen (JE)
$7.95
Glass noodles marinated with tofu, vegetables and onions.
#84. Yum-Pak (JE)
$7.95
Mixed green vegetables and tofu in lemon sauce.
#85. Som-Tom
6.95
Shredded fresh green papaya salad with tomatoes, green beans and peanuts marinated with garlic and Thai sauce.
$Barbecue
#30. Kai-Yang
$9.95
Thai style barbecued chicken marinated with oriental spices. Served with garlic sauce.
#31. Kai Pa-Nang Satay (Tofu)
$7.95
Tofu on skewers, grilled and topped with pa-nang red curry, peanut sauce, served on a bed of vegetables.
#32. Nuer-Yang
$9.95
BBQ beef or pork with Thai herbs. Served with fresh lettuce and lemon garlic sauce.
#33. Pla-Yang
10.95
Thai style salmon barbecued with garlic sauce.
$Curries
#34. Kaeng-Kiew-Wan-Kai
$9.95
Chicken or beef in green curry with vegetables and coconut milk.
#35. Pad Gaeng-Kiew-Maker-Kai
$9.95
Sauteed chicken in green curry with coconut milk and eggplant.
#36. Kaeng-Kari-kai
$10.95
Chicken in yellow curry with coconut milk, potatoes, yellow onions and carrots.
#37. Gaeng-Dang-Ped-Yang
$9.95
Red curry with coconut milk and roasted duck with pineapple, tomatoes and spinach.
#38. Pad Panang
$10.95
Chicken or beef or pork. Sauteed chicken with red panang curry sauce, coconut milk and sweet basil.
#39. Choo-Chee-Goong
$12.95
Broiled prawns topped with curry sauce and a touch of Thai herbs.
#39. Scallops
$12.95
Scallops topped with curry sauce and a touch of Thai herbs.
#40. Chu-Chee-Salmon
$12.95
Grilled king salmon over sweet basil topped with chef's special sauce.
#41. Panang-Nuer
$9.95
Thai style beef in red curry with carrots and sweet basil.
#41. Kai
9.95
Chicken in red curry with carrots and sweet basil.
$Entrées
#42. Nuer-Num-Mun-Hoi
$8.95
Choice of beef, chicken or pork sauteed with broccoli and oyster sauce.
#43. Pad-Preow-Wan
$9.95
Combination of shrimp, pork and chicken sauteed with ginger, pineapple and sweet oriental black mushroom sauce.
#44. Asparagus (Seasonal)
$10.95
Fresh asparagus sautéed with crab meat, prawns, minced chicken and egg in a spicy garlic sauce.
#45. Pad-Makeur
$10.95
Sautéed eggplant with prawns, chicken and pork in a garlic sauce and sweet basil.
#46. Kai-Bai-Tong
$9.95
Chicken marinated with white pepper, garlic, cilantro, sesame oil and soy sauce, wrapped with banana leaves. Served with plum sauce.
#47. Kai-Tod
$9.95
Thai style deep fried chicken marinated with oriental spices, served with garlic sauce and sweet cucumber sauce.
#48. Garlic Quail
$9.95
Deep-fried quail marinated with garlic, black pepper and Thai herbs. Served with sweet garlic sauce.
#49. Moo-Pad-Prik King
$9.95
Sauteed slices of pork, chicken or beef and green beans in chili sauce.
#50. Pad-Kha-Prow-Kai
$9.95
Choice of chicken, beef or pork sauteed with garlic, chili sauce and sweet basil.
#51. Praram-Long-song
$9.95
Broiled tender sirloin beef or chicken served on a bed of spinach, topped with peanut sauce.
#52. Moo-Kha-Tiem
$9.95
Pan-fried slices of pork, beef or chicken marinated with garlic and white pepper.
#53. Mixed Vegetables
8.95
Sugar peas, green beans, Napa cabbage, Chinese broccoli, carrots and tofu sautéed with garlic oyster sauce.
$Seafood
#54. Combination Seafood Kha-Prow
$12.95
Combination of prawns, calamari and mussels sauteed with Thai spicy garlic chili sauce and sweet basil.
#55. Praram Prik
$11.95
Scallops, mussels, prawns, salmon or snapper in Thai chili peanut sauce.
#56. Combination Seafood Hot Plate
$12.95
Combination of prawns, scallops, squid, fish and mussels sautéed with garlic spicy sauce.
#57. Pad-Ped-Asparagus Praram Prik (Seasonal)
$12.95
Fresh asparagus sautéed with scallops and prawns in Thai spicy sauce.
#58. Koong Prik Phow
$11.95
Sautéed prawns, calamari or king salmon with tamarind honey garlic sauce.
#59. Pla-Piset-Pompano Fish
$12.95
Deep-fried pompano fish, topped with mushroom ginger chili sauce.
#60. Pla-Kiew-Wan
$12.95
Fresh red snapper or salmon with green curry sauce and mixed vegetables.
#61. Koong-Sawan
$11.95
Crispy prawns cooked in garlic, served with sweet sauce and lemon garlic sauce.
#62. Koong-Kra-Tiem
$12.95
Prawns marinated in garlic black pepper sauce.
#63. Pla-Rad-Prik
$11.95
Red snapper or salmon topped with hot spices, chili and garlic sauce.
#64. Winter-Long-Ruer
$11.95
Roasted salmon and ground pork cooked in garlic, mushrooms, ginger, green onions, pepper and cilantro.
#65. Pla-Muk
$11.95
Calamari sautéed with spicy garlic, chili sauce and sweet basil.
#65. Kha-Prow-Koong
$11.95
Prawns sautéed with spicy garlic, chili sauce and sweet basil.
#66. Pad-Phed-Koong
$11.95
Prawns seasoned with sweet basil.
#66. Pla-Muk
11.95
Calamari seasoned with sweet basil.
$Noodles & Fried Rice
#67. Pad Thai
$11.00
Pan-fried rice noodles with shrimp or chicken, tofu, egg and bean sprouts, topped with ground peanuts.
#68. Pad-Woon-Sen
$9.95
Pan-fried glass noodles with shrimp, chicken, tofu, egg, green onions and mild spices.
#70. Fried Rice
$9.95
Choice of chicken, beef or pork fried rice with egg, onions and Thai herbs.
#71. Fried Rice Prawns
$10.95
Fried rice with prawns, egg, onions and Thai herbs.
#72. Fried Rice Crabmeat
$10.95
Fried rice with crabmeat, egg, onions and Thai herbs.
#73. Fried Rice Combination Seafood
$12.95
Fried rice combination of prawns, crabmeat, calamari, egg, onions and Thai herbs.
74 a Pad Suki Yaki
$9.95
Pan-fried rice noodles with combination of prawns, squid, chicken, tofu, egg, bean sprouts, Napa cabbage, green onions and ground peanuts.
#74. Fried Rice Pineapple
12.95
A combination of prawns, chicken, cashew nuts, pineapple, onions, carrots, green onions and Thai herbs.
$Entrees-Thai Style
Thai style vegetarian's delight.#86. Pad-Makeur (JE)
$9.95
Sautéed eggplant with tofu and sweet basil.
#87. Pad-Pak (JE)
$8.95
Mixed vegetables, tofu and Thai garlic sauce.
#88. Praram-Pak (JE)
$8.95
Mixed vegetables and tofu topped with peanut sauce.
#89. Pad-Tofu-Kha-Tiem (JE)
$8.95
Sautéed tofu in garlic pepper sauce.
#90. Pad-Preow-Wan (JE )
$8.95
Sauteed mixed vegetables with tofu, Thai herbs and sweet oriental black mushroom sauce.
#91. Tofu-Pad-Prik-Khing
8.95
Sautéed slices of tofu and green beans in chili sauce.
$Curries-Thai Style
Thai style vegetarian's delight.#92. Kaeng-Kiew-Wan-Pak
$8.95
Mixed vegetables and tofu in green curry with coconut milk.
#93. Kaeng-Kari-Pak
$8.95
Mixed vegetables and tofu in yellow curry with coconut milk. Served with cucumber sauce.
#94. Kaeng-Dang-Pak
$8.95
Mixed vegetables and tofu with red curry and Thai herbs.
#95. Nam-Prik-Orng
8.95
Red curry mixed with tofu, tomatoes and Thai herbs. Served with fresh vegetables.
$Noodles & Fried Rice-Thai Style
Thai style vegetarian's delight.#96. Pad-Thai-JE
$8.95
Pan-fried rice noodles with tofu, egg and bean sprouts topped with ground peanut.
#97. Pad-Woon-Sen-JE
$8.95
Pan-fried glass noodles with tofu, egg and mixed vegetables.
#98. Pad-See-Ew-JE
$8.95
Pan-fried rice noodles with tofu, egg and mixed vegetables.
#99. Kao-Pad-Pak-JE
$8.95
Thai style fried rice and vegetables.
#100. Rice (Per Person)
2.00
Steamed jasmine rice, brawn rice or coconut jasmine rice.
$Desserts
Ice Cream
$3.95
Fried Banana with Ice Cream
$6.95
Deep Fried Ice Cream
$3.95
Fried Banana
2.95
$Beverages
Thai Iced Coffee
$2.95
Mineral Water
$2.25
Hot Ginger Ale
$1.95
Hot Coffee
$1.95
Coconut Palm Juice
$2.95
Milk
$2.25
7-Up
$1.50
Coke
$1.50
Tea
$2.95
Diet Coke
$1.50
Thai Ginger Ales
$2.95
Hot Tea
$1.95
Menu for Pacifica Thai Cuisine is provided by findrestaurantmenu.com
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