LUNCH MENU
AVAILABLE ONLY BETWEEN 11.30 AM TO 3.45 PM.LUNCH / Starters
Calamari
$16.00
Strips breaded upon order (without tentacles). Served with our Caribbean tartar sauce.
Coconut Shrimp
$16.00
5 shrimp breaded in coconut flakes served with ginger sesame sauce.
Crab Tostaditas
$16.00
Two crispy corn tortillas with snow crab mix, cashew pesto sauce, topped with our salsa brava.
Crab Cakes
$16.00
Two snow crab cakes. Served with habanero buttercream sauce mild spice.
Green Lip Mussels
$17.00
8 steamed mussels in white wine, veloute cream, garlic, and salsa Fresca.
Cheese Flautas
$13.00
Crispy corn tortilla flutes filled with cheese, served with salsa brava and Fresca, black beans with creme fraiche.
Fresh Oysters
4.00
Served with cocktail horseradish sauce
$LUNCH / Soup & Salad
Available at 11.30 am to 4.00 pm.Fishwife’s Clam Chowder
Homemade with cream, potatoes, onions, clams garnished with our salsa Fresca served in regular bowl.(not a bread bowl)
Fishwife’s Tostada Salad
$20.00
Cajun tilapia on a crisp corn tortilla with green cashew sauce. Served on a bed of black beans and rice, hidden underneath fresh greens, with salsa fresca and brava, avocado salsa and sprinkled with cheese.
Fishwife"s Garden Salad
$15.00
Fresh spring mix greens, onions, carrots, radish, cherry tomato, cucumbers served with salsa brava, salsa fresca, and house honey mustard vinaigrette.
Cobb Salad
$17.00
Fresh spring mix greens, cherry tomato, bacon, hard boiled egg, avocado, blue cheese crumbles and dressing.
Asian Ginger Sesame Salad
$15.00
Romaine, mandarin oranges, cranberries, tortilla chips with ginger sesame dressing.
Caesar Salad
13.00
Romaine, croutons, parmesan cheese and Caesar dressing.
$LUNCH / Sandwiches (Available only for lunch)
King Salmon Sandwich
$20.00
Choice of grilled, Cajun or fried. Served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries.
Oysters Sandwich
$19.00
Choice of grilled, Cajun or fried. Served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries.
Calamari Sandwich
$19.00
Choice of grilled, Cajun or fried. Served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries.
Tilapia Sandwich
$18.00
Choice of grilled or Cajun or fried. Served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries.
Chicken Sandwich
18.00
Choice of grilled, Cajun or fried. Served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries.
$LUNCH / Fish and Chips (Available only for lunch)
Combo and Chips
$24.00
Calamari, tilapia, and prawn. Breaded in seasoned cornmeal and bread crumbs served with tartar sauce and french fries.
Prawns and Chips
$22.00
Breaded in seasoned cornmeal and bread crumbs served with tartar sauce and french fries.
Fish and Chips
$21.00
Tilapia. Breaded in seasoned cornmeal and bread crumbs served with tartar sauce and french fries.
Calamari & Chips
$22.00
Golden fried calamari breaded in seasoned cornmeal and bread crumbs, served with tartar sauce and French fries.
Oyster & Chips
21.00
Golden fried breaded in seasoned cornmeal served with French fries and tartar sauce.
$FISHWIFE'S HABANERO SAUCE
Fishwife's famous very hot habanero sauce.FISHWIFE'S HABANERO SAUCE
10.99
$LUNCH / Pastas
Fresh local fettuccine pasta.Alfredo Combo Pasta
$29.00
Bay scallops, bay shrimp and snow crab, sauteed with garlic, shallots, butter, shellfish based veloute, pepper flakes, and Parmesan cheese.
PORTOFINO PASTA
$30.00
Marinara made with mussels, octopus, shrimp, scallops, clams, calamari, fish and finished with Parmesan cheese.
Primavera Pasta
$17.00
Sauteed tomatoes, broccoli, bell peppers, onions, carrots, jicama, garlic, salsa Fresca, and Parmesan cheese.
Marinara Pasta
$17.00
Roasted tomatoes, garlic, fresh basil, and Parmesan cheese.
Alfredo Pasta
$17.00
Sauteed with garlic, shallots, butter, cream in a shellfish based veloute, pepper flakes, and Parmesan cheese.
Al Pesto Pasta
$17.00
Sauteed garlic with fresh basil paste, pinenuts and cream finished with Parmesan cheese.
Gluten Free Marinara
17.00
Rice and corn pasta with tomato marinara sauce, fresh basil and parmesan cheese
$LUNCH / Classics
Available at 11.30 to 4.00 pm.Barramundi
$25.00
A sweet, mild-tasting and delicate fish, seasoned Mayan style with salsa brava and ginger cilantro aioli on a crisp corn tortilla. Served with mushroom rice, black beans, and seasonal vegetables.
Tilapia Cancun
$24.00
Spiced with achiote paste (mild spice) served with cilantro cashew pesto sauce and topped with salsa brava accompanied with mushroom rice, black beans, and seasonal vegetables.
Calamari Steak, Abalone Style
$25.00
Lightly floured, egg-battered, sauteed with shallots, garlic, white wine, lemon juice, tomatoes, and parsley. Served with mushroom rice, black beans, and seasonal vegetables.
Shrimp Cleopatra
$25.00
Sauteed with shallots, garlic, white wine, lemon juice, and capers finished with fresh cream, salsa Fresca, and fresh parsley. Served with mushroom rice, black beans, and seasonal vegetables.
Combo Wrap (Avaliable only for lunch)
$22.00
Sauteed scallops, shrimp and snow crab in habanero cream sauce with red crushed peppers and salsa Fresca, served with mushroom rice, beans and wrapped in a flour tortilla. Served with a small salad.
Seafood Quesadilla (Available only for lunch)
$22.00
Shrimp, scallops, and snow crab sauteed in roasted habanero cream sauce accompanied with our dinner salad.
Vegetarian Bowl (Gluten Free)
19.00
Fresh seasonal vegetables, black beans, rice, and Caribbean cabbage drizzled with ginger sesame vinaigrette. Gluten-free.
$DINNER MENU
Available ONLY 4.00 pm to 8.00 pm.DINNER / Starters
Available at 4.00 pm to 8.pm.Calamari
$16.00
Strips breaded upon order without tentacles. Served with our caribbean tartar sauce.
Coconut Shrimp
$16.00
Five shrimp breaded in coconut flakes. Served with ginger sesame sauce.
Crab Cakes
$16.00
Two snow crab cakes. Served with habanero buttercream sauce mild spice.
Crab Tostaditas
$16.00
Three crispy corn tortillas with snow crab mix, cashew pesto sauce, topped with our salsa brava.
Green Lip Mussels
$17.00
Eight steamed mussels in white wine, veloutÄ› cream, garlic, and salsa fresca.
Cheese Flautas
$13.00
Crispy corn tortilla flutes filled with cheese, served with salsa brava and Fresca, black beans with creme fraiche.
Fresh Oysters
4.00
Served with cocktail horseradish sauce
$DINNER / Soup & Salad
Fishwife’s Clam Chowder
Homemade with cream, potatoes, onions, clams garnished with our salsa Fresca.
Fishwife’s Sea Garden Salad
$15.00
Fresh spring mix greens, onions, carrots, radish, cherry tomato, cucumbers served with salsa brava, salsa fresco and honey mustard vinaigrette.
Cobb Salad
$17.00
Fresh spring mix greens, cherry tomato, bacon, hard boiled egg, avocado, blue cheese crumbles, and dressing.
Asian Ginger Sesame Salad
$15.00
Romaine, cashews, mandarin oranges, cranberries, tortilla chips, ginger sesame dressing.
Fishwife"s Beet Salad
$15.00
Romaine lettuce, beet, feta, apple, onion, walnuts dressed with lemon olive oil mint vinaigrette
Caesar Salad
13.00
Romaine, croutons, Parmesan cheese, and caesar dressing.
$DINNER / Pasta
Local fresh fettuccine.Alfredo Combo Pasta
$29.00
ay scallops, bay shrimp and snow crab, sauteed with garlic, shallots, butter, shellfish based veloute, pepper flakes, and Parmesan cheese.
Portofino
$30.00
Marinara made with mussels, octopus, shrimp, scallops, clams, calamari, fish and finished with Parmesan cheese.
Primavera
$18.00
Sautéed tomatoes, broccoli, bell peppers, onions, carrots, jicama, garlic, salsa fresca, and Parmesan cheese.
Marinara
$17.00
Roasted tomatoes, garlic, fresh basil, and Parmesan cheese.
Alfredo
$17.00
Sautéed with garlic, shallots, butter, cream in a shellfish based velouté, pepper flakes, and Parmesan cheese.
Al Pesto
$17.00
Sautéed garlic with fresh basil paste, pinenuts and cream finished with Parmesan cheese.
Gluten free Marinara
16.00
Rice and corn pasta with tomato marinara sauce, fresh basil, and Parmesan cheese. Gluten-free.
$DINNER / Fried Entrées
Fried Seafood Combo Entrees
$28.00
Calamari, sole, scallop, shrimp, oyster. Breaded in seasoned cornmeal and bread crumbs served with seasonal vegetables, black beans and french fries with our Caribbean tartar sauce.
Fried Calamari Entrees
$24.00
Breaded in seasoned cornmeal and bread crumbs served with seasonal vegetables, black beans and french fries with our Caribbean tartar sauce.
Fried Prawn Entrees
$24.00
Golden fried 6 prawn breaded in seasoned cornmeal and bread crumbs, served with french fries, black beans with creme fraiche and seasonal vegetables.
Fried Tilapia Entrees
$23.00
Golden fried tilapia breaded in seasoned cornmeal and bread crumbs, served with french fries, black beans with creme fraiche and seasonal vegetables.
Fried Oyster Entrees
24.00
Breaded in seasoned cornmeal and bread crumbs served with seasonal vegetables, black beans and french fries with our Caribbean tartar sauce.
$DINNER / Fisherman's Bowls
Ensenada Bowl
$26.00
Fried scallops, shrimp, calamari, tilapia and served in a bowl of rice, black beans, seasonal vegetables, Carribean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa.
Mazatlan Bowl
$25.00
Grilled prawn(6) served in a bowl of rice, black beans, seasonal vegetables, Carribean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa.
Cozumel Bowl
$24.00
Tilapia filet rubbed with achiote paste then grilled and served in a bowl of rice, black beans, seasonal vegetables, Carribean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa.
Hawaiian Bowl
$26.00
Mahi-mahi grilled and served in a bowl of rice, black beans, seasonal vegetables, Carribean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa.
Baja Bowl
$26.00
Bay shrimp, bay scallops and snow crab, sautéed in lobster sauce and served in a bowl of rice, black beans, seasonal vegetables, Carribean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa.
Vegetarian Bowl (Gluten Free)
19.00
Fresh seasonal vegetables, black beans, rice, and Caribbean cabbage drizzled with ginger sesame vinaigrette. Gluten-free.
$DINNER / Classics
Salmon Lafayette
$30.00
Rubbed with Cajun spices, topped with salsa Fresca. Accompanied mashed potato and seasonal vegetables.
Calamari Steak, Abalone Style
$27.00
Lightly floured, egg-battered, sauteed with shallots, garlic, white wine, cream, tomatoes, and parsley. Served with rice, black beans, and seasonal vegetables.
Shrimp Veneto
$27.00
Scampi shrimp, sauteed with garlic, shallots, butter, and white wine, finished with fresh cream and parsley. Served with rice, black beans, and seasonal vegetables.
Prawns Belize
$27.00
Shrimp sauteed with onions, tomatoes, jicama, fresh serrano chilis, lime juice and cashews. Served with rice, black beans, and seasonal vegetables.
Barramundi
$27.00
A sweet, mild-tasting and delicate fish, seasoned Mayan style with salsa Brava, ginger cilantro aioli on a crisp corn tortilla. Served with rice, black beans, and seasonal vegetables.
Tilapia Cancun
$26.00
Spiced with achiote paste (mild spice) served with cilantro cashew pesto sauce. Topped with salsa Brava, rice, black beans, and seasonal vegetables.
SOLE PICATTA
27.00
Wild-caught sole topped with lemon caper sauce. Served with mashed potato and seasonal vegetables.
$DINNER / From The Land
Surf & Turf
$40.00
10 ounces New York steak grilled and topped with mushrooms and a red wine sauce reduction five grilled shrimp brushed with butter, served with mashed potato and seasonal vegetables.
Chicken Piccata
24.00
Grilled and topped with lemon caper sauce. Served with mashed potato and seasonal vegetables.
$SIDES
Black Beans
$6.00
French Fries
$6.00
Fresh Vegetables
$6.00
Rice
$6.00
Garlic Bread
5.00
$DESSERT
Key Lime Pie
$10.00
Our famous house-made fresh lime infused rich creamy pay.
Chocolate Truffle Torte
$10.00
House-made almond and cocoa biscuit base torte topped with deep melba chocolate ganache.
Mango Cheese Cake
$10.00
House-made smooth creamy fresh mango-flavored delicious cheesecake served mango sauce.
Pecan Pie
$10.00
Our classic rich pecan pie served warm with caramel bourbon sauce.
Molten Chocolate Cake
$10.00
Rich creamy chocolate cake with mix berry sauce. Served warm.
Parfaits
$9.00
Vanilla ice cream, hazelnut or amaretto syrup.
Affogato
$10.00
Shot of espresso, ice cream.
Cappuccino
$4.00
Latte
$4.00
Espresso
$3.00
CLASSIC CREME BRULEE
$10.00
House made dessert consisting of a rich custard base and flavored with real vanilla beans topped with a texturally contrasting layer of hardened caramelized sugar.
BREAD PUDDING (SPECIAL FOR TODAY)
$9.00
With Bourbon caramel sauce
WARM BREAD PUDDING ( Special)
10.00
Drizzled bourbon caramel sauce.
$BEVERAGES
Homemade Lemonade
$4.00
Shirley Temple
$4.00
Bottled Water
$6.00
Soft Drink
$3.00
Mango Flavored Iced Tea
$4.00
Hot Tea
$4.00
Assorted organic tea.
Mr Espresso Coffee
$4.00
We proudly brew oak wood-roasted coffee.
Sparky’s Local Root Beer
$4.00
Menu for Fishwife is provided by findrestaurantmenu.com
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