Appetizers and Soups
Warm Spinach, Artichoke, and Five Cheese Dip
$6.95
Served with Parmesan flatbread and vegetable sticks.
Crispy Calamari
$8.95
Served with sweet and spicy chili sauce and cucumber salad.
Shrimp and Ginger Pot Stickers
$8.50
Served with spicy soy-lime dipping sauce.
Grilled Chicken Satay
$8.50
Spicy cilantro-marinated chicken breast served with Thai peanut sauce and cucumber salad.
Chef's Quesadillas
$8.95
Exotic mushroom and goat cheese served with salsa.
Wood - Roasted Prince Edward Island Mussels
$9.95
Served in a white wine garlic broth with tomato, fresh basil, and pesto crostini.
Bacon Wrapped Scallops
$11.95
Served with mixed greens and drizzled with sweet soy sauce.
Crab Cake
$10.95
Traditional Maryland- style lump crab cake served with whole-grain mustard sauce.
Butternut Squash Soup
$3.95-5.95
With roasted red pepper coulis and chives.
Roasted Chicken Tortilla Soup
$3.95-5.95
With cilantro and tortilla strips.
Appetizer Sampler
10.50-15.95
Small for 2-3 people, large for 4-5 people. A combination of chicken satay with Thai peanut sauce, crispy calamari with sweet, and spicy sauce, and shrimp potstickers with spicy soy-lime dipping sauce
$Entree Salads
BBQ Chicken Salad
$11.95
With crisp romaine, red onion, tomatoes, avocado, cucumbers, and ranch dressing.
Chicken Cobb Salad
$11.95
blend of romaine and field greens with avocado. Salemville bleu cheese, egg, tomato, bacon, and house vinaigrette.
Chicken Caesar Salad
$10.95
Traditional Caesar served with croutons and grilled or crispy chicken breast.
Rare Ahi Tuna Greek Salad
$14.95
Field greens, kalamata olives, feta cheese, eggs, green beans, tomato, cucumbers, onions, and lemon dill dressing.
Chinois Chicken Salad
$10.95
A trio of cabbages blended with carrots, pickled ginger, chicken, crispy wontons, and sesame ginger dressing.
Young Spinach Salad
$10.95
With granny smith apples, Salemville bleu cheese, spicy candied pecans, and house vinaigrette.
Cafe Chopped Salad
$10.95-14.95
A delicious blend of chopped romaine and field greens, crisp bacon, Roma tomato, Salemville bleu cheese, avocado, and crispy wontons in our house vinaigrette.
Fresh Mozzarella and Cherry Tomato Salad
8.95
With basil chiffonade and 12-year-old balsamic vinegar.
$Oak Food Pizzas
Four Cheese Pizza
$10.95
Mozzarella, fontina, Parmesan, and goat cheese with basil pesto sauce, fresh and sun-dried tomatoes.
Barbeque Chicken Pizza
$11.95
Chicken, tomato, red onion, mozzarella, and barbeque sauce topped with cilantro.
Margherita Pizza
$9.95
fresh mozzarella, Roma tomato, and tomato sauce topped with fresh basil.
North Shore Pizza
$9.95
Spinach, bell peppers, tomato, blanched garlic, artichoke, and mozzarella atop olive oil brushed pizza crust.
Chef's Choice Pizza
$11.95
Pepperoni, Italian sausage, bell peppers, onions, mozzarella cheese, and tomato sauce.
Exotic Mushroom Pizza
$11.95
Blend of button and shitake mushrooms, caramelized onions, goat cheese, leeks, topped with fresh thyme, and truffle oil.
Smoked Salmon Pizza
13.50
Thinly sliced duck trap smoked salmon over shaved red onion, dill cream, and chives on a crisp pizza crust.
$From the Grill
Sandwiches come with fries, lettuce, tomato, and pickle. Substitute soup or mixed greens for an extra charge, our beef is exceptional. It offers the incredible flavor, tenderness, and juiciness only found in the certified Angus beef brand. Indulge your taste buds.Wildcat Burger
$10.95
Certified Angus beef patty topped with caramelized onions, bbq sauce, mayo, and melted Danish Havarti cheese.
Church St. Plaza Burger
$10.95
Certified Angus beef patty covered with sauteed button and shiitake mushrooms, mayo, then topped with Salemville bleu cheese
Puck Burger
$9.95
Certified Angus beef patty topped with de mill white cheddar cheese, bacon, mayo, and grilled red onion.
Rambler Burger
$10.95
Certified Angus beef patty with cracked black pepper, Montchevre goat cheese, and horseradish mayo.
California Chicken Club
$10.95
Danish Havarti cheese, bacon, avocado, and pesto mayo on a potato dill bread.
Grilled Salmon Sandwich
$10.95
Served with caper mayo, spinach, tomato, and cucumber on potato-dill bread.
Turkey Burger
10.95
A bland of ground turkey breast and mushrooms, topped with provolone and mayo on a sesame roll.
$Wolfgang Specialties
Serve exclusively certified Angus beef brand beef. Add soup or salad to any item in this section for an extra charge.NY Strip
$22.50
Twelve-ounce certified Angus beef strip. Salemville bleu cheese butter, and french fries or steamed green beans.
Top Sirloin Steak
$16.95
Black pepper rubbed, eight-ounce certified Angus beef top sirloin, served with Yukon gold potatoes, asparagus, and garlic-mushroom sauce.
Beef Tenderloin Filet
$19.50
Six-ounce certified Angus beef filet served on a bed of sauteed spinach with whipped Yukon gold potatoes or vegetables.
Sauteed Tilapia
$15.95
Served with whipped Yukon gold potatoes and tomato caper white wine sauce.
Pan-Seared Atlantic Salmon
$17.25
Over a bed of sauteed spring vegetables tossed in basil pesto and finished with a balsamic- fig reduction.
Chicken Scaloppini
$13.95
With baby carrots, squash, spinach, new potatoes, and your choice of roasted garlic reduction or marsala mushroom sauce.
Grilled Pork Chop
$14.95
Served with porcini risotto and grilled asparagus in a balsamic shallot sauce.
Mahi Mahi
$19.95
Served blackened with saffron rice, broccoli, and creme lemon sauce.
Veal Scallopini
$17.95
Served with sauteed mushrooms, tomatoes, and artichokes finished with a lemon sauce.
Porcini-Crusted Ahi
19.95
Mushroom-crusted seared Hawaiian tuna served with horseradish whipped Yukon gold potatoes and sauteed spinach finished with merlot reduction sauce.
$Pasta
Hand-Made Pumpkin Ravioli
$12.50
With hazelnut-brown butter, crispy sage, Grana Padano.
Chicken Fettuccine
$12.95
With mushrooms and garlic in roasted tomato-cream sauce.
Creamy Pesto Penne
$11.95
With fresh basil, pesto, cherry tomatoes, pine nuts, and Parmesan cheese.
Angel Hair Pasta
$9.95
With double blanched garlic, tomato, and basil sauce topped with fresh mozzarella cheese.
Sausage Penne
$12.95
With spinach, goat cheese, fresh and sun-dried tomatoes, and garlic.
Chicken Bolognese
$11.50
With rigatoni and fresh grated Parmesan.
Shrimp Linguini
15.95
With broccoli, sweet peppers, chili flakes, and basil in white wine garlic sauce.
$Sides
Yukon Gold Whipped Potatoes
$3.50
Sauteed Garlic Spinach
$3.50
Saffron Rice
$3.50
Porcini Mushroom Risotto
3.50
$Desserts
Key Lime Pie
$5.95
With baked meringue in a graham cracker crust.
Ice Cream Sandwich
$5.95
Fresh-baked chocolate cookies with your choice of ice cream.
Granny Smith Apple Crisp
$6.95
Topped with oatmeal crumbles, warm caramel sauce, and vanilla gelato.
New York-Style Cheesecake
$5.95
With branded door county cherries.
Vanilla Bean Creme Brulee
$5.95
Topped with fresh berries.
Warm Chocolate Souffle Cake
6.95
With chocolate sauce, chocolate gelato, and our homemade whipped cream.
$Wolfgang Puck's Famous Mini Dessert Sampler
A tasting of our three most popular desserts, chocolate souffle cake, ice cream sandwich, granny smith apple crisp.Wolfgang Puck's Famous Mini Dessert Sampler
$9.95
Menu for Wolfgang Puck Express is provided by findrestaurantmenu.com
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