Antipasti
Salumi
$25.00
Cured meats, house made whole grain mustard, roasted bell peppers, marinated olives, crostini.
Insalata Tricolore
$13.00
Radicchio, Belgian endive, wild arugula, gorgonzola dolce dressing, toasted pine nuts.
Insalata Caesar
$13.00
Romaine lettuce, Anchovies, Parmesan, house-made focaccia-garlic croutons.
Polpo alla Ginglia
$20.00
Grilled octopus, braised sunchokes, rutabaga puree.
Gelato di Parmigiano
$16.00
Parmesan, balsamic gelee, heirloom tomato compote, house-made toasted brioche.
Pate di Anatra
$16.00
Duck liver pâté, mustard fruits, house-made crostini, house-made whole grain mustard.
Polpetine di Agnello
$15.00
Lamb meat balls, cannellini beans, fresh oregano.
Gnocchi di Patate-Appetizer
$15.00
Gorgonzola dolce sauce, black truffle oil.
VITELLO TONNATO
$19.00
roasted veal loin | tuna mayonnaise | capers | wild arugula
POLPO ALLA GINGLIA
22.00
grilled octopus | heirloom tomatoes | fresh basil | fava beans
$Mozzarella Bar
PISELLI PESTO
$15.00
burrata | english pea pesto | chopped farm egg shallot vinaigrette
Barbabietole al Forno
$15.00
Fiori di latte, sea salt baked beets, balsamic macerated black berries, basil olive oil.
Prosciutto di Parma
$17.00
Mozzarella di bufala, wild arugula, grilled asparagus | ambrosia vinaigrette.
Tre Mozzarella
$17.00
Belfiore mozzarella, buffalo mozzarella, burrata, extra virgin olive oil, roasted bell peppers, marinated olives, pickled cauliflower, house-made crostini.
Melanzane al Forno
13.00
Eggplant, tomato, basil, mozzarella, Parmesan.
$Paste
All pasta is house made with organic California flour and glaum eggs.Gnocchi di Patate-Entree
$20.00
Gorgonzola dolce sauce, black truffle oil.
Porcini Fettucini
$26.00
Wild foraged mushrooms, butter, Parmesan.
Rigatoni alla Buttera
$23.00
A tribune to coco pazzo NY. Pork sausage, English peas, cream, tomato, chili flakes.
Buccatini al' Amatriciana
$19.00
House cured pancetta, bacon, tomato, chili flakes, onion pecorino romano cheese.
Spaghetti al Carbonara
$22.00
House cured pancetta, duck egg yolk, parsley, Parmesan.
Al Nero con Vongole
$25.00
Manilla clams, black squid ink linguini, garlic white wine, butter, parsley.
Mezzaluna di Zucca
$22.00
Half moon shaped ravioli, butternut squash, sage, brown butter.
Lasagna di Pollo
$24.00
Chicken sausage, tomato, mushroom, Parmesan.
Agnolotti di Capra
$25.00
Braised goat, ricotta cheese, braising jus, Parmesan.
Ravioli di Manzo
$25.00
Braised beef short ribs, pearl onions, Parmesan, fresh horseradish.
Pappardelle di Coniglio
$26.00
spinach pappardelle | white wine braised rabbit cauliflower | fava beans
Penne al Bolognese
$24.00
Beef, red wine, herbs, tomato.
Mastro Ravioli di Granchio
$28.00
Large ravioli, dungeness crab, sauteed spinach, butter sauce, crispy yams.
Pappardelle Di Salmone
29.00
Chef's housemade pappardelle | local monterey bay salmon | english peas white wine garlic sauce | fresh basil
$Retail Pasta Menu
Retail pasta & sauce for 2 people. Fresh pasta - ready to cook. 3.5 minute cook time.Housemade Gelato & Sorbetto
1 Pint Gelato
$12.00
1 Pint Sorbetto
$12.00
Menu for Mezzaluna Pasteria & Mozzarella Bar is provided by findrestaurantmenu.com
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