Appetizers
Crispy Shrimp Spring Rolls
$10.00
Served with sweet-hot dipping sauce.
Freshmade Ravioli Stuffed with Butternut Squash & Mozzarella Cheese
$10.50
Freshmade Ravioli Stuffed with Porcini Mushrooms
$10.50
Tempura Sand Dabs
$10.00
Served with housemade tartar sauce and tempura sauce.
Tempura Ahi Tuna Roll
$12.00
A sushi style tuna roll with a crispy tempura crust - served with wasabi and pickled ginger.
Tempura Prawns
$12.00
Fresh prawns with a crispy tempura crust - served with tempura dipping sauce.
Dungeness Crab Cakes
15.00
With housemade tartar sauce.
$Salads
Garden Salad
$4.50
Fresh mixed field greens with tomato, cucumber and beets with balsamic vinaigrette.
Caesar Salad
$5.50
Topped with caesar dressing, crumbled crispy wontons and Parmesan cheese.
Baby Spinach Salad
5.50
With walnuts, beets, blue cheese and pomegranate syrup.
$Entrees
Butternut Squash Ravioli
$18.00
Freshmade ravioli stuffed with butternut squash and mozzarella cheese and with tomato-butter sauce.
Mushroom Ravioli
$18.00
Fresh made ravioli stuffed with porcini mushrooms and Brie cheese, with herb butter sauce.
Chicken Alfredo
$18.50
Grilled chicken breast with mushrooms and garlic in creamy alfredo sauce served on fettuccine pasta.
Vegetarian Creation
$19.00
Your server will describe this special dish.
Chicken Breast Piccata
$18.00
Sauteed in butter and white wine with tomatoes and capers, served with roasted potatoes.
Chicken Caesar Salad
$16.00
Romaine with Parmesan cheese, grilled chicken and classic caesar dressing.
Lamb Shank
$23.00
Slow cooked with onions and tomatoes, white-wine sauce and served with roasted potatoes.
Braised Short Rib
$24.00
Boneless short ribs with red-wine sauce and potatoes gratin.
Duck Our Way
$25.00
Confit leg of duck and duck mousse ravioli with orange sauce and roasted potatoes.
Rib Eye Steak
$33.00
10 Ounces black Angus topped with red wine sauce and crumbled blue cheese, served with roasted potatoes.
Rack of Lamb
34.00
Oven roasted, encrusted with Dijon mustard, topped with red wine sauce, served with potatoes maxim's.
$From The Sea
Grilled Sand Dabs
$18.00
Sauteed in white wine and butter sauce with capers, served with steamed vegetables and roasted potatoes.
Tempura Sand Dabs
$18.00
With tartar sauce and traditional dipping sauce, served with French fires.
Calamari Steak
$18.00
Dipped in egg batter, sauteed in butter, topped with capers, served with roasted potatoes.
Max's Cioppino
25.00
Prawns, scallops, salmon, mussels, leeks and fennel in saffron-tomato broth.
$Desserts
Hawaiian Mango Mousse Cake
$9.00
Chocolate Mousse Cake
$9.00
Brie Cheese & Poached Pear
$9.00
French Vanilla Ice Cream
$5.00
Sherbet
$5.00
Menu for Max's Grill is provided by findrestaurantmenu.com
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