Antipasti
Appetizers.Piattino di Olive
$4.95
Black and green olive plate.
Antipasto Misto
A selection of Italian cured meats, cheeses, marinated artichokes and olives.
Carpaccio di Bresaola
$18.50
Cured beef, arugula, Parmigiano Reggiano cheese drizzled with extra virgin olive oil.
Guazzetto
$15.95
Manila clams and mussels sautéed in a mild spicy white wine and fresh tomato sauce.
Salmone Affumicato
$15.95
Smoked salmon with capers, extra virgin olive oil, lemon, tomatoes, onions, Italian parsley, toasted bread and salmon mousse.
Prosciutto Crudo di Parma E Melone
$15.95
Italian prosciutto crudo from parma served with cantaloupe melon and breadsticks.
Formaggi Misti
$15.50
A selection of Italian cheeses served with grapes, breadsticks, honey and toasted ciabatta.
Bruschetta Francoli
$11.95
Diced roma tomatoes, Parmigiano Reggiano cheese, garlic, basil, extra virgin olive oil on toasted ciabatta.
Caprese
$12.95
Fresh Italian mozzarella, tomatoes, basil, extra virgin olive oil and olives.
ZUPPA DEL GIORNO
$8.95
Chef's daily homemade soup.
BURRATA CON PROSCIUTTO CRUDO
$16.50
Fresh burrata mozzarella, imported prosiciutto crudo di parma and arugula salad.
Salsiccia con Polenta
$15.95
Grilled Italian sausage paired with homemade polenta and ratatuia of sauteed fresh vegetables.
Calamari alla Fra' Diavola
$14.95
Calamari in extra virgin olive oil, white wine, garlic, Italian parsley with a homemade Marinara.
Polenta Taragna con Funghi
15.50
Homemade polenta, shitake and porcini mushrooms and imported Gorgonzola cheese.
$Insalate
Salads.Insalata Verde
$9.75
Mixed organic baby greens, roma tomatoes and Italian dressing.
Insalata di Tacchino
$16.95
Natural fed turkey. Fresh grilled turkey breast, mixed organic baby greens, roma tomatoes, capers, olives and homemade Italian dressing.
Insalata di Tonno
$17.95
Fresh seared ahi tuna, mixed organic baby greens, toasted pine nuts, roma tomatoes and homemade Italian dressing.
Insalata Calabrese
$15.50
Mixed organic baby greens, roma tomatoes, capers, fresh Italian mozzarella, olives, basil and homemade Italian dressing.
Insalata di Pollo
$16.95
All natural fresh jidori chicken. Free-range. No hormones and antibiotics. Grilled marinated chicken breast, mixed organic baby greens, tomatoes, raisins and mayo mustard dressing.
Insalata di Gamberetti
$16.95
Sauteed shrimp with marsala wine, mixed organic baby greens, pine nuts, tomatoes, sliced orange and citrus dressing.
Verdura Alla Griglia
$16.95
Medley of seasonal fresh marinated grilled vegetables, roma tomatoes and polenta on a bed of mixed organic baby greens.
Insalata con Capesante
$16.95
Oven baked baby scallops wrapped in Italian pancetta bacon served with mixed organic baby greens in a francoli dressing.
Insalata Pere e Noci
16.50
Ixed ogranic baby greens tossed with dry walnuts, blue cheese, Belgian endives, cherry tomatoes and pear slices in a francoli dressing.
$Pasta Italiana
Italian pasta.Penne Tomato Basil Sauce
$17.50
Homemade tomato sauce, fresh basil, extra virgin olive oil.
Gnocchi Vodka Tomato Cream Sauce
$17.95
Homemade vodka tomato sauce, a touch of cream.
Tortelloni Pesto Sauce
$19.75
Fresh basil, pine nuts, garlic, extra virgin olive oil.
Spaghetti Bolognese Sauce
19.95
Homemade meat sauce, tomato, celery, carrots, onions, extra virgin olive oil.
$Specialita Regionali Di Pasta
Regional pasta specialities.Bucatini all'Amatriciana
$19.95
Traditional Italian bucatini pasta sautéed with fresh pelati tomatoes, sweet onions, imported Italian pancetta bacon, extra virgin olive oil, and Pecorino Romano cheese.
Bucatini alla Carbonara
$21.50
Traditional Italian bucatini with Italian Pancetta bacon, organic eggs, black pepper, Pecorino Romano cheese and a touch of cream sauce.
Paccheri al Frutti di Mare
$23.95
Organic imported Paccheri (traditional Neapolitan large round tube pasta) sautéed with Chardonnay wine, basil, fresh tomatoes, fresh Scottish salmon, shrimp, Manila clams, black mussels, calamari, and scallops.
Paccheri alla Boscaiola
$22.50
Organic imported Paccheri (traditional Neapolitan large round tube pasta) sautéed with Chardonnay wine, Italian sausage, Porcini and wild mushroom, Roma tomatoes, Swiss chard, béchamel and sweet onion.
Pappardelle con Ragu' di Cinghiale
$21.50
Egg pappardelle pasta tossed with homemade wild boar ragú sauce, prepared with Gattinara wine reduction.
Penne al Salmone
$19.95
Smoked salmon, diced tomatoes, chives and parsley in a light tomato cream sauce.
Risotto allo Scoglio
$24.95
Risotto Arborio sauteed with shrimp, fresh Scottish salmon, Manila clams, black mussels, calamari, baby scallops, garlic, and a touch of tomato.
Tagliatelle con Aragosta Al Brandy
$26.95
Imported egg Tagliatelle pasta with Maine baby lobster tail, shrimp, spinach and artichokes in a brandy-tomato-cream reduction sauce.
Tagliatelle con Ragú di Agnello
$21.00
Spinach Tagliatelle pasta tossed with homemade lamb ragú sauce, prepared with Gattinara wine reduction.
Tortelloni al Limoncello
$19.95
Tortelloni filled with spinach and ricotta cheese in a limoncello sauce, sun-dried tomatoes and Swiss chard.
Linguine con Vegetali
$19.50
Fresh seasonal vegetables, roma tomatoes, garlic, extra virgin olive oil in a zucchine-leek fondue' reduction sauce.
Cannelloni di Pollo
$17.75
Hand rolled pasta shells filled with chicken, fontina cheese, spinach, parmigiano reggiano cheese in a marinara sauce.
Penne Zucchine Gamberetti e Zafferano
$19.75
Shrimp, green zucchini, shallots, roma tomatoes and garlic in a saffron cream sauce.
Fettuccine con Crema
$17.50
Sauteed in a cream sauce and parmigiano reggiano cheese.
Lasagna alla Piemontese
$20.95
Authentic homemade lasagna with meat sauce, fresh ricotta, Parmigiano Reggiano cheese, fontina cheese, basil, Italian parsley and béchamel sauce.
Fettuccine al Pollo
$19.50
All natural fresh jidori chicken. Free range. No hormones and antibiotics. Chicken breast, roma tomatoes, shallots, broccoli, roasted bell peppers, white wine and extra virgin olive oil.
Ravioli di Brasato
$19.95
Ravioli filled with beef short ribs, sautéed in a fresh chopped roma tomatoes and vodka reduction sauce.
LINGUINE PESTO GAMBERETTI E CAPESANTE
21.00
Baby shrimp, baby scallops in a classic Liguria style pesto made with fresh basil, pine nuts, garlic, extra virgin olive oil.
$Secondi Piatti
Main entrees.Pollo al Limone
$24.50
All-natural fresh Jidori chicken. Free-range, no hormones, and antibiotics. Chicken breast sautéed in a lemon - white wine reduction sauce served with seasonal vegetables.
Salmone Monte Rosa
$29.95
Sauteed fresh organic Scottish salmon with shallots, cherry tomatoes, olives, capers, garlic, served on a bed of spinach with seasonal vegetables.
Cioppino alla Livornese
$34.50
Baby lobster tails, clams, mussels, shrimp, scallops, calamari, fish in a spicy tomato sauce over linguine pasta.
Scaloppine al Vino Rosso
$25.00
Veal scaloppine sautéed in a red wine reduction sauce, porcini mushrooms, served with fresh seasonal vegetables.
Pollo al Rosmarino
$24.50
All-natural fresh Jidori chicken. Free-range. No hormones and antibiotics. Chicken breast topped with prosciutto cotto and fontina cheese sautéed in a garlic rosemary-white wine reduction sauce served with seasonal vegetables.
Pollo con Funghi Porcini
$25.00
All-natural fresh Jidori chicken. Free-range. No hormones and antibiotics. Chicken breast sautéed in a white wine reduction sauce with porcini mushroom, Italian parsley served with fresh seasonal vegetables.
Salmone All'arancia
$29.50
Fresh organic Scottish salmon grilled, served with an orange-Cointreau reduction sauce, paired with fresh seasonal vegetables.
Scaloppine Valdostana
$24.75
Veal scaloppine topped with prosciutto crudo, fontina cheese sautéed in a white wine reduction sauce, served with fresh seasonal vegetables.
Tagliata Piemontese
$34.00
Del Monaco steak sliced and grilled with olive oil, salt, pepper served with arugula, and fresh seasonal vegetables.
Tagliata ai Funghi Porcini
$35.00
Del Monaco steak sliced and grilled then served with a porcini mushroom sauce and fresh seasonal vegetables.
Pollo alla Milanese
$24.50
Fresh jidori chicken medallions lightly breaded milano style oven baked with a side of argula, diced Roma tomatoes, basil and Belgian endive, tossed in a homemade lemon dressing.
PORK CHOP AL CRANBERRY
$29.95
14 oz. pork chop, grilled and paired with a cranberry-marsala sauce, served with sauteed spinach and homemade mashed potatoes
PORK CHOP AI FUNGHI PORCINI
29.95
14 oz. pork chop frenched, grilled and paired with a Porcini mushroom sauce and fresh seasonal vegetables.
$Dessert
Tiramisu
$10.00
1 of the francoli gourmet's specialties. Made freshly everyday. Lady fingers soaked in llly espresso coffee, layered with mascarpone cream and topped with cocoa powder.
Chocolate Fondant Cake
$9.50
Chocolate layer cake, altering layers of chocolate sponge cake and chocolate cream, covered with dark chocolate ganache, rimmed with chocolate flakes.
ASSORTED HANDMADE ITALIAN COOKIES
$12.50
Almond cantucci, hazelnut, almondine, amaretti, lemon and sugar powdered cookies
PANNA COTTA – Homemade
$9.50
Traditional Piemonte region cooked cream dessert, garnished with fresh strawberries.
BONÈT ALLA PIEMONTESE
9.50
Traditional homemade chocolate custard dessert from the region of Piemonte, garnished with Amaretti cookies.
$Weekly Special Dishes
MOZZARELLA IN CARROZZA
$14.50
Lightly breaded mozzarella sautéed in extra virgin olive oil, served on a vodka reduction sauce.
RIGATONI ALLA AMATRICIANA
$19.75
Gragnano Rigatoni pasta sauteed with fresh tomatoes, sweet onions, imported pancetta & amp;guanciale, e.v.o.o.and Pecorino Romano cheese.
RAVIOLI CON PESCE
$22.00
Seafood ravioli sauteed in a light fresh tomato sauce, with baby shrimp, fresh salmon & baby scallops.
CARBONARA DI MARE
$23.00
Imported organic Calamaretti pasta from Gragnano sautéed with Manila clams, Black mussels, Baby Scallops, Baby Shrimp, Italian Pancetta bacon, egg, fresh ground black pepper, Pecorino Romano cheese and a touch of cream sauce.
TAGLIATELLE FUNGHI E SALSICCIA
$21.00
Egg tagliatelle pasta sauteed with Porcini mushroom, Italian sausage & fresh green peas.
VITELLO ALLA ROMANA
$25.00
Veal scaloppine sautéed in a white wine reduction sauce with Prosciutto Crudo di Parma, and fresh sage.
FILETTO AI BRANDY
$29.00
7 Oz. grilled Colorado Filet Mignon medallions grilled and served with pancetta, shallots in a brandy reduction sauce, and fresh seasonal vegetables.
BURRATA AL TARTUFO
$17.00
Truffle Burrata paired with imported Italian Speck, traditional from Trentino Region.
RAVIOLINI DEL PLIN
$21.00
Traditional Piemonte style raviolini filled with veal and pork, sauteed in a red wine reduction sauce, touch of bechamel, arugula and Parmigiano Reggiano.
RISOTTO CON SALSICCIA E ZUCCA
$24.00
Risotto Arborio sautéed with extra virgin olive oil, Italian sausage, butternut squash, Swiss chard, Parmigiano Reggiano cheese, and a touch of homemade bechamel sauce.
TAGLIATELLE FUNGHI E SALSICCIA
$21.00
Egg tagliatelle pasta sauteed with Porcini mushroom, Italian sausage & fresh green peas.
SCALOPPINE DI VITELLO ALLA ROMANA
$25.00
Veal scaloppine sautéed with Prosciutto Crudo di Parma, and fresh sage, served with fresh seasonal vegetables.
RIGATONI ALLA BOSCAIOLA
$19.50
Gragnano pasta pasta, sautéed with Chardonnay wine, Italian sausage, Porcini & wild mushrooms, Roma tomatoes, Swiss chard, béchamel, roasted bell peppers.
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