Market Broiler

Market Broiler Menu

(714) 769-3474
20 City Boulevard West, Orange, CA 92868

Starters


Traditional Calamari
$12.00
Fresh Steamers
$16.00
Steamed clams or mussels, savory broth.
Lobster-Crab Cakes
$14.00
New. Maine lobster and red crabmeat cakes served with roasted corn relish and citrus aioli.
Char Broiled Oysrters (4 Pcs)
$11.00
New. Mesquite grilled oysters topped with a roasted garlic butter, Parmesan cheese, charred lemonand parsley.
Chilled Prawn Cocktail
$14.00
The absolute finest prawns.
Fire Roasted Artichoke
$11.00
Artichoke, citrus aioli.
Hawaiian Poke
$14.00
Ahi tuna, sushi rice, avocado, toasted seaweed, spicy sesame soy.
Shrimp & Crab Flautas
$13.00
Crispy flour tortilla filled, craband shrimp, jack cheese, avocado crema.
Sweet & Spicy Calamari
$12.00
Bacon Wrapped Prawns
$14.00
Bacon wrapped prawns, local greens, bourbon Barbeque sauce.
Oysters on the Half Shell
$14.00
Coctail sauce, horseradish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Clam Chowder
$8.50
Poke Tacos
$10.00
Lobster-Crab Mac N' Cheese
$14.00
New. Creamy three cheese macaroni, served with Maine lobster, crabmeat, Parmesan crust.
Coconut Shrimp
12.00
Piña colada dipping sauce.

$Starter- Greens


Local Beet Salad
$9.00
Lemon thyme vinaigrette, baby greens, feta cheese, candied walnuts, red onion.
Small Dinner Salad
$6.00
Market broiler's classic.
Blueberry Quinoa Salad
$8.00
Spring blueberries, spinach, kale, red quinoa, toasted almonds, Bleu cheese, blueberry balsamic vinaigrette.
Half California Caesar
$7.00
All the flavor but half the portion.
The Wedge
9.00
Crumbled bleu cheese, red onion, crisp bacon, scallions, onion straws, bleu cheese dressing.

$Specialties Of The House

Entrees include our fresh-from-the-oven, warm, crusty San Francisco-style sourdough bread.
Chipotle Mango Ahi
$26.00
Medium rare ahi tuna, roasted corn, dirty rice, bacon, pico de gallo, sliced avocado, chipotle aioli.
Cedar Plank Salmon & Prawns
$31.00
Hickory spiced, maple glazed Atlantic salmon accompanied with bacon wrapped prawns, au gratin potatoesand Parmesan green beans.
Pan Seared "Steak House Cut" of Fresh Alaska Halibut
$31.00
Seasonally fresh. Wild, fresh Icelandic cod hand-line caught in icy pristine waters, Parmesan crusted, roasted lemon butter sauce, au gratin potatoes, spinach, grilled asparagus. -try it with our Barrymore, pinot grigio, Monterey.
Parmesan Crusted Sand Dabs
$21.00
Delicate white fillets topped with lemon caper sauce, rice pilaf, Parmesan green beans.
Fisherman's Stew
$33.00
Lobster, shrimp, scallops, king crab, clams, calamari, mussels, fish fillet, tomato broth, spices, linguini, garlic bread.
Snapper Veracruz & Shrimp
$23.00
Southwest-seasoned, mesquite-broiled snapper fillet, sauteed scampi-style shrimp, tomatoes, olives, garlic, rice pilaf, chef's vegetables.
Salmon Oscar
$28.00
New. Center-cut Atlantic salmon topped with a lobster-crab cake, au gratin potatoes, grilled asparagus, lobster cream sauce, charred lemon, micro greens.
Harpooned Wild Swordfish
$29.00
Blackened center-cut swordfish, shrimp and crab flautas, rice pilaf, cilantro avocado sauce, roasted corn.
Macadamia Nut Mahi & Coconut Shrimp
$27.00
Hawaiian-style crusted mahi, coconut shrimp, jasmine rice, chef's vegetables, pina colada sauce.
Caramelized Salmon & Comeau Scallops
31.00
Fresh Atlantic salmon and "jewels of the sea" scallops, chili lime beurre blanc sauce, grilled asparagus, au gratin potatoes.

$Sushi

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tempura Shrimp Roll
$12.00
Spicy Tuna Roll
$12.00
Salmon Lover's Ultimate Roll
$14.00
California Krunch Roll
13.00

$Entree


Pacific Island Poke Salad
$18.00
Marinated ahi, salmon, baby greens, citrus ponzu dressing, cucumber, avocado, edamame. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Classic Broiler Seafood Salad
$19.00
Prawns, crab meat, bay shrimp, egg, black olives, croutons, carrot strips, mixed greens, shredded Parmesan, roma tomato slices.
Sweet & Spicy Calamari Salad
$17.00
Asian salad, golden calamari, sweet and spicy sauce, cilantro, cucumber, tomatoes, red onion, creamy ginger dressing.
California Caesar
10.00
Hearts of romaine, fresh basil, croutons.

$Sizzling Hot


Chilean Seabass
35.00
Flaky, melt-in-your-mouth seabass, grilled asparagusand au gratin potatoes.

$Flatbreads & Handheld


Mahi Mahi Tacos
$16.00
3 beer-battered or chipotle mango grilled tacos, cabbage, chipotle sauce, chips, salsa, coleslaw.
Margherita Flatbread
$12.00
Fresh mozzarella, tomato sauce, basil, tomatoes, Parmesan.
Craft House Burger
$16.00
Half pound Angus chuck, aged cheddar, apple-wood bacon, lettuce, tomato, house aioli, brioche bun, French fries.
Lobster & Shrimp Flatbread
$15.00
Flatbread pizza topped with lobster, bay shrimp, mozzarella, cremini mushroom, tomatoes, lobster sauce.
Nashville Fried Chicken Sandwich
15.00
Frank's® buttermilk fried, pepperjack cheese, slaw, tomato, brioche bun, French fries.

$Pastas


Harvest of the Sea
$19.00
Shrimp, scallops, clams, calamari, mussels, olive oil, garlic, olives, white wine, marinara, linguini, mozzarella.
Lobster Ravioli
$23.00
New. Maine lobster filled raviolis served with a rich Lobster sauce, Monterey valley cremini mushrooms, asparagusand Parmesan.
Linguini & Clams
$19.00
Venus and Eastern clams, garlic, white wine.
Creole Jambalaya
$19.00
Shrimp, chickenandouille sausage, Cajun sauce.
Shellfish Mac 'N Cheese
$24.00
New. Maine lobster, shrimp, crabmeat, creamy mac 'n cheese, sauteed spinach.
Fettuccine Alfredo
21.00
A special blend of cheeses, rich, and creamy.

$Classic Favorites


Fish & Chips
$17.00
Arctic cod beer-battered, French friesand coleslaw.
Traditional Shrimp & Chips
$19.00
White shrimp, panko breading, French fries, coleslaw.
Seafood Cioppino
$23.00
Shrimp, scallops, clams, mussels, calamari, fish, tomato broth. Served with garlic toast.
Prawns Scampi
$23.00
Our largest shrimp sauteed in garlic, wine, lemon, butter, spices, Parmesan green beans, rice pilaf.
Coconut Shrimp & Chips
19.00
White shrimp, panko breading, French fries, coleslaw.

$Land Lovers


Bone in Rib-Eye Steak
$34.00
1855® Angus rib-eye steak, Parmesan garlic fries, grilled asparagus, chimichurri sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
New York's Finest
$29.00
1855® Angus center-cut New York strip steak, Parmesan garlic fries, grilled asparagus, chimichurri sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignoin
33.00
100% Angus Beef, grilled asparagusand au gratin potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$Today'S Fish

Naturally mesquite grilled. Entrees include your choice of two sides: au gratin potatoes, red potatoes, rice pilaf, jasmine rice, chef's vegetables, coleslaw, French fries or Italian tomatoes.
Shrimp & Scallop Skewer
$19.00
Spaced with bacon.
Rainbow Trout "Butterflied" - Idaho
$19.00
Mahi-Mahi - Costa Rica
$23.00
Atlantic Salmon - Canada
$23.00
Blackened Swordfish - Pacific
$28.00
Fresh Alaska Halibut
$29.00
Blackened Striped Catfish - Asia
$14.00
Shrimp Skewer
$19.00
Spaced with bacon.
Red Snapper - Oregon
$18.00
Longfin Tilapia - Ecuador
$16.00
Comeau Scallops Skewer
21.00
Spaced with bacon.

$Starters - Sushi


Edamame (Soybeans)
$4.00
Miso Soup
4.00

$Sushi - Sushi


Shrimp (Ebi)
$6.00
Fresh Water Eel (Unagi)
$6.00
Yellowtail (Hamachi)
$6.00
Tuna (Maguro)
$6.00
Red Snapper (Opakapaka)
$6.00
Salmon (Sake)
$6.00
Albacore (Shiro Maguro)
6.00

$Sashimi


Albacore (Shiro Maguro)
$12.00
Yellowtail (Hamachi)
$12.00
Tuna (Maguro)
$12.00
Shrimp (Ebi)
$12.00
Fresh Water Eel (Unagi)
$12.00
Red Snapper (Opakapaka)
$12.00
Salmon (Sake)
12.00

$Specialty Rolls


Fire Cracker Roll
$13.00
Crab asparagus roll, topped with spicy tuna, soy mayo sauce, with sprinkles of tenaksu.
Spicy Tuna in Soy Paper
$13.00
Spicy tuna, masago, asparagus, avocado, wrapped in soy paper.
Rainbow Roll
$14.00
California roll topped with an assortment of fresh fish.
Dragon Roll
$14.00
Shrimp tempura, avocado, spicy mayonnaise, topped with eel, avocado, masago and eel sauce.
Surf N' Turf Roll
$14.00
Traditional tempura shrimp and avocado roll topped with seared Cajun NY steak, serrano and sour cream.
Tuna Tataki Roll
$14.00
Shrimp tempura, spicy mayo, chili sauceand avocado, wrapped with seared peppered tuna and avocado, served with ponzu sauce.
Crispy Philly Roll
$14.00
New. Salmon, avocado, cream cheese flash fried with spicyand white aioli.
Albacore Tataki Roll
$14.00
Shrimp tempura, spicy mayo, chili sauce, wrapped with seared albacore and avocado. Served with ponzu sauce.
Caterpillar Roll
13.00
Fresh water eel and cucumber roll, topped with avocado and sesame seed, layered in eel sauce.

$Specialty Sushi Combos


Assorted Sashimi (15 Pcs)
$23.00
Hand Roll Combo
$12.00
3 hand rolls - spicy tuna, California rolland vegetable roll.
Deluxe Sushi Combo
21.00
Two tuna, 2 yellowtail, 2 salmon, shrimp, albacore and 6 piece. Spicy tuna or California roll.

$Desserts


Oreo Crust Mud Pie
$8.00
Coffee and vanilla ice cream, oreo® crust, chocolate ganache, almonds.
Mb Grille's Scratch-Made Cheesecake
$8.00
Graham cracker crust, cream cheese filling, sour cream topping, whipped cream, raspberry puree.
Seasonal Creme Brulee
$8.00
Original creme brulee, caramelized sugar, macadamia nut biscotti.
Berry Cobbler
$8.00
Mixture of berries and peaches, served in a hot cast iron skillet, ice cream.
Lava Cake
$8.00
Warm chocolate molten cake, chocolate ganache, vanilla ice cream, marshmallow.
Butter Cake
8.00
Cream cheese filled butter cake, vanilla ice cream, berry puree garnish.

$Creative Combo


Creative Combo (2 Item Choice)
$21.00
Creative Combo (3 Item Choice)
$25.00

Menu for Market Broiler is provided by findrestaurantmenu.com

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