Appetizers
Coconut Beer Battered Shrimp
$7.95
Four plump shrimp dipped in beer batter and coconut, then fried until golden served with a sweet and tangy dipping sauce
Goat Cheese Stuffed Mushrooms
$7.95
Stuffed with chef bloch's goat cheese herb mixture
Clams Hoboken
$6.95
A half dozen little neck clams steamed in white wine, garlic and italian herbs
Oysters Casino
$10.95
A half dozen dozen oysters baked with bacon and bearnaise sauce
Escargots a la Bourguignon
$7.95
Snails baked in a garlic butter sauce
Caesar Salad
$5.25
A classic autumn breeze specialty.
Caesar
3.00
In place of a dinner salad
$Children's Entrees
Children under 12 only. Served with rice and sauteed vegetables. Add 3.50 for soup or salad.Chicken Strips
$6.50
Mozzarella Sticks with Ranch Dressing
$5.50
Linguini with Butter & Parmesan
$5.50
Breaded Shrimp
7.50
$Steak Entrees & Accompaniments
Steaks include a baked potato, sauteed vegetables, fresh baked bread and your choice of soup or salad. Dressing choices: ranch, honey mustard, blue cheese, creamy italian, or see caesar substitute above. Please note: if you would like a chocolate souffle for dessert, you must order it when ordering your entree. Choose a steak and accompanients add the price.12 oz. New York Strip
$22.95
Fresh cut
13 oz. Charbroiled Prime Rib
$25.95
We season and roast a whole prime rib then cook your steak to order
8 oz Filet Mignon
$26.95
Wrapped in bacon and charbroiled
22 oz. Porter House
$33.95
Sterling silver
Garlic Herb Butter
$2.00
Whipped Horseradish Sauce
$2.00
Au Jus
$2.00
Blackened Cajun Style
$2.00
Au Poivre (peppercorn sauce)
$3.95
Sauteed Mushrooms and Onions
$4.50
Just Mushrooms or just Onions
$4.50
Bearnaise Sauce
$3.95
Three Charbroiled Jumbo Shrimp
$5.25
Three Coconut-Beer-Battered Shrimp
$5.95
10-12 oz. Broiled Lobster Tail
$31.95
Half Broiled Lobster Tail
$15.95
1 lb. Alaskan King Crab Legs
31.95
$Chef Bloch's Specialties
Entrees include bread, sauteed vegetables (except salad entrees), and your choice of soup or salad.dressing choices: ranch, honey mustard, blue cheese, creamy italian, or see caesar substitute above. Please note: if you would like a chocolate souffle for dessert, you must order it when ordering your entree.Coconut Beer Battered Shrimp
$17.95
Six plump shrimp dipped in beer batter and coconut, served with a sweet and tangy sauce, with rice
Veal Saltimboca
$17.95
Veal medallions rolled up with proscuitto ham and provolone cheese, simmered in a marsala wine sauce with seasoned rice
Lazy Wave
$17.95
Black and white sesame encrusted tuna steak seared to order chef bloch's special pan-asian recipe served with seasoned rice
Barbequed Baby Back Ribs
$15.25
Oriental style, a real taste treat served with a baked potato
Coquille St. Jaques
$17.95
Jumbo shrimp and scallops in a sherry cream sauce served with rice
Tastes Like Heaven Thai Chicken
$15.95
Chicken breast smothered with chef bloch's coconut milk, curry, and ginger sauce, topped with cilantro, served with rice
Infinite Blue
$13.95
Linguini and veggies in a deliciously creamy blue cheese sauce
Shrimp Maria
$17.95
Six plump shrimp flamed in tequila and topped with a cilantro lime sauce served with seasoned rice
Rack of Lamb
$27.95
A tender rack roasted with delicate herbs and topped with a lightly minted sauce, served with a baked potato
Chicken Chevre
$16.95
Breaded chicken breast, stuffed with goat cheese and proscuitto ham served on a bordelaise sauce with seasoned rice
10-12oz Lobster Tail
$36.95
Broiled and served classically with melted butter and lemon, with rice
Middle Eastern Stir-Fry Tempeh
$12.95
Stir fried vegetables over rice with a tangy sesame sauce and cultured soy beans
Middle Eastern Stir-Fry Chicken
$14.95
Stir fried vegetables over rice with a tangy sesame sauce.
Middle Eastern Stir-Fry Shrimp
$16.95
Stir fried vegetables over rice with a tangy sesame sauce.
Beef Wellington
$26.95
Filet mignon topped with pate, baked in puff pastry and served with a Bordelaise sauce with a baked potato
Caesar Salad with Chicken
$12.95
Warm, charbroiled
Caesar Salad with Shrimp
$14.95
Warm, charbroiled
Caesar Salad with Salmon
$14.95
Warm, charbroiled
Salmon Filet
$17.95
Charbroiled atlantic salmon topped with bearnaise sauce with rice
Linguini Roma with Chicken
$16.95
Bits of proscuitto ham and sun-dried tomatoes in a creamy parmesan sauce
Linguini Roma with Shrimp
$18.95
Bits of proscuitto ham and sun-dried tomatoes in a creamy parmesan sauce
1lb. King Crab Legs
$38.95
Succulent alaskan legs served pre-cracked, with melted butter & lemon, with rice
Veal Olympic
$17.95
Veal medallions and jumbo shrimp in a brandy lobster sauce, with rice.
Clams Hoboken
16.95
One dozen little neck clams steamed in a garlic and white wine sauce served over linguini
$Desserts
Chocolate Souffle
$7.25
The chef's specialty, don't miss this light and dreamy chocolate heaven (must be ordered when ordering entree)
Chocolate Souffle a la Mode
$8.50
Souffle with vanilla ice cream
Gene's New York Cheese Cake
$6.50
Made in our kitchen using a family recipe thick and rich
Dish of Ice Cream
$3.50
All natural french vanilla
Dish of Ice Cream with Chocolate
$4.50
Syrup and whipped cream
Chocolate Sabayon Cake
6.50
A delicate chocolate cake layered with an exquisite filling made from white wine, whipped cream, and rich chocolate.
$Beverages
Pepsi
$2.00
Diet Pepsi
$2.00
Sierra Mist
$2.00
Dr. Pepper
$2.00
Mountain Dew
$2.00
Club Soda with lemon
$2.00
Roy Rogers
$1.75
Pepsi with cherry juice
Shirley Temple
$1.75
Sierra Mist with cherry juice
Perrier
$2.00
Cranberry Juice
$2.00
Cranberry Spritzer
$2.00
Cranberry juice, club soda & lemon
Sparkling Grape Juice
$3.00
Sparkling Grape Juice Bottle
$10.00
Viennese Coffee
$3.00
Steaming coffee with luscious whipped cream, sprinkle of chocolate powder, & stick of cinnamon
Coffee with Choco Noir Chocolate
$4.00
After dinner alcoholic beverage (14% Alcohol)
Coffee
$2.00
Decaf Coffee
$2.00
Iced Tea
$2.00
Hot Tea
$2.00
Hot Mint Tea
$2.00
Hot Orange Spice Tea
$2.00
Milk
$2.00
Appetizers
Clams Hoboken
$6.95
A half dozen little neck clams steamed in white wine, garlic and italian herbs
Oysters Casino
$10.95
A half dozen dozen oysters baked with bacon and bearnaise sauce
Goat Cheese Stuffed Mushrooms
7.95
Stuffed with chef bloch's goat cheese herb mixture
$Steak Entrees
Steaks include a baked potato, sauteed vegetables and your choice of soup (please have server check with the chef to see if soup of the day is gluten-free), or salad. Dressing choices: ranch, honey mustard, blue cheese, creamy italian, or see caesar substitute. Choose a steak:12 oz. New York Strip
$22.95
13 oz. Charbroiled Prime Rib
$25.95
We season and roast a whole prime rib then cook your steak to order
8 oz Filet Mignon
$26.95
Wrapped in bacon and charbroiled
22 oz. Porter House
33.95
Sterling silver
$Steak Entrees Accompaniments
Choose your steak accompaniments: add the below price to the steak price.Garlic Herb Butter
$2.00
Whipped Horseradish Sauce
$2.00
Blackened Cajun Style
$2.00
Sauteed Mushrooms and Onions
$4.50
Just Mushrooms or just Onions
$4.50
Bearnaise Sauce
$3.95
Three Charbroiled Jumbo Shrimp
$5.25
10-12 oz. Broiled Lobster Tail
$31.95
1/2 Broiled Lobster Tail
$15.95
1 lb. Alaskan King Crab Legs
31.95
$Children's Entrees
Children under 12 only. Add $3.00 for soup (please have server check with chef to see if soup of the day is gluten-free), or salad.Gluten-Free Charbroiled Chicken Breast
$6.50
Gluten-Free Charbroiled Shrimp
7.50
$Other Gluten-Free Options
The following can be made gluten-free, but must be ordered specificly saying gluten-free:Gluten-Free Caesar Salad Appetizer
$5.25
A classic autumn breeze specialty
Gluten-Free Caesar Salad
$3.00
In place of a dinner salad
Gluten-Free Caesar Salad Entrees with Warm, Charbroiled Chicken
$12.95
Gluten-Free Caesar Salad Entrees with Warm, Charbroiled Shrimp
$14.95
Gluten-Free Caesar Salad Entrees with Warm, Charbroiled Salmon
$14.95
Gluten-Free Clams Hoboken
$16.95
One dozen little neck clams steamed in a garlic and white wine sauce; served with rice, and sauteed herbed vegetables
Gluten-Free Rack of Lamb
$27.95
A tender rack roasted with delicate herbs with mint jelly on the side , served with a baked potato, and sauteed herbed vegetables
Gluten-Free Chocolate Souffle
$7.25
The chef's specialty, don't miss this light and dreamy chocolate heaven (must be ordered when ordering entree). Please note: If you would like a gluten-free chocolate souffle for dessert, read info about gluten-free souffles under other gluten-free options at the end of this menu. You must order it when ordering your entree.
Gluten-Free Chocolate Souffle a la Mode
8.50
Souffle with vanilla ice cream Please note: If you would like a gluten-free chocolate souffle for dessert, read info about gluten-free souffles under other gluten-free options at the end of this menu. You must order it when ordering your entree.
$Chef Bloch's Gluten-Free Specialties
Entrees include, sauteed vegetables (except salad entrees), and your choice of soup (please have server check with chef to see if soup of the day is gluten-free), or salad. Dressing choices: ranch, honey mustard, blue cheese, creamy italian, or see caesar substitute below. Please note: If you would like a gluten-free chocolate souffle for dessert, read info about gluten-free souffles under other gluten-free options at the end of this menu. You must order it when ordering your entree.10-12oz Broiled Lobster Tail
$36.95
A classic with melted butter and lemon with seasoned rice
1lb. Alaskan King Crab Legs
$38.95
Pre-cracked, with melted butter and lemon, with rice
Tastes Like Heaven Thai Chicken
$15.95
Chicken breast smothered with chef bloch's coconut milk, curry, and ginger sauce, topped with cilantro, served with rice
Middle Eastern Stir-Fry
$12.95
Stir fried vegetables over rice with a tangy sesame sauce and tempeh (cultured soy beans)
Middle Eastern Stir-Fry Chicken
$14.95
Stir fried vegetables over rice with a tangy sesame sauce and tempeh (cultured soy beans)
Middle Eastern Stir-Fry Shrimp
$16.95
Stir fried vegetables over rice with a tangy sesame sauce and tempeh (cultured soy beans)
Salmon Filet
17.95
Charbroiled Atlantic salmon topped with Bearnaise sauce; with rice
$Desserts
Gluten-free chocolate souffle - see other gluten-free options at the end of this menuDish of Ice Cream
$3.50
All natural french vanilla
Dish of Ice Cream with Chocolate
$4.50
Syrup and whipped cream
Menu for Autumn Breeze Restaurant is provided by findrestaurantmenu.com
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