War Eagle Buffet
War Eagle Cinnamon Pecan Waffle Bar, Omelets/eggs made to order, War Eagle Mill Rolled Oatmeal, Eggs Frittata, Bacon, Sausage, Breakfast Potatoes, Biscuits & Gravy, Fresh Pastries, Bagels & TOast with House Made Spreads, Fresh FruitAdult
$17
Child 6-12
11
$Breakfast Selections
Eggs Benedict
$16
Two poached eggs & Canadian bacon on a toasted English muffin topped with house made hollandaise sauce. Served with hash browns.
Three Egg Omelets
$14
All Omelets are prepared with farm fresh, locally sourced eggs. Omelet plates served with savory sausage links, breakfast potatoes and toast.
Stuffed French Toast
$13
Mascarpone cheese, fresh sliced strawberries and real whipped cream topping. Served with warm syrup and side of bacon
White Chocolate Chip Pancakes
$13
A short stack of two (2) enormous pancakes with melted white chocolate chips. Served with warm syrup and side of bacon
Farmhand Breakfast Platter
13
Two farm fresh & locally sourced eggs, cooked to order*, two savory sausage links, two slices of bacon, breakfast potatoes and toast *Substitute Bacon in place of Sausage add $1 *Substitute Bagel with Cream cheese OR Biscuit and Gravy in place of Toast add $1
$Ala Carte Selections and Sides
Classic French Toast 2 Slices
$8
Two Biscuits & Gravy
$7
Short Stack 2 Pancakes
$7
Oatmeal with Brown Sugar
$5
One Egg Cooked to Order
$3
Fresh Fruit
$6
Side of Sausage 2 Links
$3
Side of Bacon 2 Slices
$5
Bagel with Cream Cheese
$4
Toast 2 slices with butter and jams
$3
Box Cereal with Small Milk
$4
Granola & Yogurt
7
(4 oz Dannon selections)
$From The Bar
Ozark Sunset
$9
Sparkling Wine & Pineapple Juice with a splash of Grenadine
Mimosa
$8
Sparkling Wine & Orange Juice
Dr. Baker's Spicy Bloody Mary
$12
Absolut Peppar with our House blended Spicy Bloody Mary Mix. Garnished with Maytag Blue Cheese Stuffed Olives, Pepperoni & Thick Cut Bacon!
Michael's Irish Coffee
$12
Fresh Hot Coffee, Jameson Irish Whiskey & Turbanado Sugar. Topped with Whipped Creme' de Menthe
Starters
Crab Lorenzo
$17
From the menu archives of the Historic Hotels of America, our newest interpretation of the First Dish served in the 1886 Crescent Hotel. Lump crab meat, green onion, diced red pepper, blended with parmesan cheese, fresh cream and house blended spices. Pita toast Points for Dipping.
Spinach and Artichoke Dip
$13
Artichoke hearts, fresh baby spinach, Asiago and parmesan cheeses served in a sour dough bread bowl with toasted pita chips
Fried Calamari Appetizer
$16
A generous portion of calamari fried golden brown and served with homemade roasted garlic, lemon basil aioli.
Breadsticks
7
Six oven baked garlic butter breadsticks with choice of alfredo or marinara dipping sauce.
$Salads
Classic Caesar Salad
Fresh romaine lettuce tossed with seasoned croutons, parmesan reggiano, and our Caesar dressing.
Field Green Salad
Fresh Greens with chunks of feta cheese, garden herb dressing, jumbo carrot curls, fresh red onion and grape tomatoes.
Add - Ons
Entrees
Spaghetti & Meatballs
$18
Extra large Italian sausage and ground beef meatballs, zesty meat sauce and spaghetti noodles topped with our house blend of Asiago and grated parmesan.
Meatless Spaghetti
$15
Spaghetti noodles topped with vegetarian marinara sauce topped with our house blend of Asiago and grated parmesan
Classic Lasagna
$19
Layers of lasagna noodles, red sauce, ground beef, Italian sausage, ricotta and mozzarella cheeses. Topped with our House blend of Asiago, grated parmesan and drizzled with basil pesto.
Italian Herb Encrusted Pot Roast
$26
Served with garlic-infused fingerling potatoes and chef's vegetable of the day.
Classic Chicken Alfredo
$20
Fresh pasta, homemade alfredo sauce and char-grilled chicken breast
Lobster Shells and Cheese
$29
Crumbled bacon, fresh pasta shells in our rich sharp cheddar cheese sauce, topped with grilled 7 oz cold water lobster tail.
Chicken Carbonara-ish'
$23
Our eggless "Carbonara" Sautéed peas and prosciutto with rich Boursin cheese sauce topped with char-grilled chicken breast.
Italian Dry Aged Pork Chop
$26
With our exclusive black fettuccini pasta and a shallot cream reduction sauce with heirloom tomatoes.
Pomodoro Del Sol
$20
Imported penne pasta with grape tomatoes, artichoke hearts, and fresh pesto, topped with feta cheese and pine nuts.
Eggplant Parmesan
17
Oven-baked, lightly breaded with Romano and mozzarella cheese with our house marinara
$Signature 16 inch Gourmet Pizzas
Smokey BBQ Chicken
$27
BBQ sauce, charbroiled chicken, smoked bacon, white sharp cheddar, mozzarella and smoked gouda. Garnished with ranch drizzle and fresh cut scallions.
Carnivore
$27
Red sauce, pepperoni, ham, Italian sausage, hamburger and bacon topped with Mozzarella.
Herbivore
$27
Pesto sauce, green bell pepper, mushrooms, red onions, black olives, diced tomato, fresh spinach topped with mozzarella and feta Cheeses.
Bella Supreme
$27
Red sauce, pepperoni, Italian sausage, hamburger, bacon, red onion, green bell pepper, mushroom and diced tomato topped with mozzarella.
Mediterranean
23
Olive oil, spinach, sundried tomato, artichoke hearts, spinach, and black olives topped with mozzarella and feta.
$Desserts
Tiramisu
$10
Classic Italian dessert made of layers of ladyfingers dipped in coffee, rich whipped mascarpone sweet-cheese and fresh whipped cream.
Bread Pudding
$10
Chef's very berry bread pudding topped with savory rum sauce.
Strawberry Shortcake
$10
with creme fraiche
Menu for 1886 Steakhouse is provided by findrestaurantmenu.com
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