First Course
Spinach Rockefeller Soup
$10.00
poached oyster, parmesan-bacon crisp, hollandaise.
Farmer's Market Salad
$11.00
dry aged jack cheese, toasted hazelnuts, sherry vinaigrette.
Yuzu Poached Rock Shrimp Salad
$16.00
arugula, satsuma mandarins, fried wontons, miso-chili vinaigrette.
Caesar Salad
$11.00
little gem lettuce, grana padano, boquerones.
Kurobuta Pork Sopes
$12.00
huitlacoche, pequin pepper coulis, avocado puree.
Roasted California Quail
$15.00
foie gras torchon, blood orange gelee, sunchoke puree.
Crispy Veal Sweetbreads
$13.00
meyer lemon, truffle vinaigrette, baby crudite vegetables.
Seafood Poke Cones
15.00
wakame seaweed, avocado, meyer lemon ponzu.
$Second Course
Chili Relleno
$23.00
california wild rice, pickled radish, tamarind jus.
Hawaiian Catch Of The Day
$31.00
udon noodles, wild mushrooms, shrimp crisps, lemongrass nage.
Braised Venison Shank
$29.00
chestnut farro, brussels sprouts, honey poached cranberries.
Prime Angus Beef Sirloin
$32.00
cinnamon-plum braised brisket, dry jack mac n' cheese, romanesco.
Fulton Valley Free Range Chicken Breast
$26.00
lentil salad, cauliflower, peanut-apricot chutney.
Butter Poached Maine Lobster
33.00
risotto nero, blue prawn, grilled endive, blood orange vinaigrette.
$Children's Menu
Grilled Chicken Breast
$12.00
mashed potatoes, broccoli.
Grilled Sirloin Steak
$12.00
french fries, broccoli.
Penne Pasta
$7.00
marinara or butter & parmesan.
Cheese Quesadilla
$8.00
cheddar, jack, fries.
Grilled Cheese
$8.00
cheddar, sourdough, fries.
Ice Cream
$5.00
Sodas
3.00
$Dessert Menu
Vanilla Creme Brulee
$8.00
house baked cookies, candied orange.
Spiced Pumpkin Roulade
$8.00
earl grey tea ice cream, pomegranate, bourbon-pecan crumble.
Almond Baklava
$8.00
vanilla-rose ice cream, orange honey.
Apple And White Cheddar Strudel
$8.00
barrel aged maple syrup, pecan ice cream.
Plumpjack's Chocolate Mousse S'more
$8.00
honey graham cracker, hot fudge, marshmallow.
Chef' S Ice Creams And Sorbets
$8.00
Artisan Cheeses
15.00
lavender honey, membrillo, candied nuts, lavosh cracker.
$Bar Menu - Soup & Salad
Soup Du Jour
$9.00
Manhattan Clam Chowder
$11.00
house made oyster crackers.
Big Arn's Chili Verde
$10.00
pork shoulder, grated cheese, chicharones.
Caesar Salad
$11.00
little gem lettuce, boquerones, grana padano.
Robert H. Cobb Salad
$15.00
roasted chicken, bacon, blue cheese, tomatoes, avocado, egg.
Farmer's Market Salad
$11.00
dry aged jack cheese, toasted hazelnuts, sherry vinaigrette.
Yuzu Poached Rock Shrimp Salad
$16.00
wild arugula, satsuma mandarins, fried wontons, miso-chili vinaigrette.
Soup & Salad
15.00
soup du jour, chili or chowder, farmer's market salad or caesar salad.
$Bar Menu - Sandwiches
Balboa Burger
$13.00
baquette or soft bun, garlic fries, choice of cheese add bacon, avocado, mushrooms, grilled onions $1.00 each.
Adult Grilled Cheese
$14.00
broadbent's country ham, fontina, brie, honey-clove mustard, fried pickles.
Tombo Tuna Or Chicken Salad Sandwich
16.00
ciabatta bun, roasted garlic-caper aioli, oven dried tomatoes.
$Bar Menu - Entrees
Chicken & Dumplings
$17.00
roasted root vegetables, buttermilk-sage dumplings.
Pan Roasted Grouper
$18.00
coconut rice cake, baby bok choy, lobster bisque, winter citrus salad.
Durham Ranch Bavette Steak
$19.00
celery root puree, wild mushrooms, pomegranate jus.
Chef's Pasta
15.00
$Bar Menu - Sharing
Warm Marinated Olives
$4.00
chopped garlic, fresh herbs.
Three Cheese Artichoke Dip
$9.00
pita chips, saba.
Mary's Wings
$12.00
moroccan style, goat cheese dressing, carrots & celery.
Seafood Poke Cones
$15.00
wakame seaweed, avocado, meyer lemon ponzu.
Beef Brisket Poutine
$12.00
garlic fries, mushroom-peppercorn gravy, fresh mozzarella.
Jack's Chicken Enchiladas
$14.00
corn tortillas, queso fresco, housemade mole.
Waldorf Pizza
$13.00
pancetta, blue cheese fonduta, granny smith apples, toasted walnuts.
Selection Of Artisan Cheeses
$15.00
traditional garnishes, lavosh cracker.
Menu for PlumpJack Cafe Squaw Valley is provided by findrestaurantmenu.com
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