Appetizers
Calamari Genovese
$10.00
Dusted with a blend of flour and cornmeal, deep-fried and tossed with extra virgin olive oil, garlic, lemon and italian parsley
Asparagus di Parma
$10.00
Steamed asparagus spears wrapped in parma proscuitto baked with walnut butter and reggiano parmesan
Beef Carpaccio
$12.00
Thinly pounded beef tenderloin drizzled with extra virgin olive oil, lemon juice, capers and parsley
Papaya Shrimp
$14.00
Sauteed with sweet soy sauce and served on papaya with pineapple salsa
King Crab Legs
$17.00
Brushed with seasoned yucatan style marinade with sticky rice
Foie Gras
$20.00
Pan seared canard du foie gras in cognac with lingonberry jam, port wine reduction and crostini
Pate Plate
14.00
Chilled country french pate and pate terrines of pork, rabbit and duck with traditional accoutrements
$Soups and Salads
Seafood Chowder
$12.00
Rich, creamy chowder with lobster, clams, prawns and fresh fish
Mixed Green Salad
$9.00
Organic baby greens, cherry tomatoes, gorgonzola, cucumber, fried leeks, walnut, dried fruit with balsamic vinaigrette
Caesar Salad
$10.00
Served with white anchovies
Crab Empanadas
17.00
Dungeness crab in puff pastry with spicy sherry cream
$Small Plates
Scallop Linguini
$17.00
Seared sea scallops, garlic and shallots, in a spicy tomato sauce served over linguini and drizzled with arugula oil
Grilled Quail
$15.00
Sauteed spinach and fig demiglaze
Eggplant Napoleon
$14.00
Baked eggplant with pine nuts, sun dried tomatoes, roasted garlic and gorgonzola with a balsamic glaze
Cassoulet
$24.00
Country french white and pancetta casserole with confit of duck leg, venison sausage and stewed pork
Flank Steak
$17.00
Flank steak with housemade rub served with madagascar green peppercorn and blue cheese demi-glaze. served with sweet potato fries
Chicken Roulade
22.00
Baked breast of chicken stuffed with gorgonzola and pine nuts served with a marsala wine sauce with porcini mushrooms
$Entrees
Salmon
$29.00
Grilled salmon served white orange glaze
Ono
$29.00
Grilled hawaiian ono served with charmoula sauce
Ahi
$30.00
Rolled in sesame seed and grilled very rare with sweet soy sauce cream sauce
Duck Breast
$30.00
Sun died cherry demiglaze
Filet of Beef
$32.00
Grilled beef tenderloin served with wild mushroom demi glaze and white truffle mashed potatoes
Buffalo Rib Eye
$30.00
With horseradish cream sauce
Menu for Graham's At Squaw Valley is provided by findrestaurantmenu.com
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