Brunch Sweet Breads
House Made Muffin
$4.00
House Made Scone
$4.00
Steel Cut Oatmeal
$6.00
Golden raisins and brown sugar.
House Made Granola
$9.00
Yogurt and fresh fruit.
House Smoked Salmon
$11.00
Baron's bagel, red onions, tomatoes and cream cheese.
Ricotta Pancakes
$13.00
Blueberries, maple syrup and whipped butter.
House Made Brioche French Toast
12.00
Vanila, orange, cinnamon apple butter and Chantilly cream.
$Brunch Soup, Salad and Antipasti
Roasted Cauliflower and Fennel Zuppa
$10.00
Pickled apples, herbs and olive oil.
Organic Mixed Green Salad
$12.00
Baby beets, Marcona almonds and goat cheese crumbles.
House Made Burrata
$15.00
Smoked raisin, seckel and Asian pears, bacon powder, chervil and pepper saltines.
Baby Kale Salad
$14.00
Candied pecans, blood orange, pickled onion, crispy parsnip, ricotta salata and maple vinaigrette.
House Made Bresaola Carpaccio
$18.00
Pickled shallots, capers, radishes, sunflowers sprouts and vin cotta.
Little Gem Caesar Salad
$14.00
Croutons, Parmigiano Reggiano, radish and boquerones.
Roasted Salt Spring Mussels
18.00
Shallots, garlic, chili, preserved lemon, white wine and grilled Tuscan bread.
$Brunch Egg
2 Eggs any Style
$12.00
Breakfast potatoes, bacon or chicken apple sausage and grilled Tuscan bread.
Scrambled Egg Panini
$13.00
Bacon, crescensza cheese, aioli, tomatoes, arugula and potatoes.
Toad In The Hole
$17.00
Smashed avocado, brioche, farm egg, smoked bacon, arugula and breakfast potatoes.
Egg Florentine
$16.00
Homemade English muffin, poached eggs, braised greens, potatoes and hollandaise sauce.
3 Egg Soft Scramble
$17.00
Smoked mozzarella, oven-dried tomatoes, bloomsdale spinach and basil olive oil cakes.
Crab Cake Benedict
$19.00
Dungenous crab, arugula, capers, shallot, chives, hollandaise and breakfast potatoes.
Shakshuka
$17.00
San Marzano tomato sauce, chickpeas, bellpeppers, Buffalo ricotta, farm eggs and Tuscan bread.
Duck Confit Hash
19.00
Broised leeks, fingerling potatoes, pea sprouts, tarragon vinaigrette and 2 egg sunny side up.
$Brunch Panini, Pizza and Pasta
Vegetable Panini
$13.00
Grilled eggplant, red peppers, squash, arugula pesto and ciabatta.
Smoked Beef Brisket Panini
$16.00
Remoulade, whole grain mustard, provolone and savoy cabbage slaw.
Smoked Salmon Panini
$16.00
Meyer lemon aioli, shaved red onion, dill, capers and sunflower sprouts.
Foresh Mushroom Pizza
$20.00
Trumpet, nameko and maitake mushrooms, caramelized onions, fontina, thyme and truffle oil.
Breakfast Pizza
$21.00
Sausage, bell peppers, red onion, baby kale, San Marzano tomato sauce, mozzarella and farm egg.
San Daniele Prosciutto Pizza
$20.00
Pomegranate, sage, fresh mozzarella, San Marzano tomato sauce and basil.
Squid Ink Chitarra alla Carbonara
$19.00
Pancetta, Parmigiano Reggiano., arugula, pecorino and egg yolk.
Trofie al Pesto
$19.00
Kale and hazelnut pesto, roasted cauliflower, fried Brussels sprout leaves, preserved lemon and Parmigiano.
Bucatini alla Bolognese
$20.00
Veal, pork and beef, San Marzano toamtoes and Parmigiano Reggiano.
Grilled Balck Burger
17.00
Aioli, pickled red onion, tomato, little gem, brioche roll and arugula salad.
$Brunch Sides
Farm Egg
$2.00
Cup of Fresh Fruit
$8.00
Sausage
$6.00
House Smoked Bacon
$6.00
Cup of Fresh Fruit
$8.00
Breakfast Potatoes
5.00
$Lunch Soup, Salad and Antipasti
Cream of Mushroom Zuppa
$10.00
Black trumpet mushrooms and asparagus.
Rosemary Roasted Nuts
$7.00
Sea salt and olive oil.
House Marinated Olives
$7.00
Orange zest, lemon zest, chili flakes and fennel seeds.
Baby Kale Salad
$13.00
Sunflaower seeds, strawberries, pickled onion, ricotta salata and maple vinaigrette.
Organic Mixed Green Salad
$13.00
Baby beets, goat cheese, toasted almonds and red wine vinaigrette.
Little Gem Caesar Salad
$14.00
Croutons, Parmigiano Reggiano, radish and boqurones.
House Made Burratoa
$15.00
Smoked raisin, seckel and Aisna pears, bacon powder, chervil and pepper saltines.
Fried Lollipop Kale Sprouts
$14.00
Bacon, Parmigiano Reggiano and lemon vinaigrette.
Sand Daniele Prosciutto Plate
$18.00
Pickled shallots, capers, radishes, sunflower sprouts and vin cotta.
Trio of Artisanal Cheeses
15.00
$Lunch Panini and Sandwiches
Served with an arugula salad (all bread made in-house).Vegetable Panini
$13.00
Grilled eggplant, zucchini, roasted pepper, kale and hazelnut pesto and ciabatta.
Italian Panini
$14.00
San Danicle prosciutto, salame, mortadella, provolone, pickled onions and ciabatta.
Smoked Salmon Panini
$16.00
Meyer lemon aioli, shaved red onion, dill, capers and sunflower sprouts.
Fried Chicken Parmigiana Sandwich
$15.00
Fried organic chicken breast, diavolo sauce, goat cheese, arugula and ciabatta.
Smoked Beef Brisket Panini
16.00
Remoulade, whole grain mustard, provolone, savoy cabbage slaw.
$Lunch Pizza
Buffalo Mozzarella Margherita Pizza
$19.00
Frsh Buffalo Mozzarella, San Marzano tomato sauce and fresh basil.
Forest Mushroom Pizza
$20.00
Maitake, oyster and king trumpet mushrooms, caramelized onions, fontina cheese, thyme and truffle oil.
Meat Lovers Pizza
$25.00
Sausage, pepperoni, bacon, rd onions, bell peppers, San Marzano tomato sauce and mozzarella.
Pesto Pizza
$23.00
Fennel sausage, broccolini, mozzarella, Calabrian chili pecorino and preserved Meyer lemons.
San Daniele Prosciutto Pizza
20.00
Sage, apples, fresh buffalo mozzarella, arugula and Parmigiano Reggiano.
$Lunch Pasta
Orecchietta alla Bolognese
$20.00
Veal, pork and beef, San Marzano tomatoes and Parmigiano Reggiano.
Trofie al Pesto
$19.00
Kale and hazelnut pesto, cauliflower, fried brussels sprout leaves and Parmigiano Reggiano.
Best Risotta
$19.00
Pistachio, upland cress, raspberry vin cotto and buttermilk blue cheese.
Squid Ink Chitarra
25.00
Clams, mussels, calamari, garlic, calabrian chili, white wine and parsley.
$Lunch Entree
Grilled Black Angus Burger
$17.00
Aioli, pickled red oinion, tomato, little gem, brioche roll and arugula salad.
Steamed Prince Edward Island Mussels
$18.00
White wine, garlic, Calabrian chili, lemon and Tuscan bread.
1/2 Rotisserie Chicken
$28.00
Glazed baby carrots, braised kale, bacon, sweet onion and natural jus.
Mount Lassen Trout
$33.00
Umbrian lentils, bloomsdale spinach, turnips, fennel sofrito and beet root vinaigrette.
Menu for Lungomare is provided by findrestaurantmenu.com
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