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Smoked Fish Tower
$29.00
Trout dip, smoked salmon, black cod, bagel chips, cream cheese, capers, cucumbers, red onions, chives, lemon.
House Pickles
$5.00
Donuts
$6.00
Cinnamon, sugar, nutmeg.
Burrata
$14.00
Fresh creamy mozzarella, roasted beets, beet glaze, mint, chili oil, served with crostini.
Reuben Fries
$13.00
French fries, beef pastrami, Russian dressing, Swiss cheese, sauerkraut.
Bone Marrow
$14.00
Roasted garlic vinaigrette, pickled ramps, grilled bread.
Deli Meat Plate
$12.00
Mortadella, salame cotto (pistachio), spicy coppa, pickles, grain mustard, crostini.
Fried Plantains
$7.00
Served with cinnamon sugar and crema.
Sweet Potato Fries
$6.00
Served with chipotle aioli.
Shrimp Toast
12.00
Oregon baby shrimp, avocado, capers, trout roe, dill dressing, served on sliced sourdough.
$Soups And Salads
Cali Mixed Plate
$14.00
Half avocado, arugula salad with Parmesan and lemon vinaigrette, harissa sauce and grilled pita bread, with choice of hummus, chicken salad, or tuna salad.
Kale and Spinach Salad
$15.00
Curly kale, savoy spinach, fuyu persimmon, dried cranberries, granola (Gluten Free), vella dry Jack cheese, citrus vinaigrette.
Chicory Caesar Salad
$13.00
Mixed chicories, garlic croutons, creamy anchovy dressing, Parmesan cheese.
Matzoh Ball Soup
8.00
$Soup
Matzoh Ball Soup
8.00
$Sandos
Our breads are baked fresh and delivered daily by acme. Comes with a choice of cheese on an acme roll, with the works.GLK Burger
$15.00
Caramelized onions, mushrooms, Point Reyes blue cheese, on a sesame bun, with fries.
Yadi
$12.00
Turkey, cranberry, Swiss, avocado, pickles, lettuce, tomato, pickled red onions, mayo, mustard vinaigrette, on an acme roll.
Italian
$12.00
Mortadella, spicy coppa, salami cotto (Pistachio), pepperoncini, provolone, pickles, lettuce, pickled red onions, tomatoes, mayonnaise, mustard vinaigrette, on an acme roll.
Smoked Salmon
$16.00
Cream cheese, red onion, caper, lemon, chive, on a toasted Grand Bakery everything bagel.
Oyako
$12.00
Egg salad, arugula, crispy chicken skin, mustard, on rye bread.
Obama Llama
$11.00
Avocado, hummus, lettuce, pickled red onions, tomatoes, on an acme roll.
BLTA
$11.00
Bacon, lettuce, tomato, avocado, mayo, acme roll.
Roast Beef
$8.50
Turkey
$8.50
Chicken Salad
$9.50
Tuna Salad
$9.50
Salami
$9.50
Hot Roast Beef
$13.00
Caramelized onion, horseradish aioli, smoked cheddar, grilled sourdough.
Country Ham
$8.50
Pastrami
$8.50
Mortadella
$8.50
Blondie
$12.00
Colonel Bill Newsom's Kentucky ham, pimento cheese, chow chow, baguette.
Rosemary Ham
8.50
$Salad
Cali Mixed Plate
$14.00
Half avocado, arugula salad with Parmesan and lemon vinaigrette, harissa sauce and grilled pita bread, with choice of hummus, chicken salad, or tuna salad.
Kale and Spinach Salad
$15.00
Curly kale, savoy spinach, fuyu persimmon, dried cranberries, granola (Gluten Free), vella dry Jack cheese, citrus vinaigrette.
Chicory Caesar Salad
13.00
Mixed chicories, garlic croutons, creamy anchovy dressing, Parmesan cheese.
$Deli Sides
Farro and Yam Salad
$7.00
Farro, yam, pickled onions, mustard vinaigrette, extra virgin olive oil, red wine vinegar, herb oil.
Green Goddess Kale
$7.00
Curly kale, watermelon radish, queso fresco, pepitas, green goddess dressing.
Tuna Mac Salad
$5.00
Elbow macaroni, tuna salad, mayo, carrots.
Roasted Brussels Sprouts
8.00
Lemon, garlic, shallots, pomegranate.
$Fried
Donuts
$6.00
Cinnamon, sugar, nutmeg.
Reuben Fries
$13.00
French fries, beef pastrami, Russian dressing, Swiss cheese, sauerkraut.
Sweet Potato Fries
6.00
Served with chipotle aioli.
$Nosh
House Pickles
$5.00
Burrata
$14.00
Fresh creamy mozzarella, roasted beets, beet glaze, mint, chili oil, served with crostini.
Bone Marrow
$14.00
Roasted garlic vinaigrette, pickled ramps, grilled bread.
Deli Meat Plate
12.00
Mortadella, salame cotto (Pistachio), spicy coppa, pickles, grain mustard, crostini.
$Entrees
Pan Roasted Chicken Breast
$22.00
Roasted delicata squash, spring red onions, smashed potatoes, mustard jus.
Bone In Pork Chop
27.00
Anson mills polenta, sauteed savoy cabbage, bacon lardons, gravenstein apples, spicy jus.
$Seafood
Smoked Fish Tower
29.00
Trout dip, smoked salmon, black cod, bagel chips, cream cheese, capers, cucumbers, red onions, chives, lemon.
$Brunch Dishes
Eggs come prepared as described on the menu, an alternative of scrambled is offered.Soft Scrambled Eggs
$13.00
With smoked Cheddar on Thick-Sliced toast with bacon or avocado, mixed green salad with lemon vinaigrette.
Savory French Toast
$14.00
Rye bread dipped in porcini batter, two poached eggs, wild mushrooms, Parmesan, arugula, herb oil.
Avocado Toast
$14.00
Sliced avocado, two poached eggs, aleppo chile on toasted levain with a mixed green salad. Tossed with lemon vinaigrette.
Breakfast Sando
$14.00
Country ham, two eggs over medium, Jack cheese, avocado, on an acme roll. Served with a mixed green salad, tossed in lemon vinaigrette.
Pastrami Benedict
$15.00
Pastrami, two poached eggs, hollandaise on rye toast, and mixed green salad with lemon vinaigrette.
Chilaquiles Verde
$14.00
Housemade tortilla chips tossed in salsa verde, black beans, scrambled eggs, avocado, queso fresco, pickled red onion, sour cream.
Chorizo Scramble
14.00
Three scrambled eggs with house made chorizo, Jack cheese, served with black beans, breakfast potatoes, pico de gallo and queso fresco.
$Hot Sides
Anson Mills Polenta
$7.00
Goat Cheddar, garlic.
Sauteed Savoy Cabbage
$7.00
Bacon lardon, garlic.
Snap Peas
7.00
Spring onions, mint, chile, lemon.
$GLK / Dessert
Chocolate Pudding
$8.00
Chocolate cookie crust, whipped cream, cocoa nibs.
Affogato
$5.50
Vanilla Ice Cream
$5.00
Cookies
$2.99
Chocolate chip, snickerdoodle, or black and white.
French Press
$8.00
Proyecto diaz essenica blend (serves 2-3).
Sorbet
$5.00
Choice of lemon or raspberry.
Cheesecake
8.00
$Brunch Sides
Eggs
$2.50
Sausage
$5.00
Toast
$3.00
Sourdough, rye or gluten free.
Menu for Grand Lake Kitchen is provided by findrestaurantmenu.com
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