Appetizers
Crispy Calamari
$8.25
lightly breaded and fried, with lemon and spicy latin sauce
Crab Cakes
$8.25
a delicate blend of crabmeat and seasonings served with a chipotle rémoulade
Platanos Maduros Fritos
$6.50
fried sweet plantains with black bean dip.
Stepback Callaloo
$5.75
braised collard greens, red chard, okra, and garlic.
Yucatan Corn and Black Bean Cakes
$6.95
served with lime sour cream and salsa.
Mambo Skewers
$6.95
grilled vegetables with spicy peanut-coconut sauce.
Coconut Shrimp
$8.75
served with a tangy berry coulis
Saltcod and Potato Croquettes
$5.95
served with french ""sauce chien.""
Island Sampler
8.25
saltcod-potato croquettes, mambo skewer, and yucatan corn and black bean cake
$Soups and Salads
Soup Du Jour
$5.00
Tropix Salad
$5.50
red leaf lettuce and baby spring greens, tossed in a light, fruity vinaigrette with shredded carrot, red cabbage, tomato, and english cucumber
Tropix Salad
$12.50
with grilled blackened shrimp
Caesar Salad
$7.95
crisp whole leaves of romaine lettuce in a classic garlic-anchovy dressing, topped with croutons and freshly grated parmesan cheese
Caesar Salad
$12.50
with jerk chicken
Mango Chicken
$12.50
grilled jerk chicken and sweet mango on top of a mixed green salad with our citrus-herb vinaigrette
Tropical Waldorf
$7.95
lettuce, apples, pecans, cranraisins & coconut dressing
Tropical Waldorf
14.50
with blackened salmon
$Sides
Red Fries
$3.75
Mashed Sweets
$3.75
Chipotle Mashers
$3.75
Jerk Tofu
$3.75
Puerto Rican Cabbage Salad
2.95
$Main Dishes
Jamaican Jerk Chicken
$14.25
tender grilled boneless breast of chicken seasoned with fresh thyme, scotch bonnet chiles, garlic, scallions, and caribbean spice. served with rice, beans, vegetables, and salsa
Drunken Chicken
$14.75
grilled boneless chicken breast marinated in rum, white wine, garlic, and herbs. served with mashed sweets, vegetables, and spiced yogurt
Eggplant and Mushroom Curry
$12.95
eggplant, button mushrooms, sweet peas, and chiles simmered in savory curry. served with rice, plantains, and cucumber raita
Eggplant and Mushroom Curry
$15.95
with shrimp
Stuffed Peppers
$12.95
jumbo sweet peppers stuffed with rice, tofu, and vegetables in a light tomato herb sauce
Jamaican Curried Goat
$15.95
tender and succulent, served on the bone over rice.
Chicken Curry
$13.95
island-style, rich in curry and coconut flavors, served with rice
Poppa Rigoberto's Mango Pork
$14.95
grilled center-cut pork loin with mango glaze, braised greens, and chipotle mashed potatoes
Bistec De Palomilla
$15.95
tender marinated top sirloin steak, pounded thin (cuban-style), grilled, and served with garlic-parsley sauce, black beans, rice, and fried sweet plantains
Cajun Gumbo
$13.95
deeply flavored, this traditional filé gumbo features chicken and andouille sausage over rice
Jerk Salmon
$15.95
grilled salmon filet, seasoned with jerk rub, chipotle mashers, sauteed greens and mango buerre blanc
Calypso Shrimp
$15.95
shrimp, pineapple, and onion skewers with spicy rum and coconut sauce. served over rice
Spicy Seafood Jambalaya
$14.95
cajun-style ""paella"" with shrimp, salmon, whitefish, tomatoes, rice, fresh herbs & seasonings
Seafood of The Day
the chef's special.
Sweets $5.75
Bread Pudding of The Day
moist, rich, heavenly
Key Lime Pie
tart and sweet
Sweet Plantains and Vanilla Gelato
caramelized ripe plantains and whipped cream
Chocolate-amaretto Crème Brûlée
rich, creamy french-style custard
Gelato or Sorbet
handmade from caffe classico gelato
Coconut Flan
our tropical version of this spanish classic.
Menu for Tropix is provided by findrestaurantmenu.com
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