Cheeses & Charcuteries
Etorki Cheese
$7.00
brown sugar-cinnamon roasted fuji apples
Roquefort Stuffed Dates
$9.00
fried spanish chorizo
Fried Cambozola
$7.00
stuffed with roasted garlic/asiago crostini
Ricotta Salata
$6.00
fresh mission figs/black pepper
Beef Tenderloin Carpaccio
$11.00
capers, red onion, parmesan, horseradish dijon aioli
Herb Salami
$7.00
julienne pears, wholegrain mustard
Foie Gras & Truffle Torchon
19.00
vanilla fig jam, balsamic gastrique, brioche
$A Good Start - Soups And Salads
Coconut-miso Soup
$8.00
lobster ravioli, snap peas, green onion, daikon sprouts, enoki mushrooms
Spring Vegetable Minestrone Soup
$7.00
balsamic roasted tomatoes, rainbow, chard white, beans baby zucchini, shaved parmesan
Fried Calamari Salad
$11.00
frissee, radicchio, mizuna, shaved carrots soy balsamic vinaigrette
Roasted Beet Salad With Pecan Crusted Goat Cheese
$12.00
mizuna, haricot vert, gold, red & chiogga beets, maple mustard vinaigrette
Mixed Green Salad
$7.00
house mixed greens marinated mushrooms, cucumbers, carrots, tomato, choice of vinaigrette
Heirloom Tomato & Housemade Mozzarella Panzanella
10.00
rocolla & 3 vinaigrette broken tomato, calamata creamy pesto
$The Next Step - Sandwiches
Cuban Sandwich
$8.00
roasted pork, ham, swiss, sweet horseradish mustard, house made pickles
Levende Ruben
$8.00
corned beef/turkey, provolone, cole slaw, 1000 island, banana peppers, tomato
Sirloin Burger
$8.00
lettuce, tomato onion choice of cheese
Sirloin Burger
$1.00
add bacon, avocado each
Indian-spiced Lamb Burger
$11.00
onion chutney, cumin yogurt sauce, pickled cukes
Tuna Burger
$12.00
enoki mushrooms, daikon sprouts, sriracha & wasabi aioli
Open Face Curry Naan Sandwich
$7.00
spicy hummus, mixed greens, cumin pickles, tomato, sauteed peppers
Open Face Curry Naan Sandwich
$4.00
add indian spiced lamb burger
Poâ??boy Sandwich
$8.00
cajun aioli, cole slaw, pickled, red onion, guava, bbq sauce, choice of shrimp, calamari, or oyster
Chilled Tenderloin Sandwich
$12.00
horseradish dijon aioli, cheddar, watercress, tomatoes, crispy onions
Lobster Club
20.00
grilled lobster tail bacon, avocado, lettuce, tomato, onion, lemon aioli
$Another Level
Pastas Choice Of Linguini Or PenneCalamari Fra Diavolo
$14.00
spicy marinara, red onion, garlic red wine micro opal basil
Baked Pasta
$11.00
broccoli rabe, white bean, tomato, touch or pesto, parmesan bread crumbs
Baked Pasta
$3.00
add house made sausage
Old Oakland Chicken
$12.00
pasta, corn, spinach, chipotle sour cream sauce, broiled jack cheese, corn tortilla
Mushrooms Picatta
$11.00
mixed mushrooms, shallots, capers, white wine, lemon
Mushrooms Picatta
3.00
add chicken
$Sides
Warm Bread
$4.00
cilantro, scallion, citrus, garlic, olive oil
Kennebec Fries
$5.00
chive, smoked cheddar sour cream
Mac & Cheese
$7.00
applewood smoked bacon, sage
Grilled Asparagus
$7.00
lemon aioli
Stir Fried Blue lake Green Beans
$5.00
spicy hoisin sauce
Shaved Brussel Sprouts
5.00
parmesan, truffle oil
$Cheeses & Charcuteries
Etorki Cheese
$7.00
brown sugar-cinnamon roasted fuji apples
Roquefort Stuffed Dates
$9.00
fried spanish chorizo
Fried Cambozola
$7.00
stuffed with roasted garlic, asiago crostini
Ricotta Salata
$6.00
fresh mission figs, black pepper
Beef Tenderloin Carpaccio
$11.00
capers, red onion, parmesan, horseradish-dijon aioli
Herb Salami
$7.00
julienne pears, wholegrain mustard
Foie Gras & Truffle Torchon
19.00
vanilla fig jam, balsamic gastrique, brioche
$A Good Start
Coconut-miso Soup
$8.00
lobster ravioli, snap peas, green onion, daikon sprouts, enoki mushrooms
Puree Of Butternut Squash Soup
$7.00
cinnamon fried squash, caramelized thyme honey, fried sage
Fried Calamari Salad
$11.00
frisee, radicchio, mizuna, shaved carrots, soy balsamic vinaigrette
Roasted Beet Salad With Pecan Crusted Goat Cheese
$12.00
mizuna, haricot vert, gold, red & chiogga beets, maple mustard vinaigrette
Mixed Green Salad
7.00
house mixed greens marinated mushrooms, cucumbers, carrots, tomato, choice of vinaigrette
$The Next Step
Heirloom Tomato & Housemade Mozzarella Panzanella
$10.00
rocolla & 3 vinaigrettes broken tomato, calamata creamy pesto
Maine Lobster & Shrimp Cake
$12.00
roasted corn, jalapeno & lemon vinaigrette lobster nage
Indian Spiced Mini Lamb Burger
$12.00
onion chutney cumin, yogurt sauce pickled cukes
Mini Tuna Burger
12.00
enoki mushroom daikon, sprouts, sriracha & wasabi aioli
$Another Level
Guava Bbq Glazed Baby back Ribs
$17.00
mashed plantains, rocolla, chalula & honey vinaigrette
Roasted California Pheasant Breast
$22.00
maple baby carrots & green beans, porcini arancini black berry rosemary sauce
Tamago Sautéed Halibut
$22.00
spicy stir fried blue lake green beans, tobiko sesame aioli
Eggplant Parmesan Lasagna
$18.00
four cheeses, sautéed baby zucchini, balsamic roasted tomato sauce, pesto
Grilled Lobster Tail
$29.00
candied shallot cream corn, smoked cheddar & jalapeno biscuits, lemongrass butter
Filet Mignon ( 7oz Cut )
29.00
smoked gouda custard potatoes, grilled asparagus, pevre demi glace
$Sides
Warm Bread
$4.00
cilantro, scallion, citrus, garlic, olive oil
Stir Fried Blue lake Green Beans
$5.00
spicy hoisin sauce
Shaved Brussel Sprouts
$5.00
parmesan, truffle oil
Kennebec Fries
$5.00
ceviche, smoked cheddar sour cream
Mac & Cheese
7.00
applewood smoked bacon, sage
$Desserts
Chocolate Covered Strawberry Cheesecake
$7.00
ny style cheesecake, fresh strawberry preserves, milk chocolate
Chocolate Covered Strawberry Cheesecake
$9.00
suggested pairing: 2005 dashe late harvest zinfandel
Frozen Toffee-macadamia Mousse
$7.00
butter toffee mousse, macadamia brittle
Frozen Toffee-macadamia Mousse
$16.00
suggested pairing: murray mcdavid 11yr. caroni (trinidad) rum
Caramel Banana French Toast
$7.00
vanilla ice cream/corn flake crust
Caramel Banana French Toast
$9.00
suggested pairing: 1986 smith woodhouse colheita tawny
Amaretto Chantilly
$7.00
fresh peaches, raspberries, pound cake
Amaretto Chantilly
$10.00
suggested pairing: 2006 calera dessert viognier
Chocolate Peanut Butter Pie
$7.00
oreo cookie crust, caramel whipped cream
Chocolate Peanut Butter Pie
$6.00
suggested pairing: 2005 quady elysium black muscat
Ricotta Salata
$6.00
fresh mission figs, black pepper
Ricotta Salata
8.00
suggested pairing: 1971 toro albalá pedro ximenez gran reserve
$Chefâ??s Fresh List - Oysters
each served w/ sriracha wasabi cocktail sauce & a red wine vinegar mignonette (qty 3 min order)Kushi Bay: British Columbia
$3.50
medium, sweet & creamy, a perfect little oyster
Beau Soleil: New Brunswick
$3.00
small, sweet & briny
Fanny Bay: British Columbia
$2.50
medium, creamy w/ a hint of cucumber
Pearl Point: Oregon State
$2.50
medium, sweet, creamy
Malspina: British Columbia
2.50
large, creamy, a little smokey
$Chefâ??s Fresh List - Ceviche
Blue Nose Bass Ceviche
14.00
bell peppers, red onion, serrano peppers, cilantro
$Specialty Cocktails
The Classic Gimlet
$8.00
fresh squeezed lime juice, a touch of simple syrup and your choice of either vodka, gin or tequila, served up.
Agua Da Vida
$11.00
peach schnapps glass wash, â??oronoco rumâ??, â??nardini mandorlaâ?? grappa, peach nectar, dash peach bitters, and a float of champagne. served up.
The Bacardi Mojito
$8.00
fresh mint and lime muddled with simple syrup, bacardi rum and soda water, served in a tall glass on the rocks.
The Caipirinha
$8.00
fresh muddled lime and sugar, cachaca and ice served in a rocks glass, nothing more.
Levende East Pisco Sour
$9.00
alto del carmen pisco, lime juice, egg whites, agave nectar and a float of peach bitters, served on the rocks
The Abbeyâ??s Cocktail
$9.00
alto del carmen pisco, 'marie brizzardâ?? pear liqueur, benedictine, pear nectar. shaken served up, or on the rocks.
The Effen Cherry Bomb
$9.00
â??effen black cherryâ?? vodka and crushed brandied cherries, served up.
The Marcovaldo
$9.00
millerâ??s gin, ginger infused simple syrup, fresh crushed lime and mint, served on the rocks and finished with a splash of ginger ale.
The Barcelona
$9.00
â??ketel one citroenâ??, â??heeringâ?? cherry liqueur and soda water in a tall glass on the rocks.
La Fresa
$8.00
crushed fresh strawberries, berry infused vodka and a touch of sweetness, served up. (seasonal)
Green My Eyes
$8.00
junmai ginjo sake with crushed cucumber and a touch of sweetness.
The Tangy "" G""
$11.00
muddle fresh oranges, â??glenrotheâ??s select barrel reserveâ?? scotch, â?? b&b liqueurâ??, dash of agave nectar, shaken, served up.
The Remedy
$14.00
glass rinse with herb saint liqueur, muddled kumquats, â??gran centenarioâ?? añejo, orange bitters, fine strained, stirred and served up.
The Upside Down Martini
$11.00
muddled pineapple, premier vodka, shaken, strained into a martini glass. â??heeringâ?? cherry liqueur, topped with champagne.
The Ginger Drop
$9.00
â??skyy 90â?? vodka and ginger infused simple syrup, served well chilled and up with a sugared rim and a leaf of pickled ginger.
Dark & Stormy
9.00
goslingâ??s black seal bermuda black rum, Barrettâ??s bermuda ginger beer, squeeze fresh lime juice.
$Specialty Margaritas
Classic Lime
$8.00
100% blue agave tequila, squeeze of lime, squeeze of orange and a splash of cointreau.
Pom Pom
$10.00
pomegranate puree â??gran centenario plata and a splash of â??cointreauâ?? served your way, up or on the rocks.
69
$15.00
â??milagro select single barrel reserveâ?? â??tuacaâ?? and a fresh squeezed orange served your way, up or on the rocks.
The Boogieman
$11.00
â??corralejoâ?? reposado triple distilled, a touch of peach and fresh squeezed lime served your way, up or on the rocks.
The Sicilian
$13.00
â??casa nobleâ?? reposado, â??disaronnoâ?? amaretto and fresh squeezed lime served your way, up or on the rocks.
The Traditional
$10.00
â??gran centenario reposadoâ??, â??grand marnierâ??, squeeze of lime and a squeeze of orange served your way, up or on the rocks.
The 1800 Margarita
$10.00
â??1800 añejoâ?? 100% pure blue agave, â??grand marnierâ?? and a splash of fresh lime juice, served up.
King Pin
$50.00
â??don julio 1942â??, â??100 yr grand marnier and a squeeze of lime, served our wayâ?? neat and up.
Menu for Levende East is provided by findrestaurantmenu.com
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