Brunch Starters
Available 12 pm - 3:00 pm | Saturday & SundayAvocado Toast
$9.00
garlic cream, pickled carrot, house spice mix
Blueberry Lemon Ricotta Beignets
$12.00
raspberry cardamom jam, honey, almonds
Salmon Toast
$14.00
bourbon cured local king salmon, whipped fromage blanc, caper- calabrian chili relish
Crispy Brussels Sprouts
$11.00
onion caramel, marcona almonds, aleppo pepper, mint
Truffle Parmesan Fries
$10.00
truffle oil, kennebec fries, buttermilk pesto, parmesan
Avocado Toast
$9.00
garlic cream, pickled carrot, house spice mix
Salmon Toast
14.00
bourbon cured local king salmon, whipped fromage blanc, caper - calabrian chili relish
$Brunch Favorites
Available 12:00 pm - 3:00 pm | Saturday & SundayMaine Lobster Omelette
$26.00
gulf shrimp poached in herb butter, baby spinach
Fried Chicken & Waffles
$19.00
bacon & chive waffle, buttermilk-fried chicken thighs, sauce chasseur
Pain De Mie French Toast
$18.00
lavender honey roasted strawberries, blueberry jam, whipped mascarpone, zoe’s applewood bacon
Dungeness Crab Benedict
$21.00
Housemade English muffins, butter poached crab, poached eggs, lemon hollandaise.
Eggs Benedict
$19.00
Smoked pork loin, housemaid English muffin, poached eggs, lemon hollandaise.
Vegan or Vegetarian Scramble
$18.00
Choice of eggs or Tofu, turmeric, local cherry tomatoes, mushrooms, spinach, hashbrowns, acme bakery levain toast.
Kids French Toast
$8.95
maple Syrup and bacon
Kids Scrambled
9.95
eggs, potatoes, bacon
$Shares & Starters
Great with a bottled nickel dime margarita!Crispy Brussels Sprouts
$14.00
Onion caramel, marcona almonds, aleppo pepper, mint
Truffle Parmesan Fries
$9.00
Truffle oil, Kennebec fries, buttermilk pesto, Parmesan.
Chicken Wings
$12.00
crispy wings, celery, chipotle glaze, herbed ranch dip
Buttermilk Fried Calamari
$14.00
lemon, salt & vinegar aioli
Dungeness Crab & Shrimp Cakes
$19.00
saffron aioli, fennel slaw
Seafood Deviled Eggs
15.00
Chef's Selection, current version is shown
$Salads & Soups
Yes! We have delicious Clam Chowder!Pacific Chowder
$11.00
Manila clams, smoked bacon, oyster crackers.
Classic Caesar
$14.00
Romaine lettuce, shaved croutons, garlic anchovy dressing, shaved parmigiano-reggiano
Seared Ahi Tuna Salad
$23.00
blackened seared rare, field greens, asian slaw, soy vinaigrette, cilantro
Lake Chalet Louie Salad
$16.00
Garden lettuces, lemon vinaigrette, citrus, tomato, avocado, boiled egg & louie dressing
Lake Chalet Louie with Shrimp
$24.00
Garden lettuces, lemon vinaigrette, citrus, tomato, avocado, boiled egg, [poached shrimp & louie dressing
Lake Chalet Louie with Dungeness Crab
$29.00
Garden lettuces, lemon vinaigrette, citrus, tomato, avocado, boiled egg, dungeness crab & louie dressin
Lake Chalet Louie with Crab & Shrimp
$26.00
Garden lettuces, lemon vinaigrette, citrus, tomato, avocado, boiled egg, 1.5 oz. poached shrimp, 1.5 oz. of dungeness crab & louie dressing
Grilled Chicken Salad
19.00
market greens, avocado, quinoa, cucumber, radish, spiced pumpkin seeds, herb dressing
$Sandwiches
Fried Chicken Sandwich
$21.00
Buttermilk brined crispy chicken breast, jalapeno slaw, spicy aioli, fries.
Boathouse Burger
$21.00
custom beef blend, butter lettuce, tomato, red onion, horseradish aioli, fries.
Maine Lobster Roll
$29.00
tarragon aioli, malt vinegar slaw, chili limes chips
Dungeness Crab Melt
29.00
Fresh local Dungeness crab meat, lemon aioli, cheddar-gouda cheese blend, French fries
$Entrees
Locally sourced, fresh and deliciousBlackened Fish Tacos
$21.00
Flour tortillas, fresh catch, pineapple & mango relish, smashed avocado, ajillo crema.
Bourbon Glazed King Salmon
$28.00
brussel sprouts, confit purple potatoes, cashew relish, yuzu butter sauce
Flat Iron Steak Frites
$29.00
niman ranch flat iron steak, chimichurri, garlic greens, fries
West Coast Carbonara
$23.00
Fettuccine pasta, herbed chicken, english peas, applewood bacon, Parmigiano-Reggiano cheese.
Braised Short Rib
$26.00
boneless beef rib, red wine braised, basil potato puree, pearl onions, winter greens
Herb Potato Gnocchi
$21.00
market vegetables, tiny greens, parmesan cream
Grand Seafood Linguini
$32.00
gulf shrimp, bay scallops, mussels, clams, salmon, calamari, tomatoes, white wine
Bucket O' Yard Birds - Entree
$21.00
(4 pc) Buttermilk fried chicken, macaroni salad, cornbread muffin, hot sauce.
Bucket O' Yard Birds - Family
$36.00
(8 pc) Buttermilk fried chicken, large macaroni salad, cornbread muffins, hot sauce.
Battered Fish + Chips
$23.00
local rock cod, tartar sauce, fries, cole slaw
Vegan Farro Risotto
$19.00
Wild mushroom, market vegetables, olive oil, garlic, herbs
Roasted Sea Bass
32.00
clams, mussels, scallops, melted leaks, harissa Saffron broth
$Fabulous Sides
Farmers Market Vegetables
$8.00
This season’s favorites.
Garlic Mashed Potatoes
$9.00
Fresh garlic, buttermilk & butter.
Roasted Mushrooms
$10.00
Garlic, turmeric, soy & ginger
Glazed Carrots
$8.00
Harissa & black garlic
Cauliflower Gratin
$9.00
Vadouvan, cream, breadcrumbs
Warm Sourdough Bread
$4.00
Whipped butter with sea salt & chives
Cornbread Muffins
4.00
2 pieces with honey butter.
$Boathouse Sweets
White Chocolate Bread Pudding
$9.00
Chocolate pearls, creme anglaise & whipped cream
Soft Serve
$6.00
Add rum for $4
Strauss Vanilla Sundae
$8.00
Chocolate OR caramel sauce
Sticky Date Bundt Cake
$11.00
bourbon pecan toffee sauce, ginger gelato
Flourless Chocolate Torte
9.00
Berry sauce, fresh strawberru
$Beverages
Strawberry Guava Lemonade
$7.00
Fresh strawberry, guava juice, fresh squeezed lemonade
Mexican Coke
$6.00
12 oz
Acqua Panna Still
$8.00
1L
San Pellegrino Sparkling
$8.00
1L
Unsweetened Black Iced Tea
$4.00
16 oz.
Sprite
$6.00
12 oz
Diet Coke
6.00
8 oz
$Junior Crew
12 years old and underFried Chicken Tenders
$9.00
fries, fruit
Grilled Cheese Sandwich
$9.00
fries, fruit
Fish & Chips
$10.00
fries, fruit
Pasta
$9.00
with butter
Flatiron Steak
15.00
mashed potato, veggies
$Sparkling Wine (Bottles)
The Lake Chalet offers a selection of sparkling white wines for our GrubHub customers.Drusian Prosecco Spumante Extra Dry, Italy
$60.00
The Drusian estate lies in the “Route of Prosecco and wines from the hills of Conegliano and Valdobbiadene†on hills long established for their wine-making tradition, and which now are known for the production of Prosecco. The Drusian family has been producing Prosecco wine for three generations. Tasting Notes: Pale straw yellow with golden hues. Green apple and floral notes combine with a cream texture on the palate.
Piper Sonoma Brut - Sonoma Valley, Ca.
$60.00
Winemaker Notes: Brilliant in color, the wine is bright and fresh with bright citrus fruits, apple and orange blossom. On the palate the wine is full flavored with flavors of green apple, mandarin orange and brioche. Blend: 70% Chardonnay, 20% Pinot Noir, 3% Pinot Blanc, 7% Aged Reserve Blend
Pommery Brut Royal - Reims, Champagne, France
$80.00
Winemaker Notes: Brilliant in color, the wine is bright and fresh with bright citrus fruits, apple and orange blossom.On the palate the wine is full flavored with flavors of green apple, mandarin orange and brioche. Blend: 70 % Chardonnay, 20 % Pinot Noir, 3 % Pinot Blanc, 7 % Aged Reserve Blend
Schramsberg Mirabelle Brut - Napa Valley, Ca.
$84.00
"This Mirabelle Brut has generous fruitful aromas of green apple, peach, apricot and pear, followed by nuances of lemon-lime and vanilla. In the mouth, there are flavors of baked apple, Meyer lemon, ginger and crème brûlée. The palate is crisp on entry with a tangy finish. - Winemakers Sean Thompson and Hugh Davies
Schramsberg Mirabelle Brut Rose - Napa Valley, Ca.
$84.00
The Mirabelle Rosé has generous aromas of strawberry, raspberry, kumquat and rhubarb. Notes of apricot, red plum, shortbread and cinnamon delicately join the bursting flavors of red apple and watermelon on the palate. Juicy on entry, this Rosés bright acidity leads to a long, lingering finish. - Winemakers Sean Thompson and Hugh Davies
Menu for Lake Chalet is provided by findrestaurantmenu.com
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