Antojitos
Guacamole y Totopos
$7.25
Mashed avocado with cilantro, tomato, onion, chile and lime
Callos
$12.25
Bacon-wrapped day boat scallops over a corn puree, topped with a prickly pear and habanero salsa verde
Quesadillas con Huitlacoche
$11.95
House-made tortillas filled with a rare corn mushroom, corn, criminis, onions, queso mixto and goat cheese, topped with a poblano cream
Ceviche de Atún
12.25
Ahi tuna, pineapple, mango, jicama, red onions, serranos and cilantro in a coconut-lime salsa
$Ensaladas y Sopas
Sopa de Lima
$7.25
Rich chicken broth infused with lime, garlic, onion, tomato, chile and cilantro with chicken and fried tortillas
Gazpacho de la Casa
$8.95
Chilled soup of mixed heirloom tomatoes, cucumber, onions and garlic topped with cilantro & avocado
Ensalada de Cesar
$8.95
Classic mexican caesar salad
Ensalada de SandÃa y Tomates
9.95
A salad of fresh watermelon, heirloom tomatoes, mint and queso fresco, tossed with a red-wine vinaigrette
$Botanas
Jicama con Chile y Limón
$3.50
Fresh jicama with chile and lime
Pepitas con Chile y Ajo
3.25
Toasted pumpkin seeds with chile and garlic
$Entradas
Carnitas
$18.95
Slow-roasted and tender niman ranch pork rubbed with mexican oregano served with achiote rice, mashed pinto beans and house-made tortillas
Carne Asada con Salsa Avocado
$20.50
Thinly sliced grilled niman ranch beef with an avocado salsa, served with grilled corn on the cob, mashed pinto beans and house-made tortillas
Enchiladas con Mole Ranchero
$18.50
Tortillas stuffed with shredded hoffman gamebirds chicken and cheese, topped with a mole of ancho and guajillo chiles, tomatoes, onions and sesame seeds, served with sauteed kale & pureed black beans
Chiles Rellenos de Elote y Calabaza
$18.50
Roasted poblano chiles stuffed with zucchini, corn, red onions, cilantro, lime zest and cheese, with a tequila cream sauce and crema, served with pureed black beans and house-made tortillas
Espada con Salsa Roja
$19.50
Pan-fried swordfish with a salsa of New Mexico chiles, garlic, lemongrass, ginger and lime zest, served with an heirloom tomato salad, papas cotija and house-made tortillas
Fideo con Mejillones
$17.95
PEI mussels and chorizo tossed with toasted angel hair pasta simmered in a sauce of tomatoes and negra modelo, topped with cilantro
Gordita
18.50
Crispy masa cake topped with pureed black beans, basil and a saute of cherry tomatoes, snap peas, nopales, fingerlings, capers and monterey jack cheese, served with achiote rice and a kale salad
$Sides
Frijoles Pintos
$3.75
Pinto beans mashed with chorizo
Verduras
$6.00
Sauteed kale
Frijoles Negros
$3.75
Pureed black beans
Budin
$6.00
Corn and zucchini pudding
Arroz Achiote Rice
$3.75
Papas Cotija
6.00
Potatoes mashed with cotija cheese
$Non-Alcoholic
Agua Fresca
$3.75
Mexican Coca Cola
$3.50
Jarritos Sodas or Mineral Water
$2.25
Hibiscus Iced Tea
$2.50
Mexican Hot Chocolate
$3.95
Numi Organic Hot Tea
$2.50
Organic Coffee or Decaf
$2.75
Organic Cafe Latte
$3.95
Organic Cappuccino
$3.75
Menu for Restaurante Dona Tomas is provided by findrestaurantmenu.com
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