To Start
Antipasti Board
$14.00
House made pastrami, chicken liver pate, prosciutto di parma, salami, olive, fleur de sel and Italian honey.
Fried Calamari (For Two or More)
$15.00
Lemon caper aioli and spicy marinara.
Roasted Beets
$14.00
Beet and balsamic puree, greens, cracked farro and preserved lemon.
Fried Brussels Sprouts
$11.00
Pancetta, garlic, lemon, Parmesan, bread crumbs and crushed chilies.
Gnocchi Bolognese
14.00
Hand made potato gnocchi, 5-hour ragout of pancetta, veal, beef, with tomato and cream.
$Insalatas
Baby Greens 'House Salad'
$8.00
Balsamic vinaigrette.
Little Gem Caesar
13.00
Whole leaf, tangy anchovy dressing, parmesan cheese and croutons.
$Pizza
Funghi
$18.00
Wild mushrooms, thyme, roasted garlic and spinach manchego cheese.
Rustica
$18.00
Smoked chicken, roasted red peppers, cilantro pesto, scallions and mozzarella.
Salsiccia
18.00
Housemade sweet fennel sausage, pepperoni, red onions, mushrooms, marinara, mozzarella and Parmesan.
$Pasta
All pasta can be substituted with gluten free quinoia pasta.Fettuccine & Smoked Chicken Breast
$19.00
Mushrooms, sun-dried tomatoes, white wine. garlic cream and basil.
Spaghetti Carbonara
$19.00
House cured pancetta, garlic, shallots, peas, Parmesan and egg.
Linguini Vongole
$20.00
One pound of clams, garlic, lemon, white wine, Italian parsley, extra virgin olive oil, basil and sweet butter.
Spaghetti & Niman Ranch Meatballs
$18.00
In marinara and garlic bread.
Green Scarves Lasagna
$20.00
Spinach pasta sheets, ricotta, mozzarella, Parmesan, basil, marinara and bechamel.
Butter Poached Lobster Americana
24.00
Over spaghetti with tomatoes, capers, white wine, garlic, lemon and spiced bread crumbs.
$House Specialties
Duck Leg Confit
$20.00
Polenta, wild mushrooms, red wine demi glace and braised spinach.
Eggplant Parmesan
$19.00
Breaded, marinara, mozzarella and grilled vegetables.
72-Hr Braised Short Ribs (Sous Vide)
$26.00
Red wine demi, garlic mashed potatoes, sauteed vegetables and wasabi turnip puree.
Vegetable Polenta
$15.00
Braised spinach, broccoli, peppers, wild mushrooms and marinara.
Margarita Marinated & Roasted Half Chicken
$24.00
Garlic mashed potatoes and fresh vegetables.
Brodetto (Venetian Style Seafood Stew)
26.00
Fresh fish, clams, calamari, prawns, spinach, in a tomato balsamic broth and grilled polenta.
$Desserts
Mom's Lemon Cake
$9.00
With whipped cream, berries and raspberry sauce.
Tiramisu
$9.00
Chocolate, espresso, rum and cake, with espresso cream and chocolate sauce.
Chocolate Torte
$9.00
With raspberry and chocolate sauce, whipped cream and fresh berries.
Menu for Italian Colors Restaurant is provided by findrestaurantmenu.com
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