Antipasti - Lunch
Calamari Fritti
$12.00
Fried fresh calamari with white and red sauce.
Prosciutto e Melon
$12.99
Thin-Sliced parma prosciutto with melon.
Carpaccio di Manzo
$11.00
Thin-Sliced raw beef tenderloin sprinkled with olive oil, Dijon mustard, Parmigiano cheese, and capers.
Rotolini di Melanzane
$10.00
Rolls of roasted eggplant filled with gorgonzola, pesto and walnuts.
Bruschetta
7.00
Grilled slices of bread with fresh tomatoes basil garlic olives oil.
$Insalate E Zuppe - Lunch
Ave Caesare
$5.00
Chopped romaine lettuce with homemade caesar dressing (with egg) parmigiano and croutons.
Campagnola
$5.00
Mixed organic greens in homemade balsamic dressing with gorgonzola.
Spinach
$7.00
Baby spinach tossed with homemade vinaigrette, roasted betts, goat cheese, walnuts and oranges.
Minestrone
$5.00
Caprese
9.00
Fresh fior di latte mozzarella, fresh tomatoes, fresh basiland olive oil.
$Panini & Burger - Lunch
Cheeseburger
$13.00
Today's burger broiled to perfection with a side of French fries.
Romagnolo
$13.00
Sandwich with parma prosciutto, tomatoes, fresh mozzarella with a side of salad.
Maremmano
$16.00
Sauteed onions and olive oil with a side of French fries.
Del Pollaio
$13.00
Sandwich with grilled chicken, roasted tomatoes, lettuce, mayonnaise with a side of French fries.
Hamburger
$13.00
Today's burger broiled to perfection with a side of French fries.
Contadino
11.00
Sandwich with grilled zucchini, eggplants, tomatoes, olive oil, pesto lettuce and mozzarella with a side of salad.
$Pizza - Lunch
Margherita
$12.00
Thin crusted pizza with tomatoes, fresh mozzarella and fresh basil.
Funghi e Salsiccia
$14.00
Tomato sauce, sausage, fresh mushroomand mozzarella.
Pepperoni
13.00
Thin crusted pizza with pepperoni, tomato sauce and mozzarella.
$Primi Piatti - Lunch
Spaghetti Alle Vongole
$16.00
Spaghetti pasta with baby clams with red or white sauce.
Penne Alla Lucchese
$15.00
Tube pasta in tomato cream sauce with chicken.
Rigatoni al Sugo di Carne
$14.00
Rigid tube pasta with homemade meat sauce.
Fettuccine Alla Carbonara
$15.00
Flat pasta, pancetta, onions in a light cream sauce.
Linguine al Salmone e Gamberetti
$16.00
Linguine with fresh salmon and baby shrimp in light tomato cream sauce.
Risotto Allo Scoglio
$17.00
Arborio rice with fresh prawns, calamari, clamsand mussels in light tomato sauce.
Capellini al Pomodoro
$13.00
Angel hair pasta fresh tomatoes, garlic, basiland extra virgin olive oil.
Pennette Alla Puttanesca
$14.00
Tube pasta with olive, capers, anchovies, and garlic in spicy Tomato-Herb sauce.
Gnocchi al Piacere
$14.00
Homemade potatoes dumplings with choice of tomato meat, pesto or alfredo sauce.
Tortellini Aurora
$15.00
Tortellini with prosciutto and peas in cream sauce.
Ravioli Napolitano
$14.00
Spinach and ricotta ravioli neapolitan, pummarola tomato sauce.
Melanzane Alla Parmigiana
14.00
Eggplant mozzarella cheese and tomato sauce.
$Second Piatti - Lunch
Pollo Alla Boscaiola
$17.00
Chicken scallopini with fresh mushroom in a reduced red wine sauce.
Gamberoni Medici
$19.00
Prawns in garlic sauce.
Sogliola Alla Mugnaia
$18.00
Petrale sole in lemon butter sauce.
Bistecca di Calamari
$18.00
Calamari steak in white wine lemon sauce.
Scaloppine di Vitello
$19.00
Veal capers in butter lemon sauce or with mushrooms sauce or alla Parmigiana with cheese and tomato.
Bistecca Alla Fiorentina
$19.00
Grilled ribeye sprinkled with extra virgin olive oil.
Piccatina di Salmone
$19.00
Fresh filet of salmon in lemon capers sauce.
Petrale Alla Livornese
$18.00
Fresh petrale sole with fresh tomato, capers, garlicand basil.
Pollo Parmigiana
17.00
Breaded chicken paillard with melted mozzarella and tomato sauce.
$Antipasti - Dinner
Bruschetta
$8.00
Grilled slices of bread with fresh tomatoes-basil-garlic-olives oil.
Rotolini di Melanzane
$12.00
Rolls of roasted eggplant filled with gorgonzola, pesto and walnuts.
Carpaccio di Manzo
$13.00
Thin sliced raw beef tenderloin sprinkled with olive oil, Dijon mustard, parmigiano cheeseand capers.
Prosciutto e Melone
$14.00
Thin sliced raw beef tenderloin sprinkled with oil, capers and parmigiano.
Calamari Fritti
$15.00
Fried fresh calamari with white and red sauce.
Guazzetto
14.00
Fresh clams and mussels simmered in San Marzano tomato herb sauce.
$Insalate E Zuppe - Dinner
Spinach
$9.00
Baby spinach tossed with homemade vinaigrette, roasted betts, goat cheese, walnuts and oranges.
Ave Caesare
$6.00
Chopped romaine lettuce with homemade caesar dressing (with egg) parmigiano and croutons.
Cuori di Romana (Large)
$9.00
Heart of romaine with gorgonzola lettuce picture.
Campagnola
$6.00
Mixed organic greens in homemade balsamic dressing with gorgonzola.
Caprese
9.00
Fresh mozzarella, fresh tomatoes, fresh basiland olive oil.
$Pizza - Dinner
Funghi e Salsiccia
$16.00
Tomato sauce, sausage, fresh mushroomand mozzarella.
Pepperoni
$15.00
Thin crusted pizza with pepperoni, tomato sauce and mozzarella.
Margherita
$14.00
Thin crusted pizza with tomatoes, mozzarella and fresh basil.
Prosciutto di Parma
$18.00
Fresh tomato, parma prosciutto, radicchioand mozzarella.
Ortolana
$14.00
Thin crusted pizza with seasonal vegetables, tomato sauce and mozzarella.
Capricciosa
15.00
Fresh mozzarella, tomato sauce, capers, anchovies, black oliveand herbs.
$Primi Piatti - Dinner
Spaghetti Alle Vongole
$18.00
Spaghetti pasta with baby clams with red or white sauce.
Fettuccine Alla Carbonara
$17.00
Flat pasta, pancetta, onions in a light cream sauce.
Capellini al Pomodoro
$15.00
Angel hair pasta fresh tomatoes, garlic, basiland extra virgin olive oil.
Pennette Alla Puttanesca
$17.00
Tube pasta with olive, capers, anchoviesand garlic in spicy tomato-herb sauce.
Risotto Ortolano
$16.00
Arborio rice with fresh vegetables in a light pesto sauce.
Gnocchi al Piacere
$18.00
Homemade potatoes dumplings with choice of tomato meat, pesto or alfredo sauce.
Linguine Alla Pescatora
$23.00
Linguine with fresh salmon and baby shrimp in light tomato cream sauce.
Rigatoni al Sugo di Carne
$17.00
Rigid tube pasta with homemade meat sauce.
Risotto Tutto Mare
$23.00
Arborio rice with fresh seafood, fresh tomato in a light spicy sauce.
Tortellini Aurora
18.00
Tortellini with prosciutto and peas in cream sauce.
$Second Piatti - Dinner
Piccatina di Salmone
$22.00
Fresh filet of salmon in lemon capers sauce.
Contorni
$5.00
Dore
$22.00
Egg batter in lemon white wine sauce.
Maiale Ai Funghi
$21.00
Pork tenderloin with sauteed shiitake mushroom in marsala wine demi glass sauce.
Parmigiana
$17.00
Fresh mozzarella and tomato sauce (served with pasta and vegetables).
Gamberoni Medici
$23.00
Prawns in garlic sauce and a touch of cream.
Bistecca Alla Fiorentina
$30.00
Grilled ribeye sprinkled with extra virgin olive oil.
Scaloppine Ai Funghi
24.00
With sauteed mushrooms in brown sauce.
$Dessert - Dinner
Aurora's Bruise
$7.00
Sweet vanilla bean custard with sugar crusted top.
Latte
$3.50
Cappuccino
$3.50
Affogato al Caffe
$6.50
Vanilla ice cream whipped cream and espresso.
Ice Cream & Sorbet
$6.50
Torta di Mele
$7.00
Traditional warm apple tart with ice cream.
Tiramisu with Port & Cappuccino
$12.50
Espresso
$3.50
Torta al Cioccolato
$7.00
Chocolate tart in walnut crust.
Zabaione Caldo (Serves Two)
$13.50
Whipped custard of eggs with fresh fruit.
Panna Cotta
$6.50
Baked cream custard.
Tiramisu
$7.00
Ladyfinger mascarpone coffee soft cake.
Profitterol
$7.00
Cream puffs, whipped cream, chocolateand vanilla ice cream.
Menu for Aurora Ristorante Italiano is provided by findrestaurantmenu.com
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