Soups, Salads and Appetizers
Mulligatawny Soup
$5.95
Whole mustard, curry leaves and asafetida tempered lentils, coconut milk and seasonal vegetables, garnish with rice. Vegan.
Shrimp Curry Soup
$7.00
Home made hot sauce shrimp coconut milk and veggie broth. Spicy.
Desi Indian Salad
$5.00
Mix green with carrots, cucumber, tomatoes, onions with mint dressing.
Warm Chicken Salad
$6.00
Freshly, tandoor cooked chicken breast with crisp romaine and curried Caesar dressing.
Vegetable Samosas (3pcs)
$5.00
Savory pastry stuffed with peas and masaladar potatoes. Vegan.
Onion Pokoras (6pcs)
$5.00
Red, yellow and green onion fritters with chick pea batter. Vegan.
Shrimp Pokoras (4 pcs)
$7.00
Chickpea batter fried crispy shrimps.
Teen Kebab
11.00
Three different kebabs, sheek kebab, chicken tikka and boti kebab.
$Chicken Entree
Chicken Curry
$13.50
Authentic North Indian chicken specialty onions, tomatoes and spices.
Butter Chicken
$13.95
Pulled tandoori chicken with tomatoes, fenugreek, spices and cream and almond.
Chicken Tikka Masala
$14.50
Tandoor cooked chicken breast with tomatoes, fenugreek, spices, cream and almond.
Methi Murg
$13.95
Chicken with onion and spices, finished with cream and ground cashew nut.
Chicken Vindaloo
13.95
Konkan style chicken with potatoes, vinegar, spices and chilies. Spicy.
$Lamb Entree
Kashmiri Rogan Josh
$14.95
Tender cubes of lamb with onions, tomatoes and spices.
Lamb Vindaloo
$14.95
Kokon style lamb with potatoes, vinegar and chilies.
Keema Mattar
14.95
Ground lamb and peas with onion, tomatoes and spices.
$Seafood Entree
Bhuna Scallop
$15.00
Scallops sauteed with diced bell peppers, onions, tomatoes and spices. Spicy.
Macchi Malabar
$15.00
Salmon with rich coconut gravy, from coastal region of India. Spicy.
Coconut Lemon Shrimp
15.00
Tiger shrimp with lemon pepper, coconut, tomatoes and onions. Spicy.
$Kebab Karkhana
Tandoori Chicken (Full order)
$19.50
Tandoori Chicken ( half order)
$10.95
Young chicken marinated with yogurt and fresh Indian spices.
Tandoori Chicken Tikka
$15.95
Boneless white meat with yogurt, cream cheese, spices and saffron.
Boti Kebab
$16.50
Tender cubes of lamb marinated with ginger, garlic, spices and paprika.
Sheek Kebab
$15.00
Freshly ground lean meat of lamb with mint, onion and cilantro.
Jhinga Hariyali
$16.95
Prawns in mint, cilantro, jalapeno and tomato marinade.
Salmon Kali Mirchi
$18.50
Black pepper and Indian spices crusted fresh Atlantic salmon.
Paach Kebab
$22.00
Combination of tandoori chicken, chicken tikka, boti, sheek and jhinga hariyali kebabs.
Tandoori Vegetable
14.00
Yogurt and spices marinated seasonal vegetable broiled in tandoor oven. Veggie.
$Thali
Vegetable Thali
$21.95
Chana masala, dal makhani, palak paneer, aloo gobi, green salad and roti. Veggie.
Non Vegetable Thali
24.50
Butter chicken, dal makhani, palak paneer, green salad and combination of sheek and tandoori chicken tikka and plain naan.
$Rice, Dal and Briyani
White Rice
$2.95
Finest basmati rice with bay leaves and green cardamom.
Saffron Rice
$3.00
Finest basmati cooked with saffron bay leaves, cardamom and turmeric. Vegan.
Coconut Rice
$3.95
Finest basmati with mustard, curry leaves, lentils and coconut.
Vegetable Pulao
$7.95
Fresh seasonal vegetables with cumin and basmati rice. Vegan.
Chicken Dum Briyani
$13.95
Chicken cooked with basmati rice, mint and golden fried onions. Served with raita.
Dal Makhani
$10.00
Whole black dal with tomatoes, spices and simmered overnight over tandoor.
Yellow Dal
10.95
Lentils tempered with cumin, garlic and turmeric. Can be vegan.
$Fresh Tandoori Breads
Plain Naan
$3.75
Leavened flat bread cook in clay oven.
Butter Naan
$3.95
Leavened flat bread topped with onion seeds, cilantro and butter.
Garlic Naan
$4.00
Garlic, cilantro and onion seeds topped and leavened flat bread.
Onion and Cheese Kulcha
$5.00
Golden brown onions, mozzarella and Parmesan stuffed bread.
Keema Kulcha
$5.25
Spiced ground lamb and stuffed in flat bread.
Aloo Paratha
$4.50
Whole what flat bread stuffed with potatoes and spices. Can be vegan.
Tandoori Roti
$3.25
Whole wheat flat bread cook in clay oven. Vegan.
Assorted Bread
10.50
Plain naan, garlic naan and onion and cheese kulcha.
$Subzi Melange
Palak Paneer
$12.50
Spinach, homemade cottage cheese and spices.
Mattar Panner
$12.50
Cottage cheese with sweet and tangy tomatoes, onions and mango powder onion.
Paneer Tikka Masala
$12.75
Tandoor broiled cottage cheese with tikka masala sauce.
Aloo Gobi
$12.50
Cauliflower florets and potatoes with cumin and spices. Can be vegan.
Subzi Malabar
$12.95
Fresh vegetables, mustard seeds, curry leaves, coconut and spices. Can be vegan.
Chana Masala
$11.25
Garbanzo beans cooked with onions tomatoes, spices and mango powder.
Dhingri Mattar
$11.50
Mushroom and green peas with onions tomatoes and yogurt.
Achari Eggplant
12.75
Indian style sweet and tangy eggplant curry.
$On The Side
Sweet Mango Chutney
$3.50
Sweet mangoes with sugar, spices and vinegar.
Green Chili Pickle
$2.50
Pickled green chilies with yellow mustard and ginger. Spicy.
Papadum (2pcs)
$2.50
Tandoori roasted rolled papadums.
Raita
$3.00
Freshly grated cucumber, carrots, blended with home made yogurt, golden raisins and roasted cumin.
Menu for Batika India Bistro is provided by findrestaurantmenu.com
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