Starters
Soup Of The Day
$8.00
Traditional Buffalo Wings
$9.95
Point reyes bleu cheese dressing and celery sticks.
Tuna Carpaccio
$13.00
Sashimi grade ahi, smoked mendocino sea salt and yuzu tobiko.
Creamy Mac N Cheese
$10.50
Creamy blend of three cheeses and black forest ham with elbow macaroni.
Fried Green Olives
$4.00
Zucchini Sticks
$9.00
Brandy Cream Sweetbreads
$13.95
Pan roasted and served in a puff pastry with wild mushrooms.
Homemade Pate
$11.95
Served with olive oil fennel crackers and pickled baby carrots.
Creamy Spinach Dip
$9.50
Spinach & water chestnuts served hot with crostinis.
Rhode Island Style Calamari
$9.95
Prepared crispy and served with pepperoncini, red chili peppers and a caper aioli.
Crispy Dungeness Crab Cakes
$13.95
Served with chile-citrus cream and roasted corn.
Steamers & Mussels
13.00
Cooked in white wine and served with roasted tomatoes and spicy italian sausages.
$Salads
Bolinas Farm Greens
$8.50
Cherry tomatoes, candied walnuts, pickled red onions with a sherry vinaigrette.
Rainbow Beet Salad
$9.75
Arugula, orange, shaved fennel, goat cheese, hazelnuts with a verjus vinaigrette.
The Wedge
$9.50
Hearts of palm, bacon, sweet 100 tomatoes, iceberg lettuce topped with bleu cheese dressing.
Caesar Salad
$9.75
Petite hearts of romaine, garlic croutons and white anchovies.
Hilltop Chopped Salad
$14.00
Grilled chicken, tortilla strips, avocado, bacon and eggs tossed in a green goddess dressing.
Baja Shrimp Salad
16.50
Grilled prawns with black beans, salsa, chips and a cilantro pepita dressing.
$Hilltop Chops & Steakhouse Favorites
Porterhouse Pork Chop
$24.00
Grilled and served with chipotle mashed potatoes, apple chutney & caramelized brussels sprouts.
Grilled Rack Of Lamb
$31.00
Local lamb, marble potatoes, wild chanterelles with a blackberry merlot sauce.
Traditional Short Ribs
$21.00
Braised in red wine and served with whipped potato puree and horseradish cream.
House Smoked Baby Back Ribs
$24.75
Napa slaw, homemade barbecue sauce, maple sugar cornbread, mashed potatoes on a big plate.
Steak Frites
$21.00
Grilled prime flat iron, french fries and side of chimichurri sauce.
Creekstone Farms Black Angus Filet Mignon
$29.75
Served with a brandy cream sauce, spinach and potato gratin.
Grilled Rib Eye Steak
$29.95
Autumn vegetable casserole, onion rings and our hilltop steak sauce.
The Hilltop Burger
13.00
Topped with caramelized onions, tomato jam and melted tillamook cheddar cheese.
$Seafood Specialties
Chinook Salmon
$23.00
Served with a warm potato salad, frisee & apples with a saffron vinaigrette.
Lemon Picatta Petrale Sole
$23.75
Pan roasted and served with chive crème fraiche mashed potatoes and sauteed green beans.
Seafood & Sun Dried Tomato Risotto
$26.00
Served with mussels, local clams and prawns.
Fish & Chips
$16.00
Market fresh cod, cole slaw, malt vinegar and tartar sauce.
BBQ Shrimp & Grits
19.00
Crispy parmesan herb grits with our proprietary bbq spice and creamy shallot sauce.
$Country Home Recipes
The Brick Chicken
$20.75
Creole mustard bourbon half chicken, crispy grit fries, sauteed greens and tomato jam.
Stuffed Game Hen
$21.00
Herb roasted hen served with mushroom sage stuffing, mixed greens and farm cheese.
Chicken & Mushroom Pasta
$18.00
Chardonnay cream sauce.
Spiral Pasta & Broccolini
$14.00
Seasoned with garlic & red chili flakes.
Eggplant Parmesan
$16.00
Ricotta & mozzarella cheese, spinach and marinara sauce.
Butternut Ravioli
$12.00
Topped with brown butter sauce, asiago cheese and garnished with crispy sage.
Quinoa Stuffed Acorn Squash
18.00
Roasted squash with goat cheese, pine nuts, raisins and drizzled with orange rosemary butter.
$Sides
Crispy Grit Fries
$6.00
Garlicky Green Beans
$6.00
Chive Creme Fraiche Mashed Potatoes
$6.00
Autumn Vegetables Casserolf
$6.00
Caramelized Brussels Sprouts With Bacon
6.00
$Desserts
Warm Cherry Bread Pudding
$8.00
White chocolate anglaise.
1892 S More
$8.00
Guinness peanut butter brownie, peanut & raspberry chili sauce homemade marshmellow & graham crackers.
Banana Betty
$8.00
Banana, rum, vanilla, ginger snaps.
Apple Huckleberry Crisp
$8.00
Fuji apples, dolce de leche, vanilla gelato.
Duo Of Chocolate Mousse
$8.00
White & milk chocolate, sponge cake, blood orange, pecan biscotti.
Lemon Meringue Pie
$8.00
Trio Of Gelato
$7.00
Assorted gelato, lavender cookie.
Starters
Traditional Buffalo Wings
$9.95
Point reyes bleu cheese dressing and celery sticks.
Creamy Mac N Cheese
$10.50
Creamy blend of three cheeses and black forrest ham with elbow macaroni.
Fried Green Olives
$4.00
Zuchini Sticks
$9.00
Homemade Pate
$11.95
Served with olive oil fennel crackers and pickled baby carrots.
Creamy Spinach Dip
$9.50
Spinach & water chestnuts served hot with crostinis.
Rhode Island Style Calamari
$9.95
Prepared crispy and served with pepperoncini, red chili peppers and a caper aioli.
Crispy Dungeness Crab Cakes
$13.95
Served with chile-citrus cream and roasted corn.
Soup Of The Day
8.00
$Specialty Salads
Bolinas Farm Greens
$8.50
Cherry tomatoes, candied walnuts, pickled red onions with a sherry vinaigrette.
Rainbow Beet Salad
$9.75
Arugula, orange, shaved fennel, goat cheese, hazelnuts with a verjus vinaigrette.
The Wedge
$9.50
Hearts of palm, bacon, sweet 100 tomatoes, iceberg lettuce topped with bleu cheese dressing.
Caesar Salad
$9.75
Petite hearts of romaine, garlic croutons and white anchovies.
Hilltop Chopped Salad
14.00
Grilled chicken, tortilla strips, avocado, bacon and eggs tossed in a green goddess dressing.
$Seafood Salads
Seared Ahi Tuna Salad
$15.75
Served with napa cabbage slaw, fennel, cilantro, crispy wontons and a soy caramel glaze.
Poached Salmon Salad
$13.95
Blue lake beans, shaved red onion, pickled cucumbers with a mustard dill dressing.
Baja Shrimp Salad
16.50
Grilled prawns with black beans, salsa, chips and a cilantro pepita dressing.
$Specialty Sandwiches & Gourmet Burgers
Served with choice of fries or mixed green salad.Grilled Ahi Tuna Sandwich
$13.75
Wasabi aioli and crispy pickled ginger slaw on a focacciette.
Oyster Po' Boy
$12.75
Fried local oysters served with butter lettuce, spicy remoulade on a torpedo bun.
Bacon Lettuce & Tomato Sandwich
$10.25
Applewood smoked bacon and tomatoes add cured salmon $3.50, add avocado $1.50.
Classic Reuben
$11.75
Served with a spicy russian dressing, sauerkraut and homemade pickles on a marble rye.
Roasted Vegetable Sandwich
$11.75
Grilled portabella mushroom, roasted red peppers, summer squash and herbed goat cheese.
Santa Fe Chicken Sandwich
$12.75
Anaheim chili, pepper jack & guacamole.
The Hilltop Burger
$13.00
Topped with caramelized onions, tomato jam and melted tillamook cheddar cheese.
Traditional Burger
$11.75
Fully garnished add choice of cheese, add bacon $1.00.
Old Fashioned Patty Melt
13.00
Served on marble rye with swiss cheese and grilled onions.
$Sliders
Barbecue Pulled Pork With An Apple Slaw
$11.00
Lamb With Yogurt, Manchego, Harissa & Mint
$13.00
Salmon With Cilantro & Red Onion
13.00
$House Specialties
Grilled Mahi Tacos
$12.00
Three tacos served with cilantro chipotle slaw and a side of martin's habenero salsa.
Butternut Ravioli
$12.00
Topped with brown butter sauce, asiago cheese and garnished with crispy sage.
Chinook Salmon
$18.50
Served with warm potato salad, frisee & apples with a saffron vinaigrette.
Bbq Shrimp & Grits
$19.00
Crispy parmesan herb grits with our proprietary bbq spice and a creamy shallot sauce.
Fish & Chips
$14.50
Market fresh cod, malt vinegar and tartar sauce.
Seafood & Sun Dried Tomato Risotto
$23.00
Served with mussels, local clams and prawns.
Chicken & Mushroom Pasta
$16.00
Chardonnay cream sauce.
Spiral Pasta & Broccolini
$14.00
Seasoned with garlic & red chili flakes.
Eggplant Parmesan
$16.00
Ricotta & mozzarella cheese, spinach and marinara sauce.
Steak Frites
$21.00
Grilled prime flat iron, french fries and a side of chimichurri sauce.
Specialty Sandwiches
All sandwiches served with choice of fries or mixed green salad.House Cured Salmon BLT
$13.75
Levain batard, applewood smoked bacon, tomatoes, pesto aioli.
Classic Reuben
$11.75
Marble rye, spicy russian dressing, sauerkraut, homemade pickles.
The Hilltop Burger
13.00
Caramelized onions, tillamook cheddar, tomato jam.
$House Recipes
Organic Farm Greens
$8.50
Shaved fennel, candied walnuts, pickled red onions, sherry vinaigrette.
Poached Salmon Salad
$13.95
Blue lake beans, shaved red onion, pickled cucumbers, mustard dill dressing.
Grilled Chicken Caesar Salad
$13.75
Petite hearts of romaine, garlic croutons, white anchovies.
Baked Ziti
17.25
Caggiano italian sausage, mozzarella, asiago, homemade marinara sauce.
$Sunday Brunch
Assortment Of House Baked Pastries
A.Q. Served with whipped honey butter and seasonal jam.
House Made Gravadlax
$11.50
Toasted bagel, capers, red onion, lemon.
Short Rib Hash
$13.00
Two eggs, roasted red pepper coulis.
Triple Stack Buttermilk Pancakes
$12.50
Homemade blackberry jam & vermont maple syrup.
Traditional Eggs Benedict
$13.75
Canadian bacon, hollandaise sauce, toasted english muffin, home fries.
Florentine Benedict
$13.75
Tomato & spinach, hollandaise sauce, toasted english muffin, home fries.
Dungeness Crab Benedict
$15.25
Crispy crab cakes, tarragon hollandaise, home fries.
Huevos Divorciados
$12.95
Black beans, corn tortillas, pepperjack chile relleno, ranchero and tomatillo salsa.
Steak And Eggs
$16.25
Marinated skirt steak, two eggs, chimichurri, home fries.
Chicken Chilaquiles
$12.95
Salsa simmered tortilla strips, two eggs, pepper jack cheese.
Seasonal Vegetable Frittata
11.50
Field greens, homemade pesto.
$Sides
Applewood Smoked Bacon
$5.00
Home Fries
$3.00
Fresh Seasonal Fruit
$5.00
Menu for Hilltop 1982 is provided by findrestaurantmenu.com
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