Starters
Bruschetta
$8.50
Toasted artisan baguette, creamy goat cheese, organic cherry tomatoes, basil, garlic oil and balsamic glaze drizzle.
Farm Fresh Roasted Vegetable Medley
$8.00
Seasonal organically grown veggies.
Crab Cake
$15.00
Hand formed fresh lump crab, locally sourced avocado, fennel and roasted garlic.
Avocado Toast
$9.00
Toasted artisan baguette, locally sourced avocado, fennel and organic cherry tomatoes, garlic oil and balsamic glaze drizzle.
Garlic Fries
6.00
Hand cut fries and in-house made seasoning served with a smoky chipotle sour cream.
$Salads
EBC House Salad
$9.50
Organically and locally grown romaine, cucumber, cherry tomatoes, red onions, parmesan, red wine vinaigrette.
Tuscan Kale & Spinach Salad
$12.50
Organically and locally grown Tuscan kale, spinach, fennel, toasted cashews, creamy goat cheese, seasonal farm fresh fruit, white balsamic dressing.
Pork Belly Salad
14.00
Organically and locally grown shaved green cabbage, Tuscan kale, sesame leaves, Jamaica, soy and sesame dressing.
$Omelet
Served with hand cut country potatoes & artisan toast - choice of white, multigrain, rye.Make your Own Omelette
14.00
Meats: Spanish chorizo, bacon, ham or sausage. Veggies: caramelized onions, roasted red and yellow peppers, organic roma tomatoes, organic Tuscan kale and fresh spinach.
$Sandwiches
Choose 1 side.Veggie
$11.00
Toasted artisan rye, roasted red and yellow peppers, cucumber, tomatoes, beets, apple, alfalfa sprouts.
Pulled Pork
$13.00
Toasted artisan brioche, 8 oz slow roasted pulled pork, house made Korean BBQ sauce, topped with pickled radish and carrots.
Chicken
$13.00
6 oz blackened chicken breast, toasted artisan brioche, cheddar cheese, bacon, caramelized onions, chipotle sauce.
Cheeseburger
12.00
6 oz USDA prime dry-aged beef, toasted artisan brioche, cheddar cheese, organic lettuce and tomato, pickle.
$Sandwiches & Burritos
Served with hand cut country potatoes with slow roasted red and yellow peppers & caramelized onions.Breakfast Burrito
$12.00
Flour tortilla, scrambled farm fresh organic brown egg, Spanish chorizo, roasted red and yellow peppers and caramelized onions, 2 cheese blend and smoky chipotle sour cream.
EBC Breakfast Sandwich
11.00
House specialty: slow roasted pulled pork and topped with a farm fresh organic brown fried egg on toasted rye.
$Entrees
Choose 2 sides.Fish & Chips
$18.00
Beef battered fresh caught cod, hand cut fries, coleslaw and EBC tartar sauce.
Rib-eye Steak
$26.00
12 oz USDA prime dry-aged rib-eye steak topped with in house chimichurri sauce.
Salmon
26.00
Pan seared Atlantic salmon, white balsamic marinade, puree of roasted garlic, capers, parsley, lemon zest.
$Sides/ Extras
Organic Tuscan Kale & Spinach
$6.00
House-made Fries
$6.00
Ham
$3.00
Sausage
$3.00
Seasonal Fresh Fruit
$3.00
Cream Yogurt
$5.00
House Made Granola
$5.00
Coleslaw
$4.00
Bacon
$3.00
Locally Sourced Farm Fresh Fruit
$5.00
Roasted Organic Farm Veggies
6.00
$Desserts
Bread Pudding
$6.00
House Made Cheesecake
6.00
$Smoothies
Our smoothies are blended from a base of apple or cranberry juice, coconut milk & seasonal farm fresh fruit.Signature Smoothie Blends
7.00
$Iced Beverages
Iced Tea
$3.00
Freshly Squeezed Lemonade
$4.00
Freshly squeezed in our kitchen from farm fresh fruit.
Orange Juice
$3.00
Raspberry Iced Tea
$3.00
Arnold Palmer
4.00
Ice tea and our freshly squeezed lemonade.
$Fountain Drinks
Fountain Drinks
3.00
$Coffee Drinks
We serve specialty coffee blends that are organic, rain forest alliance certified, and fair trade certified.Cold Brew Iced Coffee
5.00
$Farm to Table Breakfast Bowl
Served with artisan toast - choice of white, multigrain, rye.Make your Own Bowl
14.00
Choose 3.
$Waffles
House-made Waffles
$9.00
Giant Belgium-style waffle, topped with locally sourced farm fresh fruit, in-house made whip cream & butterscotch sauce.
Menu for East Balboa Cafe is provided by findrestaurantmenu.com
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