Small Breakfasts
Belgium Waffle and Fruit
$8.00
Fresh made waffle with sliced strawberries, blueberries and bananas with maple syrup and whipped cream.
Toast and Jelly
$3.00
Sourdough, wheat, rye or English Muffin.
Fresh Cut Fruit and Cottage Cheese
$6.00
Fresh cut assorted fruits and low fat cottage cheese.
Bagel and Smoked Salmon
$10.00
Fresh toasted bagel, cream cheese and smoked salmon.
Buttermilk Pancakes
$5.00
3 buttermilk pancakes with maple syrup.
French Toast
5.00
Thick egg bread with maple syrup.
$Breakfast Favorites
Pancakes and Eggs
$10.00
3 pancakes, maple syrup, 2 eggs any style with choice of bacon or sausage.
Portuguese Sausage and Eggs
$11.00
Portuguese sausage, 2 eggs any style, hash browns and toast.
Garden Omelet
$13.00
3 egg white, spinach, mushrooms, tomatoes, cheddar cheese, hash browns and toast.
Sausage and Eggs
$10.00
Two eggs any style, sausage links, hash browns and toast.
Crab Cake Benedict
$16.00
Poached eggs, crab cakes, hollandaise and hash browns.
Tomatillo Salsa Burger and Eggs
$14.00
Half pound of fresh ground beef patty, tomatillo green salsa and eggs with hash browns and toast.
Eggs Benedict
$12.00
Poached eggs, canadian bacon, hollandaise and hash browns.
Vegetable Quiche
$10.00
Baked fresh daily, sauteed mixed vegetables and cheddar cheese served with fresh fruit.
Bacon and Eggs
$10.00
Two eggs any style, crisp bacon, hash browns and toast.
Big Landing Breakfast Burrito
14.00
Scrambled eggs, bacon, hash browns, cheddar, wrapped in a flour tortilla, topped with avocado and fresh salsa.
$Dinner - Starters
Calamari Strips
$10.00
Tempura beef battered with cocktail sauce.
Crab Cakes
$13.00
Lemon beurre blanc and passion fruit sauce with tropical fruit salsa.
Ahi Poke Stack
$14.00
Tropical fruit relish, avocado, ginger and wonton crackers.
Shrimp Cocktail
$12.00
Gluten free. 5 large shrimp on ice with cocktail sauce.
Steamed Clams
$14.00
Gluten free. Manila claims in wine, cream, garlic and butter.
Hot Platter
$28.00
Third pound calamari, 3 coconut shrimp and 2 crab cakes.
Coconut Shrimp
10.00
Three large shrimp with passion fruit salsa.
$Create Your Own Omelet
Served with hash brown and toast.Combine Any Three Ingredients
14.00
Bacon, ham, sausage, avocado, black olive, spinach, onions, bell peppers, cheddar cheese, jack cheese, diced chicken, mushrooms, salsa, tomatoes, jalapenos.
$Dinner - Soups And Salads
New England Clam Chowder
$6.00
Traditional cream chowder.
Caesar Salad
$7.00
Romaine hearts, parmesan cheese and garlic croutons.
Wedge Salad
$9.00
Gluten free. Crisp wedge of iceberg with bacon bits, bleu cheese crumbles, tomatoes and bleu cheese dressing.
Newport Landing Salad
$8.00
Mixed greens, olives, garbanzo beans, onions, tomatoes, hearts of palm, cucumber, feta cheese and croutons tossed in herbal ranch dressing.
Crab and Artichoke Bisque
5.00
A blend of crab and artichoke hearts.
$Kids Menu
Chicken Pasta
$8.00
Includes fresh fruit, french fries and your choice of fountain soda, milk or juice.
Fish and Chips
$9.00
Includes fresh fruit, french fries and your choice of fountain soda, milk or juice.
Shrimp Pasta
$10.00
3 large shrimp in garlic and olive oil with angel hair pasta and your choice of fountain soda, milk or juice.
Mini Cheeseburger
$8.00
Includes fresh fruit, french fries and your choice of fountain soda, milk or juice.
Corn Dog
$6.00
Includes fresh fruit, french fries and your choice of fountain soda, milk or juice.
Cheese Penne Pasta
7.00
Served with garlic toast, your choice of fountain soda, milk or juice.
$Breakfast - Create Your Own Omelet
Served with hash brown and toast.Combine Any Three Ingredients
14.00
Bacon, ham, sausage, avocado, black olive, spinach, onions, bell peppers, cheddar cheese, jack cheese, diced chicken, mushrooms, salsa, tomatoes, jalapenos.
$Dinner - Healthier Light Entrees
Under 550 calories.Filet Skewer
$24.00
Gluten free. Third pound of filet mignon tails, skewered with pineapple and served with steamed broccoli and organic wild rice.
Salmon
$25.00
Gluten free. Grilled or poached salmon, steamed spinach and organic wild rice.
Grilled Vegetable Platter
$16.00
Eggplant, zucchini, tomato, carrots, onions, bell peppers, mushrooms and sauteed spinach with garlic soy balsamic.
Grilled Chicken Breast
16.00
Gluten free. Grilled fresh chicken breast, topped with sauteed onions and peppers, with steamed broccoli and organic wild rice.
$Dinner - From The Sea
Swordfish and Shrimp Kabob
$26.00
Gluten free. Swordfish and 3 large shrimp on a skewer with organic wild rice.
Shrimp Scampi
$26.00
Gluten free. 8 large shrimp in garlic butter, mushrooms, capers and white wine with mashed potatoes.
Calamari Steak
$19.00
Tender calamari steak sauteed in lemon caper butter sauce with coconut jasmine rice.
Alaskan King Crab Legs (Half)
$29.00
Gluten free. 10 oz of dutch harbor king crab legs with drawn butter and coconut jasmine rice.
Potato Wrapped Atlantic Salmon
$27.00
Gluten free. Potato wrapped with lemon beurre blanc and mashed potatoes.
Twin Canadian Lobster Tails
$46.00
Gluten free. 3 quarter pound of Canadian lobster tails steamed with drawn butter and coconut jasmine rice.
Hawaiian Nut Opakapaka
$28.00
Macadamia nut crusted, lemon beurre blanc and passion fruit sauce with tropical fruit salsa and organic wild rice.
Blackened Ahi
$30.00
Yellowfin tuna, cajun seared rare, wasabi beurre blanc, fruit salsa with coconut jasmine rice.
Lobster and King Crab Pasta
$35.00
Maine lobster and king crab tossed in garlic saffron sauce with mushrooms in fettuccine.
Pacific Swordfish
$27.00
Gluten free. Grilled with tropical fruit salsa and organic wild rice.
Teriyaki Mahi Mahi
$25.00
Teriyaki ginger soy glaze, fresh pineapple and coconut jasmine.
Alaskan King Crab Legs
49.00
Gluten free. 1 and quarter pound of dutch harbor king crab legs with drawn butter and coconut jasmine rice.
$House Made Desserts
New York Cheesecake
$6.00
House made cheesecake with chocolate oreo cookie crust.
Pineapple Upside Down
$6.00
Homemade with pineapple cake and whipped cream.
Vanilla Bean Creme Brulee
$7.00
Gluten free. Traditional creme brulee and seasonal fresh fruit topping.
Key Lime Pie
$6.00
House made key lime pie.
Fruit Cobbler
$6.00
Seasonal fruit baked with a sweet oatmeal crust and topped with vanilla bean ice cream.
Chocolate Lava Cake
$7.00
Warm chocolate cake and molten semi sweet chocolate inside with homemade whipped cream.
Landing Mud Pie
8.00
Rich mocha chocolate chip ice cream over an oreo cookie crust with fudge and chocolate topping.
$Breakfast Beverages
Glass Of Juice
$4.00
Orange, cranberry, apple, pineapple or grapefruit.
Fresh Brewed Organic Coffee
3.50
Certified organic.
$Lunch - Starters
Fried Zucchini
$9.00
Panko breaded topped with parmesan, ranch dressing.
Shrimp/Seafood Ceviche
$12.00
Gluten free. Lemon and lime marinated with tortilla chips.
Shrimp Cocktail
$12.00
Gluten free. 5 large shrimp over ice with cocktail sauce.
Chicken Lettuce Wraps
$9.00
3 Asian chicken vegetables wraps and sushi sauce.
Calamari Strips
$10.00
Tempura beer batter with cocktail sauce.
Crab Cakes
13.00
Lemon beurre blanc, passion fruit sauce and tropical fruit salsa.
$Dinner - Combinations
Petite Filet and Crab Cakes
$38.00
Third pound of filet mignon with demi glaze and 2 crab cakes with scalloped potatoes.
Petite Filet and Coconut Shrimp
$34.00
Third pound of filet mignon with demi glaze and 3 coconut shrimp with scalloped potatoes.
Petite Filet and Shrimp Scampi
36.00
Third pound of filet mignon with demi glaze and 4 large shrimp sauteed in butter, wine, capers with scalloped potatoes.
$Lunch - Soups And Salads
Newport Landing Salad
$8.00
Organic spring mix, feta cheese, olives, garbanzos, onions, tomatoes, hearts of palm, cucumber and croutons, tossed in a herbal ranch dressing.
New England Clam Chowder
$6.00
Traditional cream chowder.
Crab and Artichoke Bisque
$5.00
Blend of artichoke hearts and crab meat.
Half Sandwich and Soup
$14.00
Half turkey or tuna sandwich and cup of either soup, house or caesar salad.
California Cobb Salad
$18.00
Gluten free. Grilled chicken breast, bacon, bleu cheese, tomatoes, egg and avocado with ranch dressing.
Chicken and Avocado Salad
$18.00
Gluten free. Grilled chicken breast, avocado, tomatoes, corn relish. and egg with avocado cilantro dressing.
The Wedge Salad
$9.00
Gluten free. Crisp iceberg wedge with bacon, bleu cheese crumbles, tomatoes and bleu cheese dressing.
Caesar Salad
$7.00
Romaine hearts, parmesan cheese and garlic croutons.
Soup and Salad
12.00
Cup of any soup and choice of either house or caesar salad.
$Dinner - From The Land
Rib Eye Steak
$34.00
3 quarter pound of choice "chef's exclusive" broiled with au jus and scalloped potatoes.
New Zealand Rack Of Lamb
$29.00
Gluten free. Half rack, 5 spiced, fresh mint jelly and mashed potatoes.
Artichoke Mushroom Chicken
$18.00
Gluten free. Natural chicken breast, artichoke hearts, fresh mushrooms, herb butter with organic wild rice.
Filet Mignon
$34.00
Half pound of tenderloin with cabernet demi glaze reduction and scalloped potatoes.
Top Sirloin Steak
22.00
Gluten free. Half pound of choice sirloin with herb butter and mashed potatoes.
$Lunch - Sandwiches
Served with cole slaw and dill pickle. Choice of coconut rice, pasta salad, fresh fruit, seasonal vegetables or french fries.California Chicken Sandwich
$16.00
Fresh chicken breast, tomatoes, avocado and melted provolone, open faced on sourdough toast.
Prime Rib French Dip
$19.00
Smoked sliced prime rib, provolone cheese, sauteed onions on a toasted garlic baguette with au jus.
Reuben Sandwich
$14.00
Sliced corn beef, sauerkraut, swiss cheese and 1000 island dressing on toasted rye.
Tuna Melt
15.00
Tuna salad, tomato, cheddar cheese and avocado on sourdough toast.
$Lunch - Burgers
Served with cole slaw and dill pickle. Choice of coconut rice, pasta salad, fresh fruit, seasonal vegetables or french fries.Avocado Bacon Cheeseburger
$16.00
Avocado, bacon, tomato, red onion, lettuce, cheddar cheese, 1000 island dressing on burger bun.
Surf and Turf Sliders
$21.00
Two fresh ground beef and crab cake sliders, buerre blanc and provolone cheese on house made buns.
Cheeseburger
14.00
Cheddar cheese with tomato, red onion, lettuce and 1000 island dressing on burger bun.
$Lunch - Entrees
Artichoke Mushroom Chicken
$18.00
Gluten free. Artichoke hearts, mushrooms over fresh grilled chicken breast, fresh seasonal vegetables and coconut jasmine rice.
Top Sirloin
$22.00
Half pound of choice top sirloin, topped with herb butter, served with fresh vegetables and red rose potatoes.
Fish and Chips
$18.00
Filet of Alaskan cod with tartar sauce, cole slaw and french fries.
Mahi Mahi Tacos
$16.00
Gluten free. Grilled mahi, cabbage, spicy cream sauce, tropical fruit salsa on corn tortillas with guacamole.
Mahi Mahi
$24.00
Gluten free. Grilled mahi, tropical fruit salsa with fresh seasonal vegetables and coconut jasmine rice.
Atlantic Salmon
$24.00
Gluten free. Fresh grilled Atlantic salmon, lemon beurre blanc, fresh seasonal vegetables and coconut jasmine rice. Gluten free.
Shrimp and Angel Hair Pasta
$23.00
Large shrimp, mushrooms, tomatoes in a garlic cream sauce over angel hair pasta.
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