Appetizers
Make Your Own Crostini
$23.00
For freshness, Crostini are delivered ready to assemble.
Rainbow Carrots ＆ Sweet Potatoes
$17.00
Hummus, Toasted Seeds ＆ Nuts, Pomegranate, Tahini ＆ Harissa Oil.
Spanish Octopus
$21.00
Chickpea Riviera Style, Chorizo, Piquillo Peppers ＆ Romesco Sauce.
Burrata di Bufala
21.00
Marinated Heirloom Tomatoes, Caramelized Pear ＆ Basil Oil.
$Salads
Little Gem Salad
$16.00
Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs ＆ Shallot Mustard Vinaigrette.
Sud ＆ Soleil
17.00
Kale ＆ Red Cabbage, Fresh Heart of Palm, Shaved Pear, Gorgonzola, Figs, Pomegranate, Candied Pecan.
$Entrées
Mafaldine
$31.00
Roasted Wild Mushrooms ＆ Asparagus, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts.
Grass-Fed Hanger Steak
$41.00
Roasted Hen of the Wood Mushrooms, Cassolette of Carrots ＆ Pearl Onions, Candy Bacon, Crispy Crushed Potatoes with Parmesan, Chimichurri Sauce.
Free-Range Chicken
$32.00
Riviera Vegetables “Au Jusâ€, Feta Cheese, Black Olives, Capers, Grilled Filone Bread.
Atlantic Salmon
$34.00
Harissa Marinated, Eggplant ＆ Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta.
Herb Crusted Lamb Chop
46.00
Harissa ＆ Honey Carrots with Toasted Pistachio, Raisin ＆ Pomegranate, Roasted Cauliflower, Rosemary Polenta, Lamb Jus.
$Family Dinner
Free-Range Chicken (Family Dinner)
$98.00
(SERVES 4) Riviera Vegetables “Au Jusâ€, Feta Cheese, Black Olives, Capers, Grilled Filone Bread. Includes a family size Sud＆ Soleil Salad and Mini Pot de Crème.
Atlantic Salmon (Family Dinner)
$90.00
(SERVES 4) Harissa Marinated, Eggplant ＆ Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta. Includes a family size Sud＆ Soleil Salad and Mini Pot de Crème.
Mafaldine (Family Dinner)
90.00
(SERVES 4) Roasted Wild Mushrooms ＆ Asparagus, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts. Includes a family size Sud＆ Soleil Salad and Mini Pot de Crème.
$Kids Menu
Rigatoni (Kids)
$10.00
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
Mini F＆O Burgers (Kids)
10.00
Two Sliders with Grass-Fed Beef ＆ Gruyere Cheese served on a Brioche Bun with a Side of French Fries.
$Sides
Rosemary ＆ Parmesan Fries (Side)
$10.00
Sautéed Baby Spinach (Side)
$10.00
Figs ＆ Toasted Almonds.
Ratatouille Niçoise (Side)
$10.00
Tapenade.
Roasted Rainbow Carrots ＆ Sweet Potato (Side)
$10.00
Toasted Seeds, Tahini ＆ Harissa Oil.
Roasted Baby Brussels Sprouts (side)
10.00
Confit Chestnuts, Onions ＆ Bacon.
$Desserts
Chocolate Pot de Crème
$5.50
Crunchy Hazelnut Praline ＆ Vanilla Cream.
Pumpkin Bundt Cake
$12.00
Whipped Cream, Milk Crumb, Candied Pecans, Honeynut Squash Chips, Apple Cider Caramel.
Gâteau au Fromage
16.00
Basque Style Cheesecake, Fennel Pollen, Fresh Mixed Berries with Basil, Amaretti Cookies.
$Beverages
Evian Still Water
$10.00
750 ml Bottle
Ferrarelle Sparkling Water
10.00
750 ml Bottle
$Retail
Barrel-Aged Balsamic Vinegar
$26.00
FIG ＆ OLIVE’s Barrel-Aged Balsamic Vinegar combines the richness of an 18 year traditional style of balsamic vinegar of Modena and the full-bodied texture of the honey-like grape to form a wonderful blend of a sweet, thick balsamic vinegar. Ingredients: Grape Must, Wine Vinegar, Naturally Occurring Sulfites
Italian Lemon Olive Oil
$26.00
Fresh sweet Italian Lemons crushed with ripe olives.
Blood Orange Olive Oil
$26.00
Made with Arbequina Olive Oil. Infused with Blood Orange. FIG ＆ OLIVE’s Blood Orange Olive Oil is sweet and perfectly balanced. Ingredients: Extra Virgin Olive Oil, Natural Flavors. This infused olive oil can be used for red snapper, ice cream or any orange salad.
F＆O Olive Oil ＆ Vinegar Gift Set
$30.00
As a gift, this set of six olive oils and vinegars lets your loved ones sample the flavors of the Riviera. Contains one each of our Traditional 18 Year Style Balsamic Vinegar, Fig Balsamic Vinegar, Arbequina Olive Oil, Herbes de Provence Olive Oil, Blood Orange Olive Oil, and Italian Lemon Olive Oil. Each bottle is 60 mL / 2 Fl. Oz.
Arbequina Olive Oil
$26.00
Very buttery, ripe fruit with notes of avocado. One of the finest ripe Arbequina olive oils from Spain. Thick and smooth texture. Warm and rich on the palette, with a nose of banana, ripe fruit, and bay leaf and other dried herbs. The Arbequina olive oil pairs with dressings, steamed vegetables, ＆ white fish. All purpose olive oil.
Herbes de Provence Olive Oil
$26.00
Made with essential oil from France. FIG ＆ OLIVE’s Herbes de Provence Olive Oil is a perfect blend of the flavors of the herbs of the south of France ＆ extra virgin olive oil. This olive oil will transport you to the French Riviera. 500 ml
Fig Balsamic Vinegar
$26.00
Fresh figs, reduced down with 12 year balsamic make this finishing vinegar a true sensory delight. Made with a 100% natural fruit reduction added to a traditional 12 year balsamic.
White Truffle Olive Oil
28.00
FIG ＆ OLIVE’s White Truffle olive oil is perfect for mashed potatoes, pasta and other hot dishes. A heavenly scented, prime example of white truffle oil.
$Appetizers
Make Your Own Crostini
$23.00
For freshness, Crostini are delivered ready to assemble.
Rainbow Carrots ＆ Sweet Potatoes
$17.00
Hummus, Toasted Seeds ＆ Nuts, Pomegranate, Tahini ＆ Harissa Oil.
Spanish Octopus
$21.00
Chickpea Riviera Style, Chorizo, Piquillo Peppers ＆ Romesco Sauce.
Burrata di Bufala
21.00
Marinated Heirloom Tomatoes, Caramelized Pear ＆ Basil Oil.
$Salads
Little Gem Salad
$16.00
Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs ＆ Shallot Mustard Vinaigrette.
Sud ＆ Soleil
17.00
Kale ＆ Red Cabbage, Fresh Heart of Palm, Shaved Pear, Gorgonzola, Figs, Pomegranate, Candied Pecan.
$Brunch
Avocado ＆ Pea Toast
$14.00
Crushed Avocado ＆ Peas, Soft Hard-Boiled Egg.
French Toast
16.00
Frangipane Crusted Brioche, Roasted Seasonal Fruit, Toasted Almonds, Star Anise Infused Vermont Maple Syrup.
$Entrées
Mafaldine
$31.00
Roasted Wild Mushrooms ＆ Asparagus, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts.
Grass-Fed Hanger Steak
$41.00
Roasted Hen of the Wood Mushrooms, Cassolette of Carrots ＆ Pearl Onions, Candy Bacon, Crispy Crushed Potatoes with Parmesan, Chimichurri Sauce.
Free-Range Chicken
$32.00
Riviera Vegetables “Au Jusâ€, Feta Cheese, Black Olives, Capers, Grilled Filone Bread.
Atlantic Salmon
$34.00
Harissa Marinated, Eggplant ＆ Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta.
Herb Crusted Lamb Chop
46.00
Harissa ＆ Honey Carrots with Toasted Pistachio, Raisin ＆ Pomegranate, Roasted Cauliflower, Rosemary Polenta, Lamb Jus.
$Family Dinner
Free-Range Chicken (Family Dinner)
$98.00
(SERVES 4) Riviera Vegetables “Au Jusâ€, Feta Cheese, Black Olives, Capers, Grilled Filone Bread. Includes a family size Sud＆ Soleil Salad and Mini Pot de Crème.
Atlantic Salmon (Family Dinner)
$90.00
(SERVES 4) Harissa Marinated, Eggplant ＆ Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta. Includes a family size Sud＆ Soleil Salad and Mini Pot de Crème.
Mafaldine (Family Dinner)
90.00
(SERVES 4) Roasted Wild Mushrooms ＆ Asparagus, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts. Includes a family size Sud＆ Soleil Salad and Mini Pot de Crème.
$Kids Menu
Rigatoni (Kids)
$10.00
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
Mini F＆O Burgers (Kids)
10.00
Two Sliders with Grass-Fed Beef ＆ Gruyere Cheese served on a Brioche Bun with a Side of French Fries.
$Sides
Rosemary ＆ Parmesan Fries (Side)
$10.00
Sautéed Baby Spinach (Side)
$10.00
Figs ＆ Toasted Almonds.
Ratatouille Niçoise (Side)
$10.00
Tapenade.
Carrots, Peas ＆ Fava Beans (Side)
$9.00
Pearl Onions ＆ Candied Bacon.
Roasted Rainbow Carrots ＆ Sweet Potato (Side)
10.00
Toasted Seeds, Tahini ＆ Harissa Oil.
$Desserts
Chocolate Pot de Crème
$5.50
Crunchy Hazelnut Praline ＆ Vanilla Cream.
Pumpkin Bundt Cake
$12.00
Whipped Cream, Milk Crumb, Candied Pecans, Honeynut Squash Chips, Apple Cider Caramel.
Gâteau au Fromage
16.00
Basque Style Cheesecake, Fennel Pollen, Fresh Mixed Berries with Basil, Amaretti Cookies.
$Beverages
Evian Still Water
$10.00
750 ml Bottle
Ferrarelle Sparkling Water
10.00
750 ml Bottle
$Retail
Barrel-Aged Balsamic Vinegar
$26.00
FIG ＆ OLIVE’s Barrel-Aged Balsamic Vinegar combines the richness of an 18 year traditional style of balsamic vinegar of Modena and the full-bodied texture of the honey-like grape to form a wonderful blend of a sweet, thick balsamic vinegar. Ingredients: Grape Must, Wine Vinegar, Naturally Occurring Sulfites
Italian Lemon Olive Oil
$26.00
Fresh sweet Italian Lemons crushed with ripe olives.
Blood Orange Olive Oil
$26.00
Made with Arbequina Olive Oil. Infused with Blood Orange. FIG ＆ OLIVE’s Blood Orange Olive Oil is sweet and perfectly balanced. Ingredients: Extra Virgin Olive Oil, Natural Flavors. This infused olive oil can be used for red snapper, ice cream or any orange salad.
F＆O Olive Oil ＆ Vinegar Gift Set
$30.00
As a gift, this set of six olive oils and vinegars lets your loved ones sample the flavors of the Riviera. Contains one each of our Traditional 18 Year Style Balsamic Vinegar, Fig Balsamic Vinegar, Arbequina Olive Oil, Herbes de Provence Olive Oil, Blood Orange Olive Oil, and Italian Lemon Olive Oil. Each bottle is 60 mL / 2 Fl. Oz.
Arbequina Olive Oil
$26.00
Very buttery, ripe fruit with notes of avocado. One of the finest ripe Arbequina olive oils from Spain. Thick and smooth texture. Warm and rich on the palette, with a nose of banana, ripe fruit, and bay leaf and other dried herbs. The Arbequina olive oil pairs with dressings, steamed vegetables, ＆ white fish. All purpose olive oil.
Herbes de Provence Olive Oil
$26.00
Made with essential oil from France. FIG ＆ OLIVE’s Herbes de Provence Olive Oil is a perfect blend of the flavors of the herbs of the south of France ＆ extra virgin olive oil. This olive oil will transport you to the French Riviera. 500 ml
Fig Balsamic Vinegar
$26.00
Fresh figs, reduced down with 12 year balsamic make this finishing vinegar a true sensory delight. Made with a 100% natural fruit reduction added to a traditional 12 year balsamic.
White Truffle Olive Oil
$28.00
FIG ＆ OLIVE’s White Truffle olive oil is perfect for mashed potatoes, pasta and other hot dishes. A heavenly scented, prime example of white truffle oil.
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