Beginnings
Seared Rare Ahi Tuna
$15.95
Avocado, mango, cucumber tower, cilantro-orange vinaigrette.
Zucchini Flowers, Lobster & Sundried Tomato Tempura
$16.95
Spring pea greens, fried capers and roasted tomato coulis.
Prosciutto Wrapped Hawaiian Shrimp
$16.95
Arugula and asparagus risotto, lemon verbena beurre blanc.
YG's Alsatian "Pizza"
$12.95
Creme fraiche, apple wood smoked bacon, gruyere and onion.
Wild Mushroom, White Truffle Oil and Blue Cheese Flatbread
$12.95
Blue cheese and creme fraiche, caramelized onions and chives.
Crispy Almond Dusted Calamari
$13.95
Marinated cucumber salad, spicy tomato and saffron aioli.
The Winery Charcuterie & Imported Cheese Board
$22.95
Artisan cold cuts, chicken liver pate, whole grain mustard, cornichons and grilled baguette slices.
Jumbo Shrimp & Lump Crab Meat Martini
$19.95
Fresh Hawaiian hearts of palm and cocktail sauce.
Colorado Buffalo Carpaccio
$15.95
Black pepper crusted, mixed greens, truffle vinaigrette and crispy parmesan straw.
Roasted Vegetables & White Corn Bisque
11.95
Sauteed nantucket bay scallops and watercress chantilly.
$Salad
Organic Quinoa and Baby Beet Salad
$13.95
Arugula, orange segments, toasted almonds, goat cheese, orange-tarragon vinaigrette.
Classic Caesar Salad
$10.95
Shaved parmesan and kalamata olive crostini.
The Winery House Salad
$10.95
Organic baby greens, candied walnuts, roquefort cheese, red grapes, red onions, tomatoes, apples, dijon mustard vinaigrette.
The Bob Salad
13.95
Petite romaine, applewood smoked bacon, red onion, blue cheese dressing.
$Main Course
King Salmon "a la Plancha"
$28.95
Duo of organic quinoa, grilled asparagus, vine ripe tomato, lemon-basil and extra virgin olive oil sauce vierge.
Chili Lime Rubbed Hawaiian Mahi-Mahi
$27.95
Roasted tropical fruit chutney, jasmine rice, roasted pistachio, lemongrass-gewurztraminer butter.
Roasted Organic Vegetable Tower
$21.95
Seared tofu, roasted portobello, eggplant, zucchini, red onion, tomatoes, charred heirloom tomato and basil coulis.
The Winery Seafood Chowder
$39.95
Scallops, salmon, mussels, crab claw, white shrimp and light clam broth.
The Winery Corkscrew Pasta
22.95
Grilled sonoma chicken, baby artichokes, oven dried tomatoes, basil pesto.
$From The Grill
Herb De Provence Organic New Zealand Rack of Lamb
$37.95
12oz. Brandt Family Reserve, Cajun Flatiron Steak
$32.95
Recommended temperature cooked rare to medium rare.
Lavender Honey Glazed Kurabutta Pork Tomahawk
$34.95
12 ounce lavender honey glazed karabutta pork tomahawk.
Accompany Your Steak
$16.95
10 oz grilled spiny lobster tail. Wild white shrimp.
8oz. Brandt Family Reserve, Filet Mignon
$38.95
Recommended temperature cooked rare to medium rare.
16oz. Brandt Family Reserve, New York Steak
$48.95
18oz. Brandt Family Reserve, Bone-In Rib Eye Steak
48.95
$Side
Wild Mushroom Medley in Garlic Butter
$9.95
Black Truffle Mashed Potatoes
$9.95
Steak Sauces
$3.00
Black truffle, green peppercorn, classic bearnaise, bordelaise.
Baked Potato
$9.95
Steamed or Grilled Asparagus with Hollandaise
$9.95
Sauteed Garlic Spinach and Roasted Almonds
$9.95
Gratin Dauphinois Potatoes, Butternut Squash & Potato
9.95
$Desserts
Domestic and Imported Artisanal Cheeses
$12.00
Seasonal accompaniments and warm walnut bread chef's selection.
Warm Vanilla Beignets
$11.95
Chocolate sauce, fresh organic strawberry coulis.
Trio of Chocolate Decadence
$12.95
Trio of valhrona chocolate.
Menu for The Winery Restaurant & Wine Bar is provided by findrestaurantmenu.com
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