Starter Plates
Crab Cake
$16.00
Creme fraiche dijon mustard sauce, herb salad.
Shrimp Cocktail
$16.00
Pickled with fennel, herbs, spices and fresh horseradish.
Ceviche Verde
$16.00
Local yellowtail, bay scallops, avocado, cilantro, radish, jalapeno, vinegar tostada.
Broiled Oysters
$16.00
With chili garlic butter and lemon.
Fried Calamari
14.00
Yuzu cilantro aioli and fresh horseradish cocktail sauce.
$Lunch
Crab Cake
$16.00
Creme fraiche dijon mustard sauce, herb salad.
New England Clam Chowder
$11.00
With brioche croutons and micro celery.
Fried Calamari
$14.00
Yuzu citrus aioli and fresh horseradish sauce.
Classic Shrimp Cocktail
$16.00
Horseradish cocktail sauce.
Caramelized Onion Soup
$9.00
Toasted hazelnut oil.
Ceviche Verde
$16.00
Local yellowtail, bay scallops, avocado, cilantro, radish, jalapeno, vinegar toastada.
Grilled Oysters
15.00
With chili garlic butter and toasted bread.
$Brunch
Fried Calamari
$14.00
Yuzu citrus aioli.
New England Clam Chowder
$11.00
Brioche croutons, micro celery.
Crab Cake
$16.00
Creme fraiche dijon mustard sauce, herb salad.
Ceviche Verde
$16.00
Local yellowtail, bay scallops, avocado, cilantro, radish, jalapeno, vinegar tostada.
Shrimp
$16.00
Cocktail pickled with fennel, herbs, spices, fresh horseradish.
Endive Salad
15.00
Candied peanuts, Humbolt fog goat cheese, dry figs, hazelnut vinaigrette, pear.
$Entrees
Croissant Egg Sandwich
$16.00
Scrambled eggs, apple wood smoked bacon, fiscalini cheddar, green onion creme fraiche, avocado.
Cannery Burger
$14.00
Ground short rib, fascalini cheddar, secret sauce, caramelized onion, tomato, french fries.
Creme Brulee French Toast
$16.00
Tropical fruit, vanilla creme anglaise, Vermont maple syrup, apple wood smoked bacon.
Lobster Roll
$24.00
Classic top load bun, lemon bay aioli, french fries.
Huevos Rancheros
$14.00
Two fried eggs, tostada, red chili sauce, black beans, avocado, pico de gallo, cojita cheese, hash browns.
Belgian Waffle
$15.00
Yeast waffle, Vermont maple syrup, apple wood smoked bacon, whipped butter.
Eggs Benedict
$17.00
Two poached eggs, bacon, avocado, chipotle hollandaise, toasted French bread, hash browns.
Mediterranean Seafood Salad
$28.00
Shrimp, scallop, crab, lobster, arugula, romaine, grilled peppers, red onion, olives, celery, cherry tomatoes, torn croutons, tarragon vinaigrette.
Fish Tacos
$16.00
Market fish, homemade tortillas, chili-lime crema, cabbage slaw, salsa, avocado.
Fish & Chips
16.00
Pacific cod, cucumber salad, tartar sauce, french fries.
$Salads
Caesar Salad
$12.00
Romaine, anchovy, garlic, croutons, parmesan.
Mediterranean Seafood Salad
$28.00
Shrimp, scallop, crab, lobster, arugula, romaine, grilled peppers, red onion, olives, celery, cherry tomatoes, torn croutons, tarragon vinaigrette.
Chopped Nicoise Salad
$18.00
Rare ahi tuna, haricot vert, tomato, hard boiled egg, capers, olives, fingerling potato, pickled peppers, Bibb lettuce, lemon vinaigrette.
Kale Salad
$14.00
Avocado, farro, cucumber, tomato, white bean hummus, pine nuts, feta, Sumac vinaigrette.
Chopped Cobb Salad
$17.00
Romaine, avocado, turkey, apple wood bacon, blue cheese, hard boiled egg, tomato, olives and cucumber tossed in Jack's secret dressing.
Wedge Salad
12.00
Iceberg lettuce, bacon, red onion, tomato, blue cheese.
$Soups & Salads
Caramelized Onion Soup
$9.00
Toasted hazelnut oil.
New England Clam Chowder
$11.00
Brioche croutons, micro celery.
Endive Salad
$15.00
Endive, watercress, shaved pears, candied peanuts, humbolt fog cheese, dried figs, toasted hazelnut vinaigrette.
Caesar Salad
$13.00
Romaine lettuce, garlic croutons, housemade dressing, parmesan cheese, white anchovy.
Wedge Salad
14.00
Gem lettuce, mineshaft blue cheese, apple wood smoked bacon, red onion, tomato.
$Sides
Hash Browns
$4.00
Croissant
$5.00
Scrambled Eggs
$4.00
Apple Wood Smoked Bacon
4.00
$Cannery Specialties
Housemade Pasta
$29.00
Argentinian shrimp, tomato sauce, lemon chili bread crumbs.
Swordfish
$34.00
Grilled, Greek yogurt, marinated peppers, capers, gochujang, lemon olive oil.
Scottish Salmon
$32.00
Caramelized onion farro "risotto", mizuna greens, sherry vinaigrette.
Black Cod
$36.00
Braised white beans, yuzu kosho brown butter, grilled cabbage, crispy sweet breads.
Sweet Shrimp Pot Pie
$30.00
Sweet Argentinian shrimp, market vegetables, lobster sauce, flaky crust, thyme, tarragon.
Grilled Chicken Breast
$24.00
Shishito peppers, parmesan, toasted walnuts, chicken jus.
Braised Beef Cheeks
$32.00
Cream corn, fiscalini cheddar mash potato, crispy beef crackling.
Brendon's Filet Mignon
$44.00
Cheesy mash potato, red wine demi glaze.
Jack's Bouillabaisse
$44.00
1/2 lobster, scallop, clams, mussels, sole, shrimp, saffron lobster broth, saffron rouille.
Diver Scallops
$36.00
Heirloom potato, brussels sprouts, hollandaise, pomegranate, hazelnuts.
Hamburger
16.00
Ground short rib, fiscalini cheddar, secret sauce, caramelized onions, oven dried tomato.
$Sandwiches
Prime Rib French Dip
$18.00
French baguette, horseradish aioli, caramelized onion, au jus, french fries.
Lobster Roll
$28.00
Classic top load bun, lemon bay aioli, french fries.
Cannery Burger
16.00
Ground short rib, fiscalini cheddar, secret sauce, caramelized onion, tomato, french fries.
$Side Plates
French Fries
$8.00
Cream Corn
$8.00
With garlic and herbs.
Regular Mash
$8.00
Cheesy Mash
$8.00
Caramelized Farro "Risotto"
$8.00
Brussels Sprouts
8.00
Sauteed shavings.
$Dessert Plates
B's Toffee
$6.50
Hand crafted in Newport Beach.
Chocolate Molten Cake
$9.00
Bittersweet chocolate cake served warm, chantilly cream, Valrhona chocolate sauce.
Buttermilk Panna Cotta
$9.00
Ripe fruit from Santa Monica farmers market.
Key Lime Pie
$9.00
Toasted meringue, white chocolate, creme anglaise.
Salted Caramel Pudding
$9.00
B's toffee crumble, brown butter chantilly, broubon caramel sauce.
Menu for The Cannery is provided by findrestaurantmenu.com
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