Ristorante Allegria Italian

Ristorante Allegria Menu

(707) 254-8006
1026 1st St, Napa, CA 94559
$$$$$

Antipasti - Lunch


Calamari Fritti
$13.50
Served with roasted bell pepper-chipotle aioli.
Cozze & Vongole
$15.50
Oven roasted mussels and manila clams with garlic, white wine butter sauce.
Skirt Steak Satay
$15.50
Served over sauteed spinach and onion rings.
Portobello Mushroom
$13.50
On herb soft polenta, crumbled blue cheese, marinara sauce and balsamic reduction.
Bruschetta al Pomodoro
$10.50
Fresh tomatoes, garlic, basil, olive oil, shaved grana cheese.
Dungeness Crab Cakes
$17.50
Served over cucumber tomato red onion relish and sesame soy aioli.
Carpaccio
13.50
Thinly sliced beef filet, topped with capers, red onions, arugula, parmigiano reggiano, whole grain mustard sauce.

$Zuppa E Insalate - Lunch


Napa Cabbage Salad
$10.50
Crispy pepper bacon, mushrooms, crumbled blue cheese, warm red wine vinaigrette.
Caesar Salad
$9.50
Romaine hearts, anchovy, garlic croutons, classic caesar dressing topped with shaved parmigiano reggiano.
Insalata Mista
$8.50
Organic mixed baby greens, cherry tomatoes, with crumbled blue cheese, balsamic vinaigrette.
Insalata di Arugula
9.50
Baby arugula, fresh pears, jicama, toasted walnuts, blue cheese, papaya vinaigrette.

$Panini (Sandwiches) - Lunch

Choice of soup, mixed green salad or French fries.
Crab Cake
$16.50
Iceberg lettuce, cucumber, tomatoes, sesame soy aioli.
Marinated Grilled Teriyaki Skirt Steak
$16.50
Arugula, onions rings, tomatoes, roasted pepper-chipotle aioli.
Grilled Free Range Chicken Breast
$15.50
Sweet red onions, lettuce, basil pesto aioli, tomatoes, jack cheese.
Grilled Portobello Mushroom
$14.50
Fresh buffalo mozzarella, arugula, tomatoes basil pesto.
Kobe Burger
15.50
Grilled kobe burger with fries.

$Primi - Lunch


Wild Mushroom Ravioli
$19.50
Fresh homemade ravioli, tomatoes, wild mushrooms, fresh baby arugula, light roasted garlic cream sauce.
Spaghetti Alla Bolognese
$19.50
Parmesan cheese, meat sauce.
Rigatoni con Salsiccia
$19.50
Grilled Italian sausage, bell peppers and a Parmesan light cream marinara sauce.
Pappardelle Allo Zafferano
$23.50
Fresh homemade saffron pasta, jumbo prawns, wild mushrooms, finished with roasted shrimp bisque.
Penne con Pollo
$19.50
Marinated chicken breast sauteed with sun-dried tomatoes, sweet corn, chipotle-basil sauce.
Gnocchi al Pesto
$18.50
Pine nuts, basil, pesto cream sauce.
Linguine Frutti di Mare
$27.50
Clams, mussels, prawns, salmon and spicy marinara sauce.
Capellini Pomodoro
18.50
Angel hair pasta with fresh tomatoes, basil, garlicand olive oil.

$Secondi - Lunch


Herb Roasted Chicken
$25.50
Pan seared half free range chicken, served over mashed potatoes, sauteed spinach and chicken demi-glace.
Marinated Grilled Teriyaki Skirt Steak
$36.50
Garlic mashed potatoes, housemade onion rings, seasonal vegetables.
Salmone Alla Griglia
$26.50
Grilled fresh salmon, served over soft polenta, sauteed spinach.
Vitello Piccata
$28.50
Pan seared veal scaloppini, on garlic-mashed potatoes sauteed spinach, lemon caper white wine sauce.
Australian Filet Mignon
36.50
Pan seared, pepper crusted filet with garlic-mashed potatoes, seasonal vegetables topped with gorgonzola compound butter, finished with a port wine reduction.

$Side Dishes - Lunch


Polenta with Meat Sauce
$9.50
Seasonal Vegetables
$6.50
Sauteed Mushrooms with Garlic White Wine Butter
$6.50
Spaghetti with Marinara
$7.50
Spaghetti with Cream
$7.50
Spaghetti with Both
$7.50
Sauteed Fresh Corn with White Wine Butter
6.50

$Kids Menu - Lunch


Chicken Nuggets with French Fries
$9.50
Penne Pasta with Cheese
$9.50
Penne Pasta with Marinara
$9.50
Spaghetti Bolognese
10.50

$Antipasti - Dinner


Calamari Fritti
$13.50
Served with roasted bell pepper-chipotle aioli.
Cozze & Vongole
$15.50
Oven roasted mussels and manila clams with garlic, white wine butter sauce.
Skirt Steak Satay
$15.50
Served over sauteed spinach and onion rings.
Portobello Mushroom
$13.50
On herb soft polenta, crumbled blue cheese, marinara sauce and balsamic reduction.
Bruschetta al Pomodoro
$10.50
Fresh tomatoes, garlic, basil, olive oil, shaved grana cheese.
Dungeness Crab Cakes
17.50
Served over cucumber tomato red onion relish and sesame soy aioli.

$Zuppa E Insalate - Dinner


Napa Cabbage Salad
$9.50
Crispy pepper bacon, mushrooms, crumbled blue cheese, warm red wine vinaigrette.
Caesar Salad
$10.50
Romaine hearts, anchovy, garlic croutons, classic caesar dressing topped with shaved parmigiano reggiano.
Insalata Mista
$8.50
Organic mixed baby greens, cherry tomatoes, with crumbled blue cheese, balsamic vinaigrette.
Insalata di Arugula
9.50
Baby arugula, fresh pears, jicama, toasted walnuts, blue cheese, papaya vinaigrette.

$Primi - Dinner


Wild Mushroom Ravioli
$19.50
Fresh homemade ravioli, tomatoes, wild mushrooms, fresh baby arugula, light roasted garlic cream sauce.
Spaghetti Alla Bolognese
$19.50
Parmesan cheese, meat sauce.
Rigatoni con Salsiccia
$19.50
Grilled Italian sausage, bell peppers and a Parmesan light cream marinara sauce.
Pappardelle Allo Zafferano
$23.50
Fresh homemade saffron pasta, jumbo prawns, wild mushrooms, finished with roasted shrimp bisque.
Penne con Pollo
$19.50
Marinated chicken breast sautéed with sun-dried tomatoes, sweet corn, chipotle-basil sauce.
Gnocchi al Pesto
$19.50
Pine nuts, basil, pesto cream sauce.
Capellini Pomodoro
$18.50
Angel hair pasta with fresh tomatoes, basil, garlicand olive oil.
Linguine Frutti di Mare
27.50
Clams, mussels, prawns, salmon and spicy marinara sauce.

$Secondi - Dinner


Herb Roasted Chicken
$25.50
Pan seared half free range chicken, served over mashed potatoes, sauteed spinach and chicken demi-glace.
Marinated Grilled Teriyaki Skirt Steak
$36.50
Garlic mashed potatoes, housemade onion rings, seasonal vegetables.
Salmone Alla Griglia
$26.50
Grilled fresh salmon, served over soft polenta, sauteed spinach.
Vitello Piccata
$28.50
Pan seared veal scaloppini, on garlic-mashed potatoes sauteed spinach, lemon capers white wine sauce.
Australian Filet Mignon
36.50
Pan seared, pepper crusted filet with garlic-mashed potatoes, seasonal vegetables topped with gorgonzola compound butter, finished with a port wine reduction.

$Side Dishes - Dinner


Polenta with Meat Sauce
$9.50
Seasonal Vegetables
$6.50
Sauteed Fresh Corn with White Wine Butter
$6.50
Spaghetti with Marinara
$7.50
Spaghetti with Cream
$7.50
Spaghetti with Both
$7.50
Sauteed Mushrooms with Garlic White Wine Butter
6.50

$Kids Menu - Dinner


Chicken Nuggets with French Fries
$9.50
Penne Pasta with Cheese
$9.50
Penne Pasta with Marinara
$9.50
Spaghetti Bolognese
$10.50

Menu for Ristorante Allegria is provided by findrestaurantmenu.com

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