Pasta Prego Italian

Pasta Prego Menu

(707) 492-8026
1502 Main St, Napa, CA 94559
$$$$$

Antipasti


Smoked Salmon
$14.00
Capers, red onion on a bed of sweet corn pancake with a lemon aioli.
Pan Roasted Polenta
$12.00
Wild mushroom brandy sauce.
Bruschetta
$9.00
Grilled bread topped with smoked mozzarella and marinated tomato.
Crispy Calamari
13.00
Spicy aioli.

$Zuppe E Insalata


Baby Mixed Greens Salad
$8.00
Golden & Red Beet Salad
$11.00
Baby greens, goat cheese, roasted almonds, red wine vinaigrette.
Caesar Salad
$8.00
Rock Shrimp Salad
14.00
Baby greens, rock shrimp, red onions, tomatoes, cucumber, citrus vinaigrette.

$Pizza


Margherita
$16.00
Mozzarella, basil, tomato sauce.
Calabrese
18.00
Tomato sauce, mozzarella, caggiano Sicilian sausage, mushrooms, onions.

$Le Paste


Fusilli
$24.00
Fusilli pasta with sauteed salmon, black olives, capers in a light garlic cream sauce.
Fettuccine
$24.00
Sautéed chicken breast, prosciutto, fresh peas, white wine garlic cream sauce.
Pasta Diablo
$26.00
Grilled prawns wrapped with pancetta on a bed of spaghetti with broccoli, garlic, chili flakes, olive oil.
Capellini
$18.00
Angel hair pasta with fresh tomatoes, garlic, basil, olive oil.
Linguine
$26.00
Sautee of prawns, mussels, clams, tomatoes, garlic, fresh herb white wine broth.
Ravioli
$21.00
Housemade raviolis filled with spinach, ricotta and Parmesan cheese. Served with citrus cream or marinara.
Spaghetti Bolognese
$20.00
Ground pork, beef, caramelized onions, in a fresh herb marinara sauce.
Little People Pasta
$12.00
12 and under. Also known as kid pasta. You choose the noodles and the sauce.
Penne Pasta
23.00
Smoked chicken, marinated tomatoes, mozzarella, basil marinara sauce.

$Secondi Piatti


Chicken Marsala
$28.00
Sautéed chicken breast, mushroom marsala wine sauce, spaghetti with bread crumbs, garlic, olive oil.
Pork Tenderloin
$30.00
Grilled pork tenderloin served with mashed potatoes and vegetables, finished with a balsamic chianti reduction.
Veal Piccata
$34.00
Pan seared veal, with capers, garlic, lemon, butter white wine sauce, served with penne alfredo and veggies.
Steak (14 oz.)
$38.00
Grilled rib-eye steak served with spaghetti, cauliflower, garlic, olive oil in a fresh thyme pan-jus.

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