Appetizer
Beef Carpaccio Cured
$12.00
With lime juice, roasted shallots, garlic and peanuts.
Buddha Rolls
$8.00
Tofu, cabbage, mushrooms, carrots, rice paper and peanut sauce.
Duck Rolls
$9.00
Duck confit, vermicelli, basil, pickled carrots and cucumber.
Crispy Calamari
$10.00
Black sesame seeds and a spicy aioli sauce.
Roasted Prawns Crisped
$12.00
With garlic, green onions and jalapeno.
Crispy Imperial Rolls
$8.00
Filled with glass noodles, pork, chicken, mushrooms and nuoc cham.
Spring Rolls
$8.00
Lettuce, mint, bean sprouts, prawns, rice paper and peanut sauce.
Asian Duck Confit
$10.00
Served with sauteed organic baby spinach.
Spicy Tuna Sushi Grade Tuna
12.00
Spicy. Pear, avocado, light soy and wasabi.
$Soup
Saigon Soup
$11.00
Prawns, squid, scallops and rice noodle.
Pho Tai Nam Soup
$15.00
Rare steak, brisket and rice noodles.
Mi Vit Tiem (Duck) Duck Leg & Thigh
$14.00
Confit, shiitake mushroom, gai lan egg noodle.
Prawns Hot & Sour
$9.00
Lemon grass, kaffir lime, mushrooms and tomato.
Chicken Soup
$10.00
Pho Tai Soup
$9.00
Rare steak and rice noodles.
Pho Ga Chicken Soup
$10.00
Chicken breast and rice noodles.
Pho Tai Nam Bo Vien Soup
13.00
Are steak, brisket meatballs and rice noodles.
$Salad
Vietnamese Salad
$11.00
Red and green cabbage, carrots, daikon, served with.
Flower Banana Salad
$12.00
Grilled chicken, bosc pear, basil, served in a banana flower pedal.
Green Papaya Salad
$9.00
Spicy. Green papaya, carrots, beef jerky and spicy house dressing.
Vermicelli Combo Salad
$15.00
Choice of: pork, tofu, or imperial rolls, bed of lettuce, beansprouts, mint, nuoc cham, grilled pork, imperial rolls and prawns.
Banh Mi Sandwich
12.00
Choice of: grilled pork or chicken on toasted French bread and pickled vegetables, served with fries or Vietnamese salad.
$Main Entrees
Clay Pot Chilean Sea Bass
$25.00
Served steaming hot in a traditional caramelized onions sauce.
Red Curry Duck
$18.00
Served with yukon potato, Chinese eggplant, okra.
Combination Rice Plate
$15.00
Grilled pork, prawns, imperial roll, spring mix and nuoc cham.
Chicken Curry
$14.00
Hormone-free chicken breast, carrots and yukon potato.
Grilled Salmon
$20.00
Organic sauteed spinach, white rice and ginger pineapple sauce.
Shaken Beef
$25.00
Morsels of medium rare filet mignon, on a bed of arugula with cherry tomato.
Tofu Curry
$13.00
Mixed vegetables in a yellow curry coconut broth.
Pan Seared Sea Bass
$25.00
Organic sauteed spinach, white rice and a coconut tamarind sauce.
Grilled Pork
$12.00
Thinly sliced pork marinated in 5 Asian spices.
Lemongrass Chicken
13.00
Hormone-free grilled chicken breast marinated with lemongrass.
$Side Plates
White Rice Plate
$2.50
Steam white or brown rice.
Sauteed Green Bean Plate
$8.00
Sauteed with garlic olive oil.
Sauteed Spinach Plate
$8.00
Sauteed with garlic olive oil.
Gai Lan (Chinese Broccoli) Plate
$8.00
Sauteed in garlic, served with oyster sauce.
Brown Rice Plate
$2.50
Steam white or brown rice.
Shrimp Fried Rice Plate
$9.00
Shrimp, mixed vegetables and egg.
Garlic Noodles Plate
$10.98
Egg noodles sauteed with olive oil and garlic.
Mixed Vegetables Plate
7.00
Sauteed broccoli, carrots, cauliflower.
$Dessert
Fresh Vanilla Beans Flan
$6.00
Tiramisu
8.00
$Drink
Thai Iced Tea
$3.00
Menu for Bui Bistro is provided by findrestaurantmenu.com
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