Grilled Cheese Sandwiches
On locally-made stonemill sourdough.Classic
$6.00
Buttered sourdough with perfectly melty butterkase cheese.
Smoky
$6.00
With hickory-smoked gouda.
Spicy
$6.00
With our jalapeno pepper jack.
The Danish
$6.00
Local Edgewood creamery fromage Blanc + sour cherry jam.
In a Pickle
$7.00
Dill havarti, sweet pickle relishand potato chips.
Caprese
$7.00
Mozzarella, marinated tomatoes, pesto.
Bonfire
11.00
Gooey washed rind cheese, juicy smoked hamand bacon jam.
$Cheesy Small Plates
Bread Cheese Appetizer
$6.00
Gooey, toasty (no carb) Finnish bread cheese, light appetizer for two, your choice of sour cherry jam or olive tapenade.
Mini-Caprese Cheese Plate
$6.00
Mozzarella topped w-balsamic reduction + olive oil drizzle + hibiscus salt served with marinated garlic tomatoes and bread. Perfect for one.
Ploughman's Lunch
9.00
A hunk of clothbound cheddar, served with salami, spicy mustard, locally made breadand cornichon pickles. Perfect with a juicy ipa.
$Cheese & Charcuterie Plates
With locally-made breads by rockin' baker, fruit, nuts, and accoutrements.Monger's Choice Cheese Plate
$15.00
We pick 'em, three of our favorite cheeses of the moment + one cured meat.
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