Snacks
Crispy Fava Beans
$4.00
Radishes & Cultured Butter
$5.00
Spicy Peanuts
$4.00
Marinated Olives
4.00
$Charcuterie
Chef Selection Charcuterie
$26.00
Rabbit "Bologna"
$8.00
Country Pate
$9.00
Duck Rillette
$11.00
Foie Gras Torchon
22.00
$Cheese
Shropshire
$10.00
Blue, UK.
Ossau Iraty
$10.00
Hard sheep, France.
Grayson
$10.00
Washed rind, USA.
Mimolette
$9.00
Hard cow, France.
Camembert
$9.00
Bloomy rind, France.
Garrotxa
$10.00
Firm goat, Spain.
Chef Selection Cheese
26.00
$Plates
Wagyu Beef Tartare
$16.00
Aged cheddar, sprouted legumes, potato chips.
Warm Persimmons
$16.00
Robiola, Belgian endive, Arkansas black walnuts.
Charred Broccoli Rabe
$15.00
Romesco, marcona almonds, pecorino toscano.
Grilled Savoy Cabbage
$13.00
Castelvetrano olives, Parmigiana reggiano, white anchovies.
Butternut Squash "Torchon"
$16.00
Concord grape, foie gras "soubise", streusel.
Roasted Ricotta Cavatelli
$17.00
Sunflower shoots, guanciale, heritage egg yolk.
"Boudin Noir" Sausage
$16.00
Mountain rose apple, mostarda, celery root and leaves.
Spanish Octopus
$21.00
'Nduja, vinegared potatoes, salsa verde.
White Truffle Potato Gnocchi
$28.00
Smoked butter, black pepper, thyme.
Tarte Flambee
$15.00
Onions, bacon, farmer's cheese.
Roasted Bone Marrow
$16.00
Shallot marmalade, herbs, toast.
6 Day Wagyu Brisket
$19.00
Horseradish, jerusalem artichokes, black garlic.
Chocolate Mousse
10.00
Meyer lemon, peanuts, shagbark hickory syrup.
$Raw Bar
Caviar - Hackleback (Missouri)
$55.00
Menu for Bar Cleeta is provided by findrestaurantmenu.com
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