Veg Appetizers
Samosa
$3.99
2 pieces. Potato masala wrapped and fried.
Samosa Chaat
$5.99
Samosa topped with chickpeas, tamarind, and mint chutney.
Cocktail Samosa
$5.99
6 pieces. Mini samosa.
Marina Beach Milagai Bajji
$5.99
Indian green chili seasoned in chickpea batter and fried, garnished with cilantro.
Onion Pakora
$8.99
Onion and chickpeas flour fritters.
Gobi Manchurian
$9.99
Cauliflower fritters in Manchurian sauce.
Chilli Paneer
9.99
Paneer and bell pepper stir-fried in tangy chili sauce.
$Non-Veg Appetizers
Masala Omlette
$6.99
Tomatoes, onion and chilies mixed with beaten eggs and added spices.
Chicken 65
$10.99
Boneless chicken marinated with cayenne pepper, mustard, ginger, and spices. Deep-fried.
Chilli Chicken
$10.99
Fried garlic with chili flakes toasted chicken.
Pepper Goat Sukka
$11.99
Roasted fresh young goat meat with black pepper.
Meen Varuval
11.99
Golden pompano-fish marinated with grounded paste and grilled.
$Soup
Kothamalli Rasam Soup
$3.50
A traditional, mildly spiced lentil extract flavored with coriander.
Aattukal Soup
$4.99
Goat leg soup.
Sweet Corn Veg Soup
$4.50
A sumptuous soup with crushed and whole sweet corn and a colorful assortment of juicy vegetables.
Tomato Soup
3.50
A creamy soup delight with fresh plum tomatoes and a dash of cream as topping.
$Idli and Vada
14 Piece Mini Idli with Sambar and Chutney
$6.99
Delicious steamed lentil and rice mini cakes served with sambar and chutney.
3 Piece Idli with Sambhar and Chutney
$6.99
Traditional steamed lentil and rice cakes served with sambar and chutney.
Sambar Idli
$5.99
2 pieces and dip. Idli dipped in sambar.
Medhu Vada
$6.99
3 pieces. Soaked and ground lentil paste, deep-fried with whole black pepper and hot peppers.
Sambar Vada
$6.99
Medhu vada dipped in sambar.
Rasa Vada
6.99
Medhu vada dipped in rasam.
$Dosa Corner
Plain Dosa
$7.99
Crispy crepe made with rice and lentils.
Madras Masala Dosa
$9.99
Rice and lentil crepe stuffed with spicy potato masala.
Kara Masala Dosa
$9.99
Spicy masala. Rice and lentil crepe with red, garlic red chili sauce is smeared inside the dosa.
Kal Dosa
$9.99
Fermented lentil and rice pancake served with sambhar and coconut chutney.
Ghee Dosa
$8.99
Rice and lentil crepe in a cone shape, topped with ghee.
Onion Dosa
$9.99
Rice and lentil crepe topped with onions.
Spring Dosa
$10.99
Fermented rice and lentil crepe with farmers market organic vegetables.
Ghee Masala Dosa
$9.99
Crispy crepe smeared with ghee and stuffed with mashed potato masala.
Cheese Dosa
$9.99
Fermented rice and lentil crepe with spread with low fat cheese and green chilies.
Paneer Dosa
$9.99
Fermented rice and lentil crepe with cottage cheese and spices.
Egg Pepper Dosa
$10.99
Plain dosa spreaded with beaten egg with onions and chilies.
Paper Dosa
9.99
Plain dosa 2-feet long.
$Thali Special
Veg Thali
$10.99
Chapathi, special vegetable curry, vegetable curry, sambhar, kuzhambu, rasam, rice, curd, papad, and pickle.
Chicken Thali
$11.99
Chapathi, kurma, chicken curry, sambhar, kuzhambu, rasam, rice, curd, papad and pickle.
Mutton Thali
$12.99
Chapathi, kurma, mutton curry, kuzhambu, rasam, rice, curd, papad, and pickle.
Fish Thali
12.99
Chapathi, fish fry, fish curry, kuzhambu, rasam, rice, curd, papad, and pickle.
$IPL Combo
Idli-Vada Combo
$9.99
Includes 2 idlis and 2 vadas.
Veg Kurma Combo
$10.99
Chana Masala Combo
$10.99
Chicken Curry Combo
$11.99
Fish Curry Combo
$12.99
Mutton Curry Combo
13.99
$Chefs Special
Vegetable Makhani
$9.99
Mixed vegetables are simmered in creamy,buttery and tomato gravy.
Mirchi Ka Salna
$9.99
Green Cayenne pepper cooked with tamarind masala.
Meen Pollichathu
$11.99
Whole fish. Fish. Kerala style meen pollichathu boneless tilapia fish covered with banana leaves and cooked with Indian spices.
Machili Fry
$11.99
Fish fry. Boneless tilapia fish marinated with chefs specials masala, depth with semolina and deep fry.
Pomfret Fish Fry
$14.99
Whole Pomfret fish marinated and cooked with Indian spices.
Kingfish Masala
$13.99
The kingfish marinated with Indian spices and grilled.
Nandu Masala
16.99
Crab. Fresh live crab cooked in Tamil Nadu style.
$Biryani
Vegi Biryani
$10.99
Seasonal vegetables cooked with rice in Chennai style. Kaikari vegetable.
Egg Biryani
$10.99
Chicken Biryani
$12.99
Biryani cooked with bone-in chicken in a country style.
Goat Biryani
$13.99
Tamil style biryani with goat bone-in and spices.
Shrimp Biryani
$14.99
Biryani cooked with shrimp in Chennai style.
Fish Biryani
$14.99
Plain Biryani
$7.99
Kuska rice.
Seeranga Samba Goat Biryani
14.99
$Kothu Center
Veg Kothu Parotta
$10.99
Minced Parotta sauteed with onions, veg gravy, and masala.
Egg Kothu Parotta
$11.99
Minced Parotta sauteed with onions, eggs, and masala.
Chicken Kothu Parotta
$12.99
Minced Parotta sauteed with onions, Chicken gravy, and masala.
Mutton Kothu Parotta
$13.99
Minced parotta sauteed with onions, eggs, mutton gravy and masala.
Veg Idiyaappam Kothu
$7.99
Red rice idiyaappam minced with a variety of vegetables, onions, and masala on the grill.
Egg Idiyaappam Kothu
$8.99
Red rice idiyaappam minced with a eggs, onions, and masala on the grill.
Chicken Idiyaappam Kothu
$10.99
Red rice idiyappam minced and cooked with chicken, onions, and masala on the grill.
Mutton Idiyaappam Kothu
10.99
Red rice idiyappam minced and cooked with goat gravy, onions, and masala on the grill.
$Veg Curry
Dal Tadka
$9.99
A simple and comforting stew made with lentils cooked in tomatoes.
Tomato Dhal
$9.99
A simple and comforting stew made with lentils cooked in tomatoes.
Spinach Dhal
$9.99
A comforting dish of yellow split peas and spinach flavored with butter infused with cumin, turmeric, garlic and ginger.
Channa Masala
$10.99
Chickpeas cooked with onion and tomato gravy.
Vegetable Kurma
$10.99
Mixed vegetables cooked in a coconut based gravy.
Vegetable Chettinadu
$9.99
Classic Indian veg curry cooked with Chettinadu spices, tomato and chef special sauce.
Yennai Kathirikai
$8.99
Tender eggplants stuffed with roasted masala mixture and cooked in tamarind gravy.
Spinach Paneer Curry
$12.99
Cooked spinach studded with cubes of fried paneer cheese.
Paneer Butter Masala
12.99
Rich and creamy paneer cooked in buttery silky tomato sauce.
$Chicken Curry
CK Chicken Curry
$11.99
Chicken simmered with CK special masala and cooked in typical village style. Boneless.
Butter Chicken
$13.99
Chicken cooked in a rich creamy tomato sauce.
Gongura Chicken Curry
$12.99
Boneless chicken cooked with tangy gongura leaves.
Chicken Pepper Masala
10.99
Tender chicken cooked with black pepper base.
$Mutton Curry
Gongura Mutton Curry
$13.99
Andhra style spicy goat curry cooked with gongura red sorrel leaves.
Madras Goat Curry
13.99
Special goat curry slow-cooked with fresh spices and onion sauce.
$Seafood Curry
Chettinad Shrimp Curry
$13.99
Tender shrimp marinated with chettinad spices cooked with curry leaves.
Meen Kuzhambu
$12.99
Fish curry. Golden Pompano fish cooked with tomato gravy.
Nethili Meen Kuzhambu
12.99
Anchovy fish cooked with authentic Indian spices.
$Indian Breads
2 Piece Chapati
$3.99
Thin Indian flat bread made with wheat flour.
2 Piece Parotta
4.99
Thin and flaky layered flat bread.
$Desserts
Southern Style Gulab Jamun
$4.99
Fried milk powder dumpling in sugar syrup.
Madras Golden Moon
$4.99
Gulab jamun with vanilla ice cream.
Rasmalai
$4.99
Gulab Falooda
5.99
Vanilla ice cream, rose syrup, vermicelli and basil seeds.
$Sides
Madras Papad
$1.00
Raita
$1.25
Steamed Rice
$2.99
Potato Masala
$2.99
Sambar
4.99
16 oz.
$Beverages
Masala Tea
$2.99
Madras Filter Coffee
$2.99
Sweet Lassi
$2.99
Mango Lassi
$3.99
Butter Milk
$2.99
Rose Milk
$3.49
Sweet Lime Soda
$3.99
Salt Lime Soda
$3.99
Menu for Chennai Kings is provided by findrestaurantmenu.com
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