Noshables
Enough for 1, but better when shared.Un Beer Able
$10.00
House made beer cheese with soft pretzel sticks.
Ginger Thai Veg Balls
$8.00
Sweet and spicy ginger-chili glazed crispy veg balls with our hemp-seed dill ranch.
Fried & Gone to Heaven
$12.00
Fries topped with our beer cheese, sweet and smoky shiitake onion jam, crispy onions, tomato and that not-so-secret sauce.
Bos Ross' Happy Clouds Ceviche
$8.00
Colourful grilled cauliflower ceviche with avocado, lime, cilantro, red onion, served wit corn tortilla chips.
She's So Basic-Avocado Toast
10.00
2 pieces of rustic bread topped with fresh avocado spread dressed 2 ways: roasted golden potatoes, onions and peppers with chimichurri and raw veg mix and kale with creamy lime drizzle.
$Sandwiches... Loaded Up & Rolled Out
They are totally forkable.This Chick Stood Me Up
$13.00
Roasted caulflower tossed in buffalo sauce with avocado spread, tomato, kale and hemp-seed dill ranch.
Veg Out In The Buff
$13.00
Roasted cauliflower tossed in buffalo sauce with avocado spread, tomato kale and hemp-seed dill ranch.
Thai chili Baller
$13.00
Crispy veg balls tossed in a sweet ginger chili glaze with kale, topped with slaw and sprinkled with everything seasoning.
Cha Cha Chimi My Shrooms
$13.00
Roasted mushrooms, red peppers and onions tossed in chimichurri with tomato, kale and herb spread, topped with motz.
The World is My Oyster.. On Shrooms
$4.00
Fried oyster mushroom po' boy with grilled onions, tomatoes, romaine and lemon pesto heyoli.
My Summer Lovin' was Squashed
13.00
Medley of grilled summer squash, eggplant and red peppers with romaine, kale, tomato, sun-dried tomatoes and basil heyoli.
$Bowl Me Over
Veg filled cool greens and warm grain bowls.Vegetable Pad Thai
$13.50
Spiralized zucchini and carrots with shredded snap peas and cabbage, red peppers and minced onions in a thai ginger-peanut sauce, over kale and romaine sprinkled with seasoning.
Lime-Ginger Crunch
$13.50
Shredded mix of red cabbage, carrots, zucchini, red peppers and onions tossed in a cilantro lime-ginger vinaigrette over kale and romaine with grilled avocado and crispy wontons.
Bowl Down To The Queen-Oa
13.50
Warm grated cauliflower and quino bowl topped with roasted sweet potatoes, roasted beets, red peppers and onions; finished off with chimichurri and avocado.
$Siesta Saturday
You dip...I Dip...We Dip..Chips & Salsa
$5.00
Guacamole
$6.00
Queso
7.00
$Tacos
Chimichurri Roasted with Sriracha Cauliflower
$3.00
Sweet Potato and Chorizo
$3.00
Fried Avocado with Slaw
3.00
$More Goodness
Roasted Serrano Peppers & Beets
$10.00
Drizzled with a cool avocado sauce.
Vegetable Pad Thai
$13.50
Spiralized zucchini, shredded carrots and snap peas, peppers, red cabbage and red onions tossed in a Thai ginger-peanut sauce, over baby kale, sprinkled with seasoning.
Bean & Quinoa Salad
$6.00
Fries
5.00
$Do You Even Brunch Bro?
Kentucky's Biscuit Boy
$14.00
Made from scratch buttermilk biscuits with sausage and mushroom gravy.
You Fancy, Huh?... Tofu Scramble
$15.00
Saffron seasoned tofu scramble on top of roasted potatoes with peppers, onions, mushrooms and kale; finished of with beer cheese.. served with a piece of grilled toast to sop up all that goodness.
She's So Basic - Avocado Toast
$10.00
2 Pieces of rustic bread topped with fresh avocado spread dressed 2 ways: roasted golden potatoes, onions and peppers with chimichurri and raw veg mix and kale with creamy lime drizzle.
Purple Haze Pancakes
$12.00
Stack of from-scratch blueberry pancakes brushed with butter and served with blueberry and lavender infused maple syrup.
Buttermilk Biscuit Churros
$7.00
Hand-rolled buttermilk biscuit sticks fried and rolled in brown sugar and cinnamon with icing drizzle.
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