A La Carte - Beef
Kaldereta
Beef spareribs sautéed with bell peppers, olives, pressed liver, and cheese in a spicy tomato sauce
Kare-Kare
Oxtail, tripe, tendons, and assorted vegetables slow-cooked in peanut sauce, & a side of bagoong
Sizzling Bistek Tagalog
ender slices of beef sirloin marinated in lemon, soy sauce, and spices, topped with onions, and served on a hot plate
Lengua Estofado
Tender beef tongue stewed in a rich tomato sauce along with potatoes, plantains, bell peppers, and olives
Pinapaitan
A stew of goat or ox tripes and innards flavored with bile and sampalok or siling labuyo. It derives its name from pait meaning bitter.
Mechado
Tender sliced beef with carrots, bell peppers, potatoes, and olives simmered in a savory tomato sauce
A La Carte - Chicken
Chicken Adobo
Chicken slow-cooked in soy sauce, vinegar, garlic, and black pepper.
Chicken Curry
Chicken simmered in coconut milk and curry
Chicken Teriyaki
Grilled boneless chicken brushed with our homemade teriyaki sauce
Chicken Inasal
Fried Chicken
2-Piece thigh leg, half or whole
A La Carte - Pork
Bicol Express
Sliced pork meat simmered in coconut milk, bagoong, and chili peppers
Siomai
Juicy pork and shrimp dumplings steamed to perfection and served with soy sauce and lemon
Lumpiang Shanghai
Crispy mini spring rolls filled with diced pork, shrimp, and spices. Complemented with our signature sweet and sour sauce
Crispy Binagoongan with Eggplant
A scrumptious combination of bagoong, sauteed lechon kawali, diced fresh mangoes, and tomatoes over grilled eggplant
Sizzling Pork Sisig
Minced pork cheeks marinated with calamansi juice philippine lemon, bell peppers, spices, and served with an egg, all sizzling on a hot plate
Dinuguan
A unique combination of pork meat and entrails cooked in pork blood, vinegar, and spices
Lechon Kawali
Crispy-fried marinated pork belly served with our special liver sauce
Crispy Pata
Crispy-fried marinated pork hocks served with a garlic vinegar sauce
Pork BBQ
Grilled marinated pork on a skewer and brushed with our signature barbecue sauce
Inihaw na Baboy
Grilled marinated pork belly served with a garlic vinegar sauce
Pork BBQ
Grilled marinated pork on a skewer and brushed with our signature barbecue sauce
Menudo
A stew of pork meat and liver cubes with garbansos chickpeas, potatoes and tomato sauce.
Higado
Pork meat and liver cut into strips simmered in tomato sauce, garbanzos chick peas and onions
Picadillo
Dish made of seasoned ground meat and vegetables such as tomatoes, peppers, and onions.
Bopis
Diced pork sauteed in tomato sauce, vinegar, along with red and green bell peppers
Embotido
Filipino-style meatloaf made with ground pork, boiled egg, vegetables and spices, and deep-fried. Served with either sweet chili sauce or our sweet and sour sauce
Pork Sinigang
A mouth watering braised pork using tamarind as a main souring agent, this dish is a favorite any time meal among filipinos.
Dinakdakan
A grilled pig's parts blended with mayonnaise.
Sweet Ham
Pork Sinigang
A mouth watering braised pork using tamarind as a main souring agent, this dish is a favorite any time meal among filipinos.
A La Carte - Seafood
Bangus A la Pobre
Boneless milkfish carefully baked with fried onions and a blend of spices. Half or whole
Escabecheng Halibut
Fried Dilis
Made crispy by deep frying toasted dilis coated with cornstarch.
Fried Daing na Bangus
Bangus, or milkfish, is marinated in garlic and vinegar, dried and then fried. Half or whole
Fried Tilapia
Regular or large
Grilled Pusit
Grilled whole squid marinated in vinegar and spices, and brushed with teriyaki
A La Carte - Vegetable
Broccoli with Beef
Beef with broccoli, a marinated thinly sliced beef stir fried in soy-ginger sauce.
Fresh Vegetable Lumpia
Saueed julienne vegetables with diced pork, chicken, and shrimp, and wrapped in a fresh crepe. Topped with caramel sauce, garlic sauce, and sugared peanuts. Sauce may be served on the side
Chop Suey
Assorted mixed vegetables stir-fried with chicken and shrimp
Fresh Vegetable Lumpia
Sauteed julienne vegetables with diced pork, chicken, and shrimp, and wrapped in a fresh crepe. Topped with caramel sauce, garlic sauce, and sugared peanuts. Sauce may be served on the side
Fried Vegetable Lumpia
Large sized spring rolls filled with mixed vegetables, no bean sprouts, usually served with vinegar.
Tortang Talong
Pan-fried eggplant topped with spices and wrapped in a scrambled egg
Laing
Taro leaves with pork, bacalao, and minced shrimp simmered in coconut milk
Broccoli with Beef
Beef with broccoli, a marinated thinly sliced beef stir fried in soy-ginger sauce.
Veggie Egg Roll
Egg roll filling is made up of lots of crisp vegetables plus a little egg.
Ukoy
Two crunchy vegetable patties with shrimp served with a garlic and vinegar sauce
Noodle
Pancit Bihon
Pansit bihon consists of rice noodles(bihon) mixed with pork, chicken and different vegetables.
Sotanghon Guisado
Glass noodles sautéed and minced pork, shrimp, and chicken topped with sautéed vegetables, shredded scrambled eggs, and green onions.
Pancit Palabok
Rice noodles with a shrimp and garlic flavored sauce topped with diced pork, tofu, chicharon, sliced eggs, green onion, and fried garlic
Pancit Bihon
Pansit bihon consists of rice noodles bihon mixed with pork, chicken and different vegetables.
Pancit Miki Bihon
Rice and egg noodles sautéed with diced pork, shrimp, scliced carrots and celery. Served with fresh lemon wedges.
Pancit Malabon
A dish of malabon noodles with a thick sauce garnished with chopped chinese cabbage leaves topped with meat. Served with calamansi.
Spaghetti
Spaghetti with ground beef, pork, and sausages in our special sweet tomato sauce and topped with grated parmesan cheese
Sarapinoy Meals
Arroz Caldo and Siopao and Lumpiang Shanghai
Chicken Adobo and Lumpiang Shanghai and Rice
Dinuguan and Lumpiang Shanghai and Rice
Palabok and BBQ and Lumpiang Shanghai
Sotanghon and BBQ and Lumpiang Shanghai
Beverages
Halo-Halo Regular
A combination of mongo, kaong, gulaman, sago, nata de coco, sweet beans, garbanzos, and evaporated milk. The Halo-Halo is topped ube halaya, dulce de leche, langka and sprinkled with rice crispies.
Halo-Halo Special
A medley of sweetened beans, purple yam, coconut gel, palm fruit, custard, and gelatin topped with crushed ice, rice crispies, and a scoop of ice cream
Sago't Gulaman
Tapioca pearls and gelatin cubes with caramel and topped with crushed ice
Taho
Soy bean curd with tapioca pearls bathed in our lightly sweetened caramel sauce
Breakfast Menu
Arroz Caldo
Thick soup of rice and meat, usually chicken. Similar to the chinese congee.
Bansilog
Bangus (milkfish) marinated in garlic and vinegar, fried and served with garlic fried rice and two fried eggs
Daing na Bangus
Milkfish marinated in vinegar and spices, deep-fried and served with our tasty garlic and vinegar sauce. Half or Whole
Pinoy Breakfast Platter
Fried boneless bangus milk?sh,stir-fried beef tapa, stir-fried pork sausages (longanisa) with garlic fried rice, salted eggs & diced tomatoes.
Tocilog
Stir-fried, sweetened cured pork served with garlic fried rice and two fried eggs.
Mami Chicken with Siomai
Egg noodles with boneless chicken pieces, pork and shrimp dumplings, napa cabbage, celery, carrots, and a boiled egg in a savory broth
Longsilog
Tasty stir-fried pork sausages infused with garlic, vinegar and a blend of spices served with garlic fried rice and two fried eggs
Greetin Cakes
Chocolate Chiffon
Chocolate sponge cake filled and iced with chocolate frosting.
Marble Chiffon
Mocha Chiffon
Mocha sponge cake filled and iced with mocha frosting.
Ube Cake
Sponge cake filled and iced with ube flavored frosting
Premium Cakes
Black Forest
Swedish chocolate chiffon cake with whipped cream and topped with Maraschino cherries
Buko Pandan Cake
Vanilla chiffon cake with pandan-flavored whipped cream and tres leches macapuno, topped with dessicated coconut, chocolate balls and chocolate leaves
Chocolate Mocha Crunch
Layers of chocolate and mocha chiffon cake with mocha buttercream and crushed praline, laced with chocolate syrup, and topped with cherry and chocolate leaves
Chocolate Raspberry Cake
Layers of chocolate and vanilla chiffon cake with raspberry preserves, chocolate whipped cream and raspberry-bavarian cream, and topped with ganache and chocolate.
Chocolate Tres Leches Cake
Mist chocolate cake layers soaked in three types of milk, filled and finished with chocolate whipped cream and sugar coated cornflakes.
Jamocha Fudge Supreme
Mocha chiffon marble cake, filled with chocolate fudge frosting and mocha whipped cream. The cake is sprayed with coffee liquor, iced with mocha whipped cream and decorated with rosettes made of chocolate fudge frosting and two-toned chocolate curls.
Royal Red Velvet Cake
Red velvet cake with whipped cream rosettes, cheese and ganache
Sansrival
Tiramisu
Mocha chiffon cake with coffee whipped cream and mascarpone cheese amaretto, topped with cocoa powder and chocolate triangles
Toblerone Cake
Choco royale cake with chocolate frosting, whipped cream, nougat and chocolate shavings, topped with toblerone triangles, two-toned chocolate and whipped cream borders.
Ube Cake
Ube cake with ube-flavored whipped cream and ube halaya, topped with ube cake crumbs and chocolate pencils.
Celebration Cakes
Classic Elegance
Classic Elegance
Heart's Promise
Tropical Elegance
Tulips
Cakes Rolls
Black Forest Roll
Rich chocolate chiffon roll cake rolfilled with cherry cream and covered with whipped cream and topped with chcolate shavings and cherries.
Brazo de Mercedes
Rolled meringue filled with lemon flavored custard.
Cake Rolls
Snack Cakes
Native Treats
Atchara
Made from pickled green papaya. Julienned or grated green papaya are placed in airtight containers and soaked for a week in cooked vinegar and sugar mixture with onions, garlic, ginger, pepper corn, and red bell pepper.
Bibingkang Galapong
Cooked in a clay pot, lined w/ banana leaves and topped with salted egg slices.
Cassava
Native cake made from the yucca plant kamoteng-kahoy and coconut milk, topped with macapuno coconut strings and cheese. Slice, round & party size
Leche Flan
Rich and creamy creme caramel flavored with lemon zest. Small, large
Puto with Cheese
Steamed rice muffins; comes topped with cheese or Ube flavored.
Garlic Peanuts
Roasted salted georgia peanuts flavored with garlic. 8oz, 8oz x2, 22oz
Puto-Cutchinta Sampler
Steamed chewy light brown to deep Orange rice cakes and steamed rice muffins; comes topped with cheese or Ube flavored. 44 pcs. Platter
Breads
Ensaymada
Sweet bread that is shaped like a scroll and topped with generous amount of creamed butter, sugar and grated cheddar cheese. Singles, x4's, x6's assorted x4 & assorted x 6
Ensaymada with Ube
Sweet bread that is filled with sweetened ube that is shaped like a scroll, and topped with creamed butter, sugar and grated cheese.
Ube Loaf
A sweet bread that is filled with all-natural ube filling and has no trans fat. Singles, x 2 packs
Ensaymada Hugs
Sweet bread that is shaped like a scroll and topped with generous amount of creamed butter, sugar and grated cheddar cheese.
Ensaymada with Macapuno
Sweet brioche, sweet butter bread twisted and twirled into a turban with macapuno coconut strings special fillings.
Ube Loaf
A sweet bread that is filled with all-natural ube filling and has no trans fat. Singles, x 2 packs
Ensaymada with Macapuno
Sweet biioche, sweet butter bread twisted and twirled into a turban with macapuno coconut strings special fillings.
Monggo Loaf
A sweet bread that is filled with sweet mongo filling and has no trans fat. Singles & 2-pc Pack
Ensaymada Delight
Sweet brioche, sweet butter bread twisted and twirled into a turban. Special fillings include Ube (purple yam) and Macapuno (coconut strings). It is topped with melted butter and grated cheese and sugar after baking. Singles & x 6's pack
Pan de Leche
Sweet dinner rolls, the name is misleading, however, because it means milk bread literally in spanish.
Sandwich Bread
A white loaf bread with silky white crumbs and baked to a light golden brown crust, enriched with vitamin A and omega-3, has no cholesterol and trans fat.
Sweet Round Bread
Pastries
Boat Tart
Boat-shaped tarts made from short pastry and filled with tropical fruit fillings: macapuno, langka jackfruit, ube purple yam.
Chicken Pie
Hopia
A traditional filipino pastry made from mongo pork filling that is encrusted in a flaky and sweet dough. Black, pork, ube and yellow
Egg Pie
Mouth watering creamy custard filling baked in a special pie crust and cooked to the right tenderness with a caramelized top.
Polvoron
Similar to the english shortbread, a mixture of toasted flour, milk, butter, and sugar cooked and then molded; available in the plain and flavored variety with cashew, pinipig-rice crispy, peanut, name is derived from pulbos in tagalog to denote a powdery candy. Available flavors: special, pinipig, ube, peanut and cookies n creme. 15-pc Assorted pack 24-pc, assorted pack
Menu for Goldilocks is provided by findrestaurantmenu.com
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