Soup And Salads
Ensalada Mixta
$7.50
Seasonal mixed greens with Spanish olive oil and aged sherry vinegar.
Valencia Salad
$8.50
Gluten free. Fresh fennel, arugula, orange segments, strawberries, green olives, almondsand goat cheese in a champagne vinaigrette dressing.
Cuban Black Bean Soup
$7.00
Gluten free. with oloroso sherry.
Brussel Sprout Salad
10.00
Gluten free. Shaved brussel sprouts, Fuji apples, almonds, cranberries tossed in a whole grain mustard lemon dressing.
$Lunch Specialities
Caesar Salad
$8.00
With shaved manchego cheese, green olives and creamy anchovy-tarragon dressing.
Seafood Paella Pasta
$19.00
Fideo noodles with shrimp, fresh fish, clams, mussels, chorizo and peas. Tossed in a saffron cream sauce topped with fried capers and parmesan cheese.
Braised Pork Belly Sandwich
$15.00
Pork belly on ciabatta bread with chipotle aioli, green apple papaya slaw. Served with a panca pepper au jus and choice of spanish fries or ensalada mixta.
Spanish Vegetable Omelet
$13.00
Gluten free. Seasoned sauteed spinach, mushrooms, avocado and manchego cheese. Served with patatas bravas and fresh fruit.
Spanish Ahi Nicoise Salad
19.00
Gluten free. Grilled fresh ahi tuna over a bed of baby spinach, fennel, green olives, capers, diced eggs and tomatoes in a sherry vinaigrette dressing.
$Spanish Tapa Sampler
Spanish Tapa Sampler
39.00
$Seafood
Octopus
$17.00
Gluten free. Warm salad of marinated octopus, potato, mint, Moroccan carrots, olives, cherry tomatoesand lemon-chive olive oil dressing.
Sizzling Shrimp
$16.00
Gluten free. "Mojo de Ajo", EVOO, garlic, chile arbol, fresh lime.
Mussels Pimenton
$14.00
Gluten free. Prepared in a smoked paprika wine butter sauce.
Fried Calamari
$15.00
Corn masa crusted with a side of chipotle chile aioli, shaved vegetables, parsley garlic sauce.
Pescado Marbella
$13.00
Gluten free. Delicate fresh white fish baked in olive oil with preserved lemon, capers and Serrano ham.
Ahi Tuna Escabeche
$15.00
Gluten free. Grilled fresh tuna loin, vegetable escabeche, capers and tuna aioli.
Roasted Sea Scallops
$13.00
Fresh sea scallops roasted with shiitake mushrooms, black pepper-soy butter sauce.
Shrimp Tostaditos
13.00
Gluten free. Wild Argentinian red shrimp, chipotle aioli, toasted corn tortilla and guacamole.
$Vegetarian
Queso Fundido
$9.50
Gluten free. Oaxacan cheese and smoked mushroom fondue, grilled poblano chiles, warm corn tortillas.
Mixed Mushroom Oloroso
$9.50
Gluten free. Wild mushrooms marinated in herbs and garlic, roasted with butter and sherry.
Roasted Chile Relleno
$9.50
Gluten free. Roasted poblano chile, 3 cheese filling with piquillo pepper and goat cheese sauce.
Eggplant Tian
$10.00
Gluten free. Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce.
Corn Poblano Saute
$8.50
Gluten free. Fresh white corn, poblano chilies, onions, cotija cheese and crema.
Potato Gratin
$9.50
Layered potatoes, poblano chiles, spices, parmesan crust.
Roasted Brussels Sprouts
$9.00
Gluten free. Marinated, roasted and served over a garlic aioli, shaved manchego cheese.
Wild Mushroom Empanadas (3)
14.50
With Manchego cheese and truffle oil.
$Charcuterie Platter
Charcuterie Platter
29.00
Assortment of spanish sausages, cured meats, pate and serrano ham, pickled onions, olives, pistachios and toasted country bread.
$Meats And Poultry
Lamb Chops
$25.00
Gluten free. Marinated, grilled lamb chops, patatas bravas, chimichurri.
Cuban Wrap
$14.00
Sliced, adobo marinated pork tenderloin, rolled in fresh house made tortilla with a cilantro mojo, watercress, piquillo pepper salad.
Beef Short Rib Adobo
$17.00
Gluten free. Mexico City style braised beef short rib, red onion-cilantro salad, fresh corn arepa.
Albondigas
$11.00
Moroccan lamb meatballs in a spicy tomato sauce with melted manchego cheese.
Grilled Serrano Ham & Date Brochette
$10.00
Gluten free. Serrano ham wrapped dates filled with Cabrales cheese.
Chicken Livers
$9.50
Gluten free. Roasted with Xeres vinegar, sherry wine, garlic, fresh herbsand currants.
Braised Pork Belly
$12.00
Gluten free. Slow roasted pork with an Oloroso sherry glaze, fresh green apple-papaya salad.
Mexican Gorditas
$10.50
Gluten free. Duo of chicken picadillo and Cuban roast pork, with a side of cilantro salad and mole Verde.
Beef Empanadas
$13.00
Filled with Argentinian style braised beef, green olives and raisins.
Pollo Andalucia
$11.00
Braised chicken with green olives, spices and preserved lemon served with saffron rice.
Banana Leaf Chicken
$10.50
Gluten free. Braised chicken in poblano chile, tomato and onion sauce, served in banana leaf, steamed rice.
Churrasco
14.00
Gluten free. Marinated Flat Iron Steak topped with Cabrales cheese butter and chimichurri.
$Slow Roasted House Specilalities
Asado
$39.00
Gluten free. Argentinian asado of marinated and grilled flat iron steak, braised pork belly, lamb chops, patatas bravas, chimichurri sauce and grilled shishito peppers.
Salmon
$26.00
Gluten free. Pumpkin seed crusted wild salmon filet, topped with a tomato saffron sauce, served with saffron rice and braised winter greens.
Puerco Cubano en Mojo
$23.00
Gluten free. Marinated slow-roasted pork shoulder with Cuban black beans, steamed rice and sweet potato-plantain mash.
Moroccan Lamb & Cous Cous
25.50
Slow braised lamb shoulder in moroccan spices, served with cous cous and grilled vegetables.
$Ceviche
Ceviche Sampler Trio
$29.00
Peruvian Ceviche
$15.00
Gluten free. Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chili arbol, sea salt .
Ahi Tuna Tartar
12.00
Fresh diced Ahi tuna tartar, diced pineapple, cashews, spicy sesame-soy vinaigrette guacamole, daikon sprouts.
$Paella
Paella Rustica
$31.00
Gluten free. Lamb, chorizo, chicken, Morcilla, green beans, piquillo peppers and sofritto.
Vegetable Paella
$14.00
Gluten free. Seasonal fresh vegetables and saffron rice, baked in a vegetable and herb stock, topped with a Romesco sauce.
Paella a La Marinera
$37.00
Gluten free. Fresh fish, clams, mussels, shrimp, calamari, scallops, octopus, peas, piquillo peppers, saffron rice, garlic-tuna aioli.
Paella Cascal
30.00
Gluten free. Saffron rice, chicken, pork, chorizo sausage, shrimp, mussels, clams, smoked paprika sofritto, peas, piquillo peppers.
$Side Dishes
Sauteed Spinach, Currants, Sherry
$6.00
Gluten free.
Sweet Potato-Plantain Mash
$6.00
Gluten free.
Shishito Grilled Peppers
$6.00
Gluten free.
Spanish Fries with Harissa Aioli
$6.00
Gluten free.
Cuban Black Beans and White Rice
$6.00
Gluten free.
Spanish Tortilla with Garlic Aioli
6.50
Gluten free.
$Specialty Dessert
Bread Pudding
$8.00
Made with fresh green apple, dried fruit , spices, served with a bourbon caramel sauce and house made vanilla ice cream.
Tres Leche Cake
$8.00
Coconut infused "3 milk" cake with fresh fruit salsaand meringue topping.
Helados
$8.00
Gluten free. Assorted house made ice creams and sorbets.
Spanish Artisan Cheeses
$10.00
Today's selection of Spanish cheeses with dates, almond-fig cake, quince paste, fennel honeyand sliced apples.
Spanish Flan
$8.00
Gluten free. Traditional spanish flan with finely diced marinated orange, honeyand vanilla bean caramel.
Warm Chocolate Souffle Cake
9.00
Gluten free. With cinnamon and orange essence, served with coffee ice cream and topped with hazelnuts.
$Lunch Beverages
Virgin Mary
$3.75
Zesty blend of tomato juice and spices.
Flamingo
$3.50
Cranberry juice, lemonade and soda water.
Virgin Sunburn
$3.75
Agave nectar, soda, cranberry, lime and orange juice.
Tropical Orange
$3.75
Orange juice and passion fruit puree.
Lemonade
$3.00
Strawberry, mango and regular.
Virgin Mojito
$3.50
Soda, fresh mint, brown sugar and fresh lime juice.
Menu for Cascal Restaurant is provided by findrestaurantmenu.com
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