Main
Menu Gastronomique
$80.00
Chef's Tasting Menu
110.00
$Entrees
Warm Broccoli Soup
Poached jidori egg yolk, chanterelles, almond brown butter with 2004 joel gott savignon blanc, Napa valley, California with white truffles. Add.
Kataifi Wrapped Hawaiian Prawns
$0.00
Tangerine marmalade, beet reductions, vanilla salt with 2004 domaine barat, chablis and France .
Heirloom Carrot Terrine
$0.00
Green papaya, mango, lime with 2004 spann vineyard, chardonnay viongnir, sonoma county and California.
Foie Gras Two Ways
Pomegranate, candied walnut, endive with 2004 Dr. loosen riesling and Germany.
Thai Snapper and Braised Baby Octopus
$0.00
Andouille sausage, bouliabaisse emulsion, raw celery with 2005 murray family rose and provence.
Olive Oil Poached Black Cod
$0.00
Osetra caviar, braised leeks, oyster foam with 2004 louis latour ardeche chardonnay and france.
Roasted Turbot and Squid Farcie
$0.00
Citrus vinaigrette, crispy pork belly, braised winter greens with 2002 ancien chardonnay, carneros and California.
Suckling Pig Three Ways
$0.00
Seasonal garniture with 2005 fotinos pinot noir, carneros and California.
Slow Poached Beef Tenderloin
Black truffle andtaleggio whipped potatoes, grilled radicchio, oxtail jus with 2004 grove street cabernet sauvignon, Sonoma and california with white truffles.
Pheasant Deconstructed
$0.00
Huckleberries, red cabbage, parsnip with joel gott syrah, napa valley and California.
Artisian Cheese and Accompaniments
$0.00
One cow, one sheep and one goat.
Candy Cap Infused Creme Caramel
$0.00
Butter pear fondant and spiced caramel.
Variations on Fig, Coffee and Milk Chocolate
$0.00
Pot de Creme, candy stripe figs and coffee grue.
Pomelo Curd and Chestnut Croustillante
$0.00
Rosemary ice cream and pomelo powder.
Menu for Chez TJ is provided by findrestaurantmenu.com
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