Appetizers - Lunch
Steamed Clams
$15.00
Steamed then simmered with garlic, white wine, butter and parsley.
Whole Roasted Garlic & Garlic Bread
$8.00
Roasted garlic with oven toasted Ciabatta bread with garlic butter and Parmesan cheese.
Jumbo Prawn Cocktail (5)
$15.00
Poached prawns and cocktail sauce.
Crab Cakes
$16.00
Lightly breaded and grilled, served with sun-dried tomato, aioli and mango sauce.
Scales Seafood Sampler
$16.00
A fabulous starter! Two grilled shrimp, a crab cake and fried calamari.
Crab Meat Tower
$16.00
Layers of avocado and dungeness crabmeat tossed in lemon dill aioli, fresh mango and papaya relish.
Oysters Rockefeller (3)
$12.00
Pacific oysters topped with spinach, bread crumbs, bacon, herbs, cheese and Hollandaise sauce.
Grilled Artichokes
$12.00
Castroville artichoke marinated in balsamic vinaigrette, served with lemon dill aioli.
Crab Mac & Cheese
$16.00
Oven roasted dungeness crab with our aged Cheddar mac and cheese.
Firecracker Shrimp (4)
$15.00
Crispy beer-battered jumbo prawns with avocado mousse, sweet chili sauce and papaya relish.
Bay Shrimp Cocktail
$11.00
Dungeness Crabmeat Cocktail
$16.00
Mexican Shrimp Cocktail
$13.00
Prawns marinated in tomatoes, avocados, onions, cilantro and fresh lime juice.
Fried Calamari
$13.00
Tender Monterey calamari dusted in seasoned flour and deep-fried to a golden brown with tartar sauce, cocktail sauce and lemon .
Half Dozen Oysters on The Half Shell
15.00
Six Fanny Bay, B.C. Oysters.
$Award Winning Clam Chowder - Lunch
Made from old fisherman's grotto award winning recipe.Bowl
$13.00
Sourdough Bread Bowl
$14.00
Cup
$8.00
Garlic Butter Toasted Bread Bowl
16.00
$Salads - Lunch
Proudly using tanimura and antle greens and local organic produce.Caesar Salad
$12.00
Romaine, Parmesan cheese with Caesar dressing, served with hot toasted garlic bread.
House Baby Spinach Salad
$7.00
Tender baby spinach tossed with basil balsamic vinaigrette, crumbled sonoma goat cheese, red onions and candied walnuts.
Crab Louie
$24.00
Delicious crabmeat served over Salinas Valley organic mixed greens with chef's garnish.
Shrimp Louie
$20.00
Tender Bay shrimp served over Salinas Valley organic mixed greens with chef's garnish.
Cobb Salad
$16.00
Grilled chicken breast, salinas valley organic mixed greens, avocado, blue cheese, bacon crumbles, chopped egg and tomatoes with ranch dressing.
Pear & Gorgonzola Salad
$14.00
Poached pears served over Salinas Valley organic mixed greens, tossed with balsamic vinaigrette and topped with candied walnuts and crumbled Gorgonzola cheese.
Ahi Tuna & Coconut Prawns
20.00
Sesame crusted Kona, Hawaii ahi tuna seared to rare, Salinas Valley organic mixed greens, fresh fruit, avocado and sweet chili vinaigrette.
$Sandwiches & More - Lunch
Served with French fries.Cold Crab Sandwich
$22.00
Dungeness crab meat served on a soft baked sourdough loaf with mayonnaise.
Grilled Salmon Sandwich
$16.00
Lettuce, tomato, red onion and basil aioli served on a Hero Roll with French fries.
Hamburger
$13.00
Ground beef, tomatoes, house picklesand lettuce on a brioche bun.
Crab & Avocado Panini
$22.00
Dungeness crab, avocado, Mozzarella cheese and lemon aioli pressed on French bread.
1/2 Sandwich & Chowder
$14.00
A cup of our award winning clam chowder and half a chilled bay shrimp salad sandwich served on Ciabatta bread.
Calamari Steak Sandwich
$14.00
Lettuce, red onions, tomatoes and tartar sauce served on a Hero Roll with French fries.
Chicken Teriyaki Sandwich
$15.00
Marinated chicken breast with sautéed onions served on a Hero Roll with French fries.
Crispy Fish Sandwich
$15.00
Tarter sauce, onions, tomato, lettuce on a Hero Roll with fries.
Philly Cheesesteak Sandwich
$15.00
Thinly-sliced rib eye, melted Provolone cheese, sautéed onions and bell peppers served on a Hero Roll with French fries.
Shrimp Salad Sandwich
$15.00
Chilled Bay shrimp salad served on a Hero Roll with French fries.
Lobster Roll
22.00
Lemon poached Maine lobster, Monterey Bay seasoning and lemon aioli on a toasted New England style bun served with Island slaw.
$Seafood - Lunch
All of our seafood comes from sustainable sources and is harvested in a manner that does not harm the environment. We are an associate partner of the Monterey Bay aquarium's seafood watch program.Macadamia Crusted Halibut
$29.00
Caramelized sweet potatoes, sautéed organic vegetables and tropical fruit sauce.
Ahi Tuna Stack
$25.00
Kona, Hawaii ahi tuna, sesame crusted and seared to rare, sweet chili sauce and fried lotus root with creamy risotto and sautéed organic vegetables.
Sand Dabs
$21.00
Sand dabs lightly breaded in panko, lemon caper sauce, tomato, relish with caramelized onion, risotto and sautéed organic vegetables.
Coconut Fried Shrimp
$24.00
Crunchy and delicious, served with a mango dipping sauce and French fries.
Fish & Chips
$16.00
Beer-battered cod with French fries, served with tartar sauce and malt vinegar.
Grilled Scallops
$24.00
Ginger-lime Beurre Blanc, toasted Israeli couscous and sautéed organic vegetables.
Shrimp Scampi
$24.00
Large shrimp sautéed in garlic, tomato, butter and lemon. Served with caramelized onion, risotto and sautéed organic vegetables.
Fried Shrimp
$24.00
Beer-battered prawns with French fries, served with tartar sauce and cocktail sauce.
Parmesan Crusted Filet of Rock Cod
$21.00
Topped with tomato caper relish served with lemon caper butter, caramelized onion risotto and sautéed organic vegetables.
Fried Calamari
$19.00
Tender Monterey calamari dusted in seasoned flour, deep-fried to a golden brown, served with French fries, tartar sauce, cocktail sauce and lemon.
Firecracker Shrimp
$24.00
Crispy beer-battered jumbo prawns with avocado mousse, sweet chili sauce, mango papaya relish, served with crispy corn tortilla chips.
Calamari Eggplant Parmesan
21.00
Calamari steak breaded and grilled with Panko and aged Parmesan cheese, topped with eggplant, Monterey Jack cheese and Italian Marinara sauce, oven baked and served with Penne pasta in a pesto sauce and sautéed organic vegetables.
$House Specialties & Combos - Lunch
Lazy Man's Cioppino
$24.00
All the flavor and none of the work! Salmon, calamari, prawnsand clams simmered in a rich marinara sauce.
Seafood Paella
$26.00
Gluten-free. An array of shrimp, clams, fresh fish, bay scallops, spicy Spanish chorizo with saffron rice.
Fisherman's Wharf Platter
$30.00
1-2 dungeness crab, 2 grilled shrimp, 1 grilled scallop and crab cake. Served with caramelized onion risotto and sauteed organic vegetables.
Surf & Turf
44.00
5 ounce filet mignon covered with mushrooms and a 6 ounce lobster tail served with a twice baked potato.
$Pasta - Lunch
Fresh pasta made daily.Spaghetti & Meatballs
$15.00
Authentic Italian cooking! Spaghetti pasta and Italian meatballs tossed in a rich Marinara sauce.
Linguini Isabella
$20.00
It's named after our mom so you know it's the best! prawns, chopped clams and scallops simmered with fresh tomatoes, green onions, garlic, butter and cream over linguini pasta.
Linguini & Clams
$20.00
Fresh whole and chopped clams and linguini in a garlic butter sauce.
Seafood Puttanesca
$27.00
Penne pasta sautéed with salmon, shrimp, scallops, tomatoes, olives, capers, anchovies and fresh herbs.
Lobster Ravioli
$22.00
Hand rolled raviolis filled with fresh Maine lobster meat in a light cream sauce with tomatoes, green onions, mushroomsand baby spinach.
Eggplant Parmesan
$17.00
A variety of fresh sautéed organic vegetables and penne pasta tossed in Marinara sauce.
Fettuccini Alfredo
$16.00
Fettuccini tossed with a traditional Alfredo sauce.
Crab Ravioli
23.00
Hand rolled crab filled Raviolis served in a sun-dried tomato Alfredo sauce.
$Steaks & Poultry - Lunch
Chicken Piccata
$19.00
Chicken breast sautéed with lemon, white wine and capers, served with rigatoni pasta and sautéed organic vegetables.
New York Center Cut (14 oz.)
$41.00
Certified Angus Beef New York, finished with herb compound butter. Served with sautéed organic vegetables and Parmesan scalloped potatoes.
Maple Soy Skirt Steak (12 oz.)
$30.00
A delicious cut of tender beef marinated in a maple soy sauce, with Parmesan scalloped potatoes and sautéed organic vegetables.
Chicken Parmesan with Penne Pasta
19.00
Chicken breast breaded and grilled with Parmesan cheese and panko topped with melted Provolone cheese with penne pasta in a Marinara sauce.
$Appetizers - Dinner
Crab Meat Tower
$16.00
Layers of avocado and dungeness crab meat tossed in lemon dill aioli and fresh mango.
Jumbo Prawn Cocktail (5)
$16.00
Gluten-free. Chilled lemon poached prawns and cocktail sauce.
Oysters Rockefeller (3)
$12.00
Pacific oysters topped with spinach, bread crumbs, bacon, herbs, cheese and hollandaise sauce.
Firecracker Shrimp (4)
$15.00
Crispy beer-battered prawns with avocado mousse, sweet chili sauce and mango papaya relish.
Scales Seafood Sample
$16.00
A fabulous starter! 2 grilled shrimp, a crab cake and fried calamari.
Steamed Clams
$15.00
Steamed then simmered with garlic, white wine, butter and parsley.
Crab Mac & Cheese
$16.00
Oven roasted dungeness crab with our aged cheddar mac and cheese.
Crab Cakes
$16.00
Dungeness crab cakes with lemon aioli and balsamic reduction.
Grilled Artichokes
$12.00
Gluten-free. Castroville artichoke marinated in balsamic vinaigrette, served with lemon dill aioli.
Bay Shrimp Cocktail
$11.00
Dungeness Crabmeat Cocktail
$16.00
Mexican Shrimp Cocktail
$13.00
Prawns marinated in tomatoes, avocados, onions, cilantro and fresh lime juice.
Whole Roasted Garlic and Garlic Bread
$8.00
Roasted garlic with oven toasted Ciabatta bread with garlic butter and Parmesan cheese.
Fried Calamari
$13.00
Tender Monterey calamari dusted in seasoned flour and deep-fried to a golden brown with tartar sauce, cocktail sauce and lemon.
Half Dozen Oysters on The Half Shell
15.00
Six Fanny Bay, B.C. Oysters.
$Award Winning Clam Chowder - Dinner
Made from old fisherman's grotto award winning recipe.Bowl
$13.00
Sourdough Bread Bowl
$16.00
Cup
$8.00
Garlic Butter Toasted Bread Bowl
17.00
$Salads - Dinner
Proudly using Tanimura and Antle greens and local organic produce.Ahi Tuna & Coconut Prawns
$22.00
Sesame crusted kona, Hawaii ahi tuna seared to rare, salinas valley organic mixed greens, fresh fruit, avocadoand sweet chili vinaigrette.
Shrimp Louie
$23.00
Tender Bay shrimp served over Salinas Valley organic mixed greens, with chef's garnish.
Crab Louie
$25.00
Delicious crabmeat served over Salinas Valley organic mixed greens with Chef's garnish.
Caesar Salad
$14.00
Romaine, Parmesan cheese with Caesar dressing, served with hot toasted garlic bread.
Cobb Salad
$19.00
Grilled chicken breast, Salinas Valley organic mixed greens, avocado, blue cheese, bacon crumbles, chopped egg and tomatoes with ranch dressing.
House Baby Spinach Salad
$7.00
Tender organic baby spinach tossed with basil balsamic vinaigrette, crumbled Sonoma Goat cheese, red onions and candied walnuts.
Pear & Gorgonzola Salad
15.00
Poached pears served over Salinas Valley organic mixed greens, tossed with balsamic vinaigrette and topped with candied walnuts and crumbled Gorgonzola cheese.
$Seafood - Dinner
All of our seafood comes from sustainable sources and is harvested in a manner that does not harm the environment.Fish & Chips
$19.00
Beer-battered cod with French fries, served with tartar sauce and Malt vinegar.
Shrimp Scampi
$26.00
Large shrimp sautéed in garlic, tomato, butter and lemon. Served with caramelized onion, risotto and sautéed organic vegetables.
Grilled Scallops
$27.00
Ginger-lime Beurre Blanc, toasted Israeli couscous and sauéed organic vegetables.
Sand Dabs
$24.00
Sand dabs lightly breaded in panko, lemon caper sauce, tomato relish with caramelized onion risotto and sautéed organic vegetables.
Fried Shrimp
$26.00
Prawns lightly breaded and deep-fried, served with French fries, Tartar sauce and cocktail sauce.
Ahi Tuna Stack
$29.00
Kona, Hawaii ahi tuna, sesame crusted and seared to rare, sweet chili sauce and fried lotus root with creamy risotto and sautéed organic vegetables.
Macadamia Crusted Halibut
$33.00
Alaskan Halibut crusted with Macadamia nuts and panko breading, grilled and topped with tropical fruit salsa and a pineapple citrus sauce. Served with Maple sweet potatoes and sautéed organic vegetables.
Calamari
$21.00
Tender Monterey calamari dusted in seasoned flour, deep-fried to a golden brown, served with French fries, tartar sauce, cocktail sauce and lemon.
Coconut Fried Shrimp
$26.00
Crunchy and delicious, served with a mango dipping sauce and sweet potato fries.
Firecracker Shrimp
$26.00
Crispy beer-battered jumbo prawns with avocado mousse, sweet chili sauce, mango papaya relish, served with crispy corn tortilla chips.
Calamari Eggplant Parmesan
$24.00
Thick calamari steak breaded and grilled with panko and aged Parmesan cheese, topped with eggplant, Monterey Jack cheese and Italian Marinara sauce, oven baked and served with penne pasta in a pesto sauce and sautéed organic vegetables.
Parmesan Crusted Filet or Rock Cod
24.00
Topped with tomato caper relish served with lemon caper butter, caramelized onion risotto and sautéed organic vegetables.
$Pasta - Dinner
Fresh pasta made daily.Linguini Isabella
$25.00
It's named after our mom so you know it's the best! A bounty of bay shrimp, chopped clams and scallops simmered with fresh tomatoes, green onions, garlic, butter and cream over linguini pasta.
Spaghetti & Meatballs
$18.00
Authentic Italian cooking! Spaghetti pasta and Italian meatballs tossed in a rich Marinara sauce.
Seafood Puttanesca
$29.00
Penne pasta sautéed with salmon, shrimp, scallops, tomatoes, olives, capers, anchovies and fresh herbs.
Linguini & Clams
$23.00
Whole clams and linguini in a garlic butter sauce.
Fettuccini Alfredo
$20.00
Fettuccini tossed with a traditional Alfredo sauce.
Eggplant Parmesan Over Vegetables & Pasta
$18.00
Gluten-free. A variety of fresh sautéed organic vegetables and penne pasta tossed in Marinara sauce.
Crab Ravioli
27.00
Hand rolled crab filled raviolis served in a sun-dried tomato Alfredo sauce.
$House Specialties & Combos - Dinner
Surf & Turf
$45.00
Five ounce filet mignon covered with mushrooms and a 6 ounce lobster tail, served with a twice baked potato.
Ultimate Seafood Risotto
$36.00
Half lobster, salmon and prawns over a Bay scallop risotto with grilled asparagus and chili Beurre Blanc.
Fisherman's Wharf Platter
$33.00
Half dungeness crab, 2 grilled shrimp, 1 grilled scallop and crab cake. Served with caramelized onion risotto and sautéed organic vegetables.
Captain's Plate
$35.00
Lobster, shrimp, scallops and salmon broiled with a lemon herb sauce. Served with toasted Israeli couscous and sautéed organic vegetables.
Cioppino
$36.00
Gluten-free. Prawns, half dungeness crab, clams, bay scallops and fish, simmered in our rich Marinara sauce, served with garlic bread.
Seafood Paella
35.00
An array of prawns, clams, fresh fish, lobster, Bay scallops, spicy Spanish chorizo with saffron rice.
$Shellfish - Dinner
Twin 6 oz. Lobster Tails
46.00
$Steaks & Poultry - Dinner
Chicken Parmesan with Penne Pasta
$20.00
Chicken breast breaded and grilled with Parmesan cheese and panko topped with melted Provolone cheese with penne pasta in a Marinara sauce.
Filet Mignon (10 oz.)
$42.00
The very finest cut! Tenderloin char-broiled with green peppercorn demi-glace and onion rings. Served with Parmesan scalloped potatoes and sautéed organic vegetables.
Chicken Marsala
$20.00
Chicken breast sautéed with mushrooms and wine. Served with toasted Israeli couscous and sautéed organic vegetables.
Maple Soy Skirt Steak (12 oz.)
$31.00
A delicious cut of tender beef marinated in a maple soy sauce, with Parmesan scalloped potatoes and sautéed organic vegetables.
Boneless Ribeye (14 oz.)
$39.00
Topped with herb pound butter on twice baked potato and grilled asparagus.
Chicken Picatta
$20.00
Seared chicken breast, capers, fresh herbs, butter, and white wine over penne pasta.
Certified Angus Beef New York (14 oz.)
$42.00
Tender and flavorful, char-broiled to perfection, topped with herb pound butter. Served with Parmesan scalloped potatoes and sautéed organic vegetables.
Menu for Scales Seafood & Steaks is provided by findrestaurantmenu.com
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