Hors D'Oeuvres
Betteraves Rôties
$12.00
Roasted beets, goat cheese, arugula, caramelized walnuts, balsamic drizzle.
Salade D'automne
$12.00
Green leaves medley, pear, shaved fennel, cranberries, ricotta salata orange-citrus vinaigrette.
Escargots Au Beurre a L'ail Et Aux Noisettes
$14.00
Escargots with garlic and hazelnut butter.
Gratinee a L'oignon
$13.00
Classic French onion soup "au gratin".
Terrine de Campagne
$10.00
Housemade country style pate.
Gnocchi Aux Epinards
$19.00
Spinach gnocchi au gratin, Parmesan cream sauce.
Les Fromages
$15.00
Assortment of cheese with housemade fig chutney, walnuts.
Olives Provencales
$8.00
Assortment of marinated olives.
Tapas, Appetizer, Meze & Antipasti
15.00
Artichoke hearts, country style pate, fire-roasted peppers, olives, goat cheese.
$Plats Chauds (Entrees)
Gnocchi Aux Epinards
$19.00
Spinach gnocchi au gratin, Parmesan cream sauce.
Poulet Roti Aux Herbes
$22.00
Free-range chicken breast, roasted garlic, brussel sprout almondine.
Osso Buco Milanese
$31.00
Braised petite veal osso buco with tomatoes and Parmesan polenta.
Moules Frites
$25.00
Steamed mussels with shallots and leeks in sauvignon herb broth, pommes frites.
Joues de Porc Au Cidre
$23.00
Braised pork cheeks in cider and honey demi-glace, caramelized onion whipped potatoes.
Cannelloni Tartufi
$25.00
Baked pasta filled with beef tenderloin, ricottaand truffle, pink vodka sauce.
Filet Au Poivre
$45.00
Fillet mignon flamed in cognac, peppercorn demi-glace, pommes frites.
Confit de Canard
$27.00
Duck confit, beluga lentils and petite arugula salad.
Marmite Du Pecheur
24.00
Rockfish, prawns and mussels, simmered in garden herbs, vegetables, zesty tomato broth, basil aioli crostini.
$Petits Plats (Sides)
Pommes Frites & Garlic Aioli
$8.00
Sauteed Spinach
$8.00
In olive oil and garlic.
Brussel Sprouts Almondine
$8.00
Whipped Potatoes
8.00
$Desserts
Mousse au Chocolat
$8.50
Lemon Meringue Tartlet
$7.50
Profiteroles
$9.50
Homemade Tiramisu
$8.50
Fresh Berries & Whipped Cream
$7.50
Les Fromages
$14.00
3 imported cheeses, housemade fig chutney, walnuts.
Menu for Bistro Moulin is provided by findrestaurantmenu.com
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