Dinner Selections - Appetizers
All Dinner Entree's served with Soup, Salad & IntermezzoDuck Confit Spring Rolls
$14.00
w/ Blackberry Dipping Sauce
Panko Breaded Calamari Strips
$14.00
Garlic Shrimp
$14.00
with a Cajun lime sauce
Sauteed Mushrooms
$10.00
Escargot
14.00
$Dinner Selections - Poultry & Pork
All Dinner Entree's served with Soup, Salad & IntermezzoMushroom Chicken
$28.00
Sauteed Breast of Chicken with a Fresh tomato & basil demi sauce
Chicken Jerusalem
$30.00
Sauteed Chicken with shallots, herbs, mushrooms and Artichoke Hearts
Bleu Cheese Pork
28.00
Tender Pork cutlets seasoned and married to a tomato, green onion sauce
$Dinner Selections - Beef & Seafood
All Dinner Entree's served with Soup, Salad & IntermezzoWhiskey Peppercorn New York Steak
$33.00
A rich creamy demi sauce with lots of peppercorns
Steak Dianne
$35.00
Angus Filet Mignon topped with sauce Dianne
Beef Wellington
$40.00
Filet Mignon & mushroom pate wrapped in puff pastry
Pan Seared Halibut
$30.00
Seasoned and pan seared topped with a Lemon Dill Sauce
Grilled Hawaiian Swordfish
$33.00
Flown in over night from Honolulu Fish Company for freshness and quality
Maple & Orange glazed grilled Salmon
$30.00
Grilled and glazed with a marriage of Maple & Orange
Calamari
$30.00
Tenderized and cooked abalone Style
Scalone
$28.00
A mixture of Abalone and scallops with a lemon butter sauce
Mussels
30.00
A large bowl of steam mussels tossed in a lemon butter sauce
$Dinner Selections - Veal & Lamb
All Dinner Entree's served with Soup, Salad & IntermezzoVeal Piccata
$30.00
Veal cutlets married into a lemon butter caper sauce
Veal Scaloppini
$30.00
Seasoned Veal topped with a mushroom sherry sauce
Rack of Lamb
32.00
Coated with spices and a thick garlic crust
$Dinner Selections - Pasta's
All Dinner Entree's served with Soup, Salad & IntermezzoScampi Pasta
$30.00
Sauteed prawns in a white wine lemon butter sauce
Penne alla Vodka
$25.00
Pasta tossed with a creamy marinara vodka sauce
Pasta Primavera
$28.00
An array of fresh vegetables in a garlic cream sauce
Chicken & Shrimp Diablo
$30.00
Diced Chicken with bay shrimps in our spicy diablo sauce
Luncheon Selections - Appetizers
All Lunch Entree's served with choice of soup or saladDuck Confit Spring Rolls
$9.00
with a Blackberry Dipping Sauce
Panko Breaded Calamari Strips
$9.00
with tartar and cocktail sauce
Garlic Shrimp
$10.00
with a Cajun lime sauce
Sauteed Mushrooms
7.00
$Luncheon Selections - Salads
All Lunch Entree's served with choice of soup or saladCaprese Salad
$11.00
Fresh Basil, mozzarella & tomatoes over a bed of greens
Chef Salad
$14.00
Ham, Chicken, Cheese, olives, mushrooms, & More
Prawn Louie
$14.00
Large Prawns on mixed greens and fresh vegetables with Louie Dressing
Seared Ahi Tuna
15.00
Mixed greens tossed in lemon vinaigrette
$Luncheon Selections - Sandwiches
All Lunch Entree's served with choice of soup or saladB.L.T.O.
$10.00
Bacon, Lettuce, Tomato & Onion
California Chicken
$12.00
Sauteed Chicken Breast with Avocado, onion, tomato & bacon
Chipotle Ranch Angus Burger
$11.00
Topped with bacon, onions, tomato, cheese and a pickle on the side
Monte Cristo
11.00
Traditional Ham & Cheese served with Oregon Blackberry Jam
$Luncheon Selections - Poultry & Pork
All Lunch Entree's served with choice of soup or saladMushroom Chicken
$13.00
Sauteed Breast of Chicken with a fresh tomato & basil demi sauce
Chicken Jerusalem
$15.00
Sauteed Chicken with shallots, herbs, mushrooms and Artichoke Hearts
Pork & Plum
$13.00
Seared medallions topped with a brandy plum sauce
Cajun Pork
13.00
Tender Pork cutlets seasoned and married to a Cajun mushroom cream sauce
$Luncheon Selections - Beef, Seafood & More
All Lunch Entree's served with choice of soup or saladNew York Steak
$16.00
Topped with Sauteed Mushrooms
Blackened Halibut
$16.00
Seasoned and pan seared topped with a tomato onion relish
Fresh Poached Salmon
$14.00
Poached in a court bouillon & topped with a lemon dill sauce
Scalone
$15.00
A mixture of Abalone and scallops with a lemon butter sauce
Scampi
$15.00
Sauteed prawns in a white wine lemon butter sauce
Beef Ravioli
$14.00
Seasoned Beef stuffed into small raviolis in a creamy marinara sauce
Penne alla Vodka
$12.00
Pasta tossed with a creamy marinara vodka sauce
Pasta Primavera
$13.00
An array of fresh vegetables in a garlic cream sauce
First Course
per personSoup of the Day
Second Course - Entree
per person, Choice of:Chicken Fettucine Alfredo
Chicken Parmesan
Filet of Sole
Fresh Salmon
Pork & Plum
Petit New York Steak
Third Course - Dessert
per personChocolate Mousse
Menu for Hazel's is provided by findrestaurantmenu.com
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