Appetizer / Salad / Soup
Bread with butter included with all soup and salad.House Salad
$8.00
Mesclun green tossed with Italian vinaigrette.
Caesar Salad
$10.00
Romaine hearts, croutons, Caesar dressing and grated Parmigiano-Reggiano.
Caprese Salad
$11.00
Tomatoes, fresh mozzarella, basil, Kalamata olives, olive oil and balsamic glaze.
Minestrone Soup
$8.00
Made fresh with vegetable and herbs.
Salmon Salad
$15.00
Grilled salmon served over mesclun greens with an oregano lemon vinaigrette.
Bruschetta
$10.00
Sliced toasted garlic bread, tomato, garlic, basil, parmesan cheese, drizzled with olive oil.
Meat and Cheese Tray
$14.00
Chef's choice of cured meats, imported and domestic cheese and crostini.
Gamberetti di Aglio
13.00
Shrimp sauteed with silvered garlic and crushed red peppers.
$Sandwiches / Pizza
Appetizers, salads, soupVerdure Panini
$11.00
Grilled eggplant, peppers, zucchini, avocado, tomato and mayonnaise and your choice of side.
Petto di Pollo Panini
$12.00
Chicken breast, red onions, tomatoes, melted Fontina cheese and mayonnaise and your choice of side.
Carni Panini
$15.00
Steak, sauteed onions, Gorgonzola cheese and fresh tomatoes and your choice of side.
Verona Burger
$13.00
Pancetta, roasted onions, provolone cheese, tomatoes, lettuce and pepperoncini.
Pizze Verona
$15.00
Grilled chicken, prawns, red onion, provolone cheese and pepper flakes.
Pizze Margherita Tradicional
$12.00
Alta cucina tomatoes, mozzarella cheese, basil drizzled with olive oil.
Pizze Margherita Fresca
$14.00
Fresh tomatoes, basil leaves and fresh mozzarella drizzled with olive oil.
Pepperoni Pizze
12.00
Pepperoni with mozzarella cheese and tomato sauce.
$Pastas
Capellini con Pollo
$16.00
Onions, peppers, roasted garlic and chicken breast in a white wine cream sauce.
Spaghetti di Gamberetti
$19.00
Sauteed shrimp, green peas, fresh basil in a a tomato cream sauce.
Spaghetti Bolognese
$17.00
Italian meat sauce.
Linguini con Vongole
$21.00
Fresh clams in own broth.
Lasagna
$16.00
Layers of flat pasta, Bolognese, mushrooms, seasoned ricotta and mozzarella.
Melanzane
$16.00
Baked eggplant, mozzarella cheese and a seasoned tomato cream sauce.
Fettuccini Formaggio
$14.00
Creamy cheese sauce.
Gnocchi alla Pomodoro
$15.00
Potato dumplings with a tomato basil and cream sauce.
Tortellini Boscaiola
18.00
Sauteed mushrooms, prosciutto and peas in a awhite cream sauce.
$Entree
Scampi Gamberetti
$21.00
Large prawns sauteed in garlic, white wine and spinach fettucine.
Pollo (chicken)
$19.00
Chicken scaloppine sautéed. Served with choice of starch and sautéed vegetables. Bread roll and butter.
Calamari Livornese
$19.00
Calamari steak sauteed with capers, tomatoes and a lemon wine sauce. Served with choice of starch, sautéed vegetables, bread and butter.
Salmone Grigliata
$21.00
Grilled salmon, fresh herbs served with choice of starch, sautéed vegetables, bread with butter.
Vitello (veal)
23.00
Milk fed veal scaloppine sauteed. Served with starch choice and sautéed vegetables.
$Dessert
Choice of any fresh restaurant made dessert.Chocolate Ecstacy
$8.00
Flourless chocolate cake, Ghiradelli chocolate ganache.
Cheesecake (seasonal)
$8.00
Freshly baked cheesecake with cream cheese, sour cream, eggs with a flavored graham cracker crust. Crust may contain nuts.
Tiramisu
$8.00
Layer Italian dessert with mascarpone cream, coffee soaked Italian cookies, topped with Ghiradelli powdered chocolate.
Menu for Verona Cucina Italiana is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
